Balsamic Oven Baked Steak (Sheet Pan Dinner)

If you’re on the lookout for a hearty, flavorful meal that can be made with minimal fuss, then look no further than this Balsamic Oven Baked Steak (Sheet Pan Dinner). This dish is the perfect solution for busy weeknights or relaxed weekends, offering juicy New York Strip steaks roasted alongside tender mini potatoes and vibrant green beans. The magic of this recipe lies in its simplicity and the incredible flavor that results from a delightful balsamic marinade. Let’s dive in!

Why Cooks Rave About It

This Balsamic Oven Baked Steak is not just a meal; it’s an experience. The combination of seared steak, caramelized garlic, and roasted vegetables creates a symphony of flavors that will tantalize your taste buds. The balsamic glaze infuses the steak with a rich sweetness that contrasts beautifully with the savory elements. Plus, the sheet pan method means you can have a complete meal ready with minimal cleanup. It’s a win-win for home cooks!

The Ingredient Lineup

To create this delicious dish, gather the following ingredients:

• 1 1/2 pounds mini potatoes, halved
• 2 tablespoons olive oil
• 8 cloves garlic, peeled
• 4 New York Strip steaks, 1 inch thick
• 1 tablespoon Dijon mustard
• 10 ounces green beans, trimmed
• 1/4 cup honey
• 3 tablespoons balsamic vinegar
• 1 teaspoon dried thyme
• Salt and pepper to taste

Hardware & Gadgets

To whip up this sheet pan dinner, you’ll need a few essential tools:

• Large Sheet Pan: A sturdy pan to hold all your ingredients.
• Mixing Bowl: For preparing the marinade and tossing the vegetables.
• Measuring Cups and Spoons: To accurately measure your ingredients.
• Chef’s Knife: For halving the potatoes and trimming the green beans.
• Whisk: To mix the marinade smoothly.

Balsamic Oven Baked Steak (Sheet Pan Dinner) Made Stepwise

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature is ideal for roasting both the potatoes and the steak to perfection.

Step 2: Prepare the Potatoes

In a mixing bowl, combine the halved mini potatoes with 1 tablespoon of olive oil, salt, and pepper. Toss until the potatoes are evenly coated. Spread them in a single layer on one side of the sheet pan.

Step 3: Add the Garlic

Scatter the peeled garlic cloves around the potatoes on the sheet pan. The garlic will roast beautifully alongside the potatoes, adding a rich flavor.

Step 4: Prepare the Steak Marinade

In a separate mixing bowl, whisk together the remaining tablespoon of olive oil, Dijon mustard, honey, balsamic vinegar, dried thyme, salt, and pepper. This marinade will enhance the flavor of the New York Strip steaks.

Step 5: Marinate the Steaks

Place the steaks in the bowl with the marinade, ensuring they are well coated. Let them marinate for about 15-20 minutes while you prepare the green beans.

Step 6: Add the Green Beans

Trim the ends of the green beans and toss them in the remaining marinade. After the steaks have marinated, place them on the sheet pan with the potatoes and garlic, then add the green beans to the remaining space.

Step 7: Bake the Sheet Pan Dinner

Transfer the sheet pan to the preheated oven and bake for about 25-30 minutes, or until the steaks reach your desired level of doneness and the potatoes are fork-tender.

Step 8: Serve and Enjoy

Remove the sheet pan from the oven and let the steak rest for a few minutes. Serve the steak with the roasted potatoes, garlic, and green beans. Drizzle any remaining balsamic glaze from the pan over the top for an extra burst of flavor!

Make It Fit Your Plan

This Balsamic Oven Baked Steak (Sheet Pan Dinner) is versatile, and you can easily adjust it to fit your dietary needs:

• Swap the Vegetables: Use asparagus or broccoli instead of green beans for a different taste.
• Change the Protein: Substitute the New York Strip steaks with chicken breasts or tofu for a lighter option.
• Adjust the Marinade: Experiment with different herbs or add a splash of soy sauce for an Asian twist.
• Make it Spicy: Add a pinch of red pepper flakes to the marinade for a kick of heat.

Steer Clear of These

While making this dish, keep in mind the following:

• Do not overcrowd the sheet pan, as this will prevent even cooking.
• Avoid using overly lean cuts of steak, as they may not be as flavorful or tender.
• Skip the use of fresh herbs if you can’t find them; dried herbs work well, but fresh will elevate the dish.

Store, Freeze & Reheat

If you have leftovers, here’s how to store and reheat them:

Allow the dish to cool completely before storing. Place it in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooled steak and vegetables in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven at 350°F (175°C) until heated through.

Balsamic Oven Baked Steak (Sheet Pan Dinner) Q&A

Can I use a different cut of steak for this recipe?

Absolutely! While New York Strip steaks are delicious, you can use ribeye, sirloin, or even flank steak. Just adjust the cooking time based on the thickness of the cut.

What if I don’t have balsamic vinegar?

If you’re out of balsamic vinegar, you can substitute it with red wine vinegar or apple cider vinegar, though the flavor will vary slightly. You might want to add a bit more honey for sweetness.

How can I ensure my steak is cooked to the right doneness?

Using a meat thermometer is the best way to check for doneness. Aim for 130°F (54°C) for medium-rare and 145°F (63°C) for medium. Remember to let the steak rest for a few minutes before slicing.

Can I make this dish vegetarian?

Yes! You can replace the steak with hearty vegetables such as portobello mushrooms or eggplant. Just be sure to adjust the cooking time accordingly.

Cook This Next

If you loved this Balsamic Oven Baked Steak (Sheet Pan Dinner), here are some other recipes you might enjoy:

• Roasted Chicken Thighs
• Easy Skillet Chicken
• Simple Vegan Chili
• Best Chocolate Chip Cookies

Bring It to the Table

Gather your family and friends around the table and serve this Balsamic Oven Baked Steak (Sheet Pan Dinner) with pride. The aroma of roasted garlic and balsamic glaze will have everyone excited to dig in. This dish is not just about the flavors but also about the memories created around the dinner table. Enjoy each bite, savor the conversations, and relish the joy of home-cooked goodness. Whether it’s a special occasion or a casual meal, this dish is sure to impress.

The Balsamic Oven Baked Steak (Sheet Pan Dinner) brings the comfort of a home-cooked meal with the elegance of a restaurant dish. With its ease of preparation and delightful flavors, it’s bound to become a staple in your recipe repertoire. So roll up your sleeves, gather those ingredients, and get ready to enjoy a deliciously satisfying meal!