Breakfast Pizza

Breakfast is often hailed as the most important meal of the day, and what better way to kick it off than with a delicious, savory Breakfast Pizza? Imagine biting into a warm, flaky crust layered with perfectly seasoned sausage, golden hash browns, and a medley of cheeses, all topped with fluffy scrambled eggs. This dish is not only a feast for the senses but also a delightful way to gather around the table with family and friends. Whether you’re hosting a brunch or simply treating yourself on a lazy weekend morning, Breakfast Pizza is sure to impress.

Why Cooks Rave About It

There are countless reasons why Breakfast Pizza has won the hearts of home cooks everywhere. First and foremost, it’s incredibly versatile. You can customize it with your favorite ingredients, from different types of cheese to a variety of vegetables. Moreover, the use of refrigerated crescent roll dough makes it a quick and easy option for busy mornings. With a satisfying combination of textures and flavors, this dish is both comforting and exciting. Plus, it’s a great way to use up leftovers, making it a practical choice for any kitchen.

What You’ll Need

• 8 ounces refrigerated crescent roll dough (1 tube) – This will form the delicious crust of your pizza.
• 8 ounces breakfast sausage (Jimmy Dean recommended) – Choose your favorite sausage for that savory kick.
• 1 cup frozen shredded hashbrowns, thawed – Adds a delightful crunch and heartiness.
• 1 cup shredded Mexican cheese blend – Feel free to use your favorite cheese for a personalized touch.
• 5 large eggs – The star ingredient for fluffy, rich topping.
• 1/4 cup milk – Ensures your eggs are creamy and soft.
• 1 teaspoon kosher salt – Enhances the overall flavor.
• 1 teaspoon ground black pepper – Adds a hint of spice.
• 2 tablespoons freshly grated Parmesan cheese – A finishing touch that elevates the dish.

Tools & Equipment Needed

• Oven – Preheat to ensure a crispy crust.
• Large skillet – For cooking the sausage and scrambling the eggs.
• Baking sheet – To bake your Breakfast Pizza to perfection.
• Mixing bowl – For whisking eggs and milk together.
• Spatula – To help mix and serve.

Method: Breakfast Pizza

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). While the oven is heating up, prepare your baking sheet by lightly greasing it or lining it with parchment paper.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Once cooked, transfer the sausage to a paper towel-lined plate to drain any excess grease.

Step 3: Scramble the Eggs

In a mixing bowl, whisk together the eggs, milk, kosher salt, and black pepper until well combined. In the same skillet used for the sausage, reduce the heat to low and pour in the egg mixture. Cook gently, stirring frequently, until the eggs are just set but still slightly runny. Remove from heat.

Step 4: Assemble the Pizza

Unroll the refrigerated crescent roll dough and press it into the prepared baking sheet, forming a crust that covers the bottom and slightly up the sides. Sprinkle the thawed hash browns evenly over the crust, followed by the cooked sausage, and then the shredded Mexican cheese blend.

Step 5: Add the Eggs and Finish

Spoon the scrambled eggs evenly over the cheese layer. Finally, sprinkle the freshly grated Parmesan cheese on top.

Step 6: Bake

Place the assembled pizza in the preheated oven and bake for 20-25 minutes, or until the edges of the crust are golden brown and the cheese is melted and bubbly.

Step 7: Cool and Slice

Once baked, remove the Breakfast Pizza from the oven and let it cool for a few minutes. Slice into squares or wedges and serve warm. Enjoy with your favorite brunch beverage!

Allergy-Friendly Swaps

• Gluten-Free – Use gluten-free crescent roll dough or a gluten-free pizza crust.
• Dairy-Free – Substitute dairy-free cheese and plant-based milk.
• Vegetarian – Replace sausage with sautéed vegetables or a meat alternative.
• Egg-Free – Use a flaxseed meal or chickpea flour mixture as an egg substitute.

Frequent Missteps to Avoid

• Overcooking the Sausage – Make sure to cook the sausage just until browned to retain moisture.
• Not Preheating the Oven – Always preheat to ensure an evenly baked crust.
• Skipping the Cooling Time – Allowing the pizza to cool slightly makes it easier to slice.
• Overloading with Toppings – Less is often more; stick to a balanced amount of toppings for best results.

Refrigerate, Freeze, Reheat

You can absolutely make Breakfast Pizza ahead of time. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To freeze, wrap slices tightly in plastic wrap and then place them in a freezer-safe bag; they will keep well for up to 2 months. When ready to enjoy, reheat in the oven at 350°F (175°C) until warmed through, or heat in the microwave for a quicker option.

Frequently Asked Questions

Can I use a different type of dough for Breakfast Pizza?

Absolutely! You can use pizza dough, puff pastry, or even a homemade dough if you prefer. Just adjust the baking time as needed.

How can I make this Breakfast Pizza spicier?

For those who enjoy a kick, consider adding jalapeños, spicy sausage, or a sprinkle of red pepper flakes to the topping.

Can I make this Breakfast Pizza vegetarian?

Yes! Simply omit the sausage and replace it with your favorite vegetables, such as bell peppers, mushrooms, or spinach.

Is there a way to make this recipe ahead of time?

Yes! You can assemble the pizza the night before and refrigerate it. Then, bake it in the morning for a quick and hassle-free breakfast.

Healthy-ish Favorites

• Healthy Breakfast Bowl – A nutritious alternative to start your day.
• Vegan Sweet Potato Breakfast Burritos – Packed with flavor and nutrients.
• Healthy Breakfast Smoothie – A quick and easy way to fuel your morning.

Before You Go

Breakfast Pizza is not just a meal; it’s an experience that brings joy and satisfaction with every bite. Whether you stick to the basics or experiment with your favorite toppings, this versatile recipe promises to become a cherished addition to your breakfast repertoire. So gather your ingredients, roll out that dough, and get ready to savor the deliciousness of Breakfast Pizza. Happy cooking!