Homemade Slow Cooker Lemon Chicken dish photo

If you’re looking for an easy yet delicious weeknight dinner, you’ve landed in the right spot. This Slow Cooker Lemon Chicken recipe is a zesty and aromatic dish that practically cooks itself. With minimal effort, you can have tender, flavor-packed chicken ready to serve and impress your family or guests. The combination of lemon juice, garlic, and capers gives the chicken a refreshing kick, making it a perfect choice for those who love bright, citrusy flavors. So, dust off your slow cooker and let’s dive into this delightful recipe!

Why You’ll Love This Recipe

Classic Slow Cooker Lemon Chicken recipe image

This Slow Cooker Lemon Chicken is the epitome of comfort food with a twist. It’s not just about the ease of preparation; it’s about the vibrant flavors that come together beautifully. The chicken becomes incredibly tender as it simmers in a tangy sauce, absorbing all the deliciousness around it. Plus, it’s versatile! Serve it over rice, alongside fresh vegetables, or in a salad. In addition to being simple, it’s also a crowd-pleaser, making it an excellent option for family gatherings or potlucks.

Ingredient Checklist

To create this mouthwatering dish, gather the following ingredients:

  • 4 boneless skinless chicken breasts – The star of the dish, providing a lean protein base.
  • 1 (0.6-oz) packet Italian dressing mix – Adds a burst of flavor with herbs and spices.
  • 2 Tbsp butter – For richness and a lovely sauce consistency.
  • ½ cup lemon juice – Freshly squeezed is best for that citrusy zing.
  • ½ cup chicken stock – Keeps the chicken moist and adds depth to the sauce.
  • 2 garlic cloves, crushed – Infuses the dish with a wonderful aroma.
  • 3 Tbsp capers, drained – A tangy addition that elevates the overall flavor profile.

Gear Up: What to Grab

Before you start cooking, make sure you have the following essentials:

  • Slow Cooker – The heart of this recipe. A 4-quart or larger is recommended for even cooking.
  • Measuring Cups and Spoons – For accurate ingredient measurement.
  • Chopping Board and Knife – For preparing your garlic and chicken.
  • Mixing Spoon – To stir everything together.
  • Tongs – For flipping the chicken if needed.
  • Serving Platter – To present your delicious dish.

Slow Cooker Lemon Chicken: Step-by-Step Guide

Easy Slow Cooker Lemon Chicken picture

Step 1: Prepare the Slow Cooker

Start by greasing your slow cooker with a little butter or non-stick spray to prevent the chicken from sticking.

Step 2: Layer the Ingredients

Place the 4 boneless skinless chicken breasts at the bottom of the slow cooker. This will serve as the base for all the delicious flavors to build upon.

Step 3: Mix the Sauce

In a separate bowl, combine the Italian dressing mix, ½ cup lemon juice, ½ cup chicken stock, crushed garlic, and drained capers. Whisk until well combined.

Step 4: Pour the Sauce Over the Chicken

Pour the prepared sauce over the chicken breasts evenly, ensuring they’re well coated.

Step 5: Add Butter

Cut the 2 tablespoons of butter into small pieces and scatter them on top of the chicken. This will melt into the sauce, adding richness.

Step 6: Set and Forget

Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours. The longer it cooks, the more tender the chicken will become.

Step 7: Serve and Enjoy

Once the chicken is cooked through and tender, carefully remove it from the slow cooker. Serve it with the sauce drizzled over the top. It pairs beautifully with rice, quinoa, or a fresh green salad.

Swap Guide

Delicious Slow Cooker Lemon Chicken food shot

Feel free to customize the recipe to suit your taste or dietary preferences:

  • Chicken Thighs – Swap chicken breasts for thighs for a richer flavor and juiciness.
  • Aromatics – Add chopped onions or shallots for extra depth.
  • Fresh Herbs – Incorporate fresh parsley or basil for a burst of freshness.
  • Vegetarian Option – Substitute chicken with firm tofu or chickpeas, adjusting cooking time accordingly.

