Instant Pot Spanish Rice

If you’re looking for a quick and flavorful side dish that can elevate any meal, look no further than this Instant Pot Spanish Rice. This recipe is not only simple to prepare but also packed with vibrant flavors that transport you straight to the heart of Spain. With just a few pantry staples and the magic of the Instant Pot, you can whip up a delicious batch of Spanish rice in no time. Whether you’re serving it alongside grilled chicken, tacos, or a fresh salad, this rice is sure to impress!

Why I Love This Recipe

There are so many reasons to love this Instant Pot Spanish Rice. First and foremost, it’s incredibly easy to make. The Instant Pot does all the heavy lifting, allowing you to focus on other parts of your meal. The combination of spices adds depth and warmth to the dish, making it not just a side but a flavorful centerpiece. Plus, it’s versatile! You can customize it with your favorite proteins or veggies, making it suitable for any dietary preference. It’s a dish that feels comforting yet sophisticated, perfect for both weeknight dinners and special occasions.

What Goes Into Instant Pot Spanish Rice

This recipe is straightforward and utilizes ingredients you might already have in your pantry. Here’s what you need:

• 2 cups long-grain rice (see notes)
• 1 tablespoon extra virgin olive oil
• 1 cup diced yellow onion
• 1 small jalapeño, seeded and finely minced
• 2 cloves garlic, minced
• 2 cups low sodium chicken stock, or vegetable broth
• 1 teaspoon kosher salt
• 1 teaspoon paprika
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon oregano
• 1 cup tomato sauce
• 1 tablespoon unsalted butter, optional

Hardware & Gadgets

When it comes to making Instant Pot Spanish Rice, having the right tools can make all the difference. Here’s what you’ll need:

• Instant Pot: The star of the show that cooks the rice perfectly.
• Measuring cups and spoons: For accurate ingredient measurements.
• Wooden spoon or spatula: To stir and avoid scratching the pot.
• Knife and cutting board: For chopping onions, jalapeño, and garlic.

Mastering Instant Pot Spanish Rice: How-To

Getting the perfect Instant Pot Spanish Rice is easy when you follow these simple steps:

Step 1: Sauté the Aromatics

Begin by setting your Instant Pot to the sauté mode. Add the extra virgin olive oil, allowing it to heat up for a minute. Then, add the diced yellow onion and jalapeño. Sauté for about 3-4 minutes until the onion becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add the Spices

Sprinkle in the kosher salt, paprika, chili powder, cumin, and oregano. Stir well to combine and let the spices toast for about a minute. This step is crucial for enhancing the flavors of the dish.

Step 3: Incorporate the Rice

Add the long-grain rice to the pot, stirring it into the onion and spice mixture. Toast the rice for 2-3 minutes, ensuring each grain is coated with the oil and spices.

Step 4: Pour in the Liquids

Carefully pour in the chicken stock (or vegetable broth) and tomato sauce. Stir to combine, making sure there are no rice grains sticking to the bottom of the pot, as this can cause a burn notice.

Step 5: Pressure Cook

Close the lid of the Instant Pot, ensuring the valve is set to sealing. Set the pressure cooker to high pressure for 6 minutes. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes before performing a quick release for any remaining pressure.

Step 6: Fluff and Serve

Once all the pressure is released, carefully remove the lid. If you chose to add butter, stir it in now for extra creaminess. Fluff the rice with a fork and serve warm as a delicious side dish!

Ingredient Swaps & Substitutions

If you’re missing an ingredient or want to customize the recipe, here are some great swaps:

• For a spicier kick, use a serrano pepper instead of jalapeño.
• Swap the chicken stock for water or vegetable broth for a lighter version.
• Use brown rice instead of white rice – just adjust the cooking time accordingly (about 22 minutes).
• Omit the butter for a dairy-free version or substitute with a plant-based butter.

Avoid These Traps

To ensure your Instant Pot Spanish Rice turns out perfectly every time, keep these tips in mind:

• Don’t skip the toasting step for the rice; it adds a wonderful nutty flavor.
• Be cautious with the liquid-to-rice ratio. Too much liquid can make the rice mushy.
• Make sure to scrape the bottom of the pot thoroughly before sealing; any stuck rice can trigger the burn notice.
• Allow for natural pressure release; this helps the rice finish cooking and absorb any remaining liquid.

Freezer-Friendly Notes

This Instant Pot Spanish Rice is perfect for meal prep and freezing. Here are some tips:

Once the rice has cooled completely, transfer it to an airtight container or zip-top freezer bag. Make sure to label it with the date. The rice can be stored in the freezer for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm it in the microwave or on the stovetop with a splash of water to maintain moisture.

Top Questions & Answers

Can I use brown rice instead of white rice?

Yes! However, brown rice requires a longer cooking time. Set the Instant Pot to high pressure for about 22 minutes and allow for natural pressure release for best results.

What can I serve with Instant Pot Spanish Rice?

This rice pairs beautifully with grilled chicken, shrimp, or as a filling for burritos and tacos. You can also serve it alongside a fresh salad for a light meal.

Can I make this dish vegan?

Absolutely! Simply use vegetable broth instead of chicken stock and omit the butter or replace it with a plant-based alternative.

How can I spice it up further?

If you love heat, consider adding cayenne pepper, or even some diced bell peppers for extra flavor and texture. You can also top the finished rice with fresh cilantro or lime juice for a fresh burst.

One Pan, More Ideas

If you enjoyed this Instant Pot Spanish Rice, you may want to try these other delicious recipes:

• Instant Pot Chili – A hearty, comforting dish that’s perfect for cooler weather.
• Instant Pot Vegetable Stir-Fry – Quick and healthy, loaded with your favorite vegetables.
• Instant Pot Beef Stew – A classic, rich stew that cooks in a fraction of the time.
• Instant Pot Quinoa – A protein-packed grain that’s versatile and easy to make.

The Last Word

Instant Pot Spanish Rice is a delightful dish that can easily become a staple in your kitchen. With its rich flavors and simple preparation, it’s a win-win for both busy weeknights and relaxed weekend dinners. The best part? You can customize it to fit your taste preferences while enjoying the convenience of the Instant Pot. So go ahead, give this recipe a try, and watch as it becomes a beloved favorite for you and your family!

With vibrant flavors and ease of preparation, this Instant Pot Spanish Rice is sure to be a crowd-pleaser. Happy cooking!