Slip-Ups to Skip

To ensure your Slow Cooker Lemon Chicken turns out perfectly, avoid these common mistakes:

  • Overcrowding the slow cooker – Ensure the chicken is in a single layer for even cooking.
  • Using bottled lemon juice – Fresh lemon juice makes a significant difference in flavor.
  • Not allowing enough cooking time – Rushing the cooking process can lead to tough chicken.
  • Forgetting to drain the capers – This helps prevent excess saltiness in the dish.

Cooling, Storing & Rewarming

To keep your Slow Cooker Lemon Chicken fresh and delicious:

  • Cool leftovers to room temperature before storing.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze the chicken in a freezer-safe container for up to 3 months.
  • When reheating, add a splash of chicken stock or water to keep it moist.

Your Questions, Answered

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by 1-2 hours on low, or 30-60 minutes on high, ensuring they reach an internal temperature of 165°F.

Can I add vegetables to the slow cooker?

Absolutely! Feel free to add vegetables like carrots, potatoes, or bell peppers. Just chop them into uniform sizes for even cooking.

What should I serve with Slow Cooker Lemon Chicken?

This dish pairs wonderfully with rice, quinoa, pasta, or a fresh green salad. You can also serve it with crusty bread to soak up the delicious sauce.

Can I make this dish in advance?

Yes! You can prepare the chicken and sauce the night before and store it in the refrigerator. In the morning, simply pour everything into the slow cooker and let it cook during the day.

More from the Kitchen

If you enjoyed this Slow Cooker Lemon Chicken, you might also love these recipes:

Bring It to the Table

Your Slow Cooker Lemon Chicken is now ready to shine! This dish not only fills your home with a delightful aroma, but it also brings a burst of flavor to your dinner table. The combination of zesty lemon, savory garlic, and the briny goodness of capers creates a symphony of tastes that will have everyone asking for seconds.

So gather your loved ones, serve this flavorful chicken, and watch as it disappears in no time. Whether it’s a casual family dinner or a gathering with friends, this dish is sure to impress. Embrace the simplicity and let your slow cooker do the work while you enjoy the moments that matter most. Happy cooking!

Homemade Slow Cooker Lemon Chicken dish photo

Slow Cooker Lemon Chicken

This Slow Cooker Lemon Chicken is a zesty and aromatic dish that's effortless to prepare!
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, Easy, Slow Cooker
Servings: 4 servings

Ingredients

  • 4 pieces boneless skinless chicken breasts
  • 1 packet Italian dressing mix (0.6-oz)
  • 2 Tbsp butter
  • ½ cup lemon juice (freshly squeezed is best)
  • ½ cup chicken stock
  • 2 cloves garlic (crushed)
  • 3 Tbsp capers (drained)

Instructions

  • Start by greasing your slow cooker with a little butter or non-stick spray to prevent the chicken from sticking.
  • Place the 4 boneless skinless chicken breasts at the bottom of the slow cooker.
  • In a separate bowl, combine the Italian dressing mix, ½ cup lemon juice, ½ cup chicken stock, crushed garlic, and drained capers. Whisk until well combined.
  • Pour the prepared sauce over the chicken breasts evenly, ensuring they're well coated.
  • Cut the 2 tablespoons of butter into small pieces and scatter them on top of the chicken.
  • Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours.
  • Once the chicken is cooked through and tender, carefully remove it from the slow cooker. Serve it with the sauce drizzled over the top.

Equipment

  • Slow Cooker
  • Measuring cups and spoons
  • Chopping board and knife
  • Mixing spoon
  • Tongs
  • Serving Platter

Notes

  • Feel free to swap chicken breasts for thighs for a richer flavor.
  • Use fresh lemon juice for the best flavor.
  • Store leftovers in an airtight container for up to 3 days.

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