Balsamic Oven Baked Steak (Sheet Pan Dinner)
This Balsamic Oven Baked Steak is a flavor-packed, hassle-free meal! Juicy steaks roasted with potatoes and green beans, all in one pan!
Servings: 4 servings
Ingredients
For the Dinner:
- 1.5 pounds mini potatoes halved
- 2 tablespoons olive oil
- 8 cloves garlic peeled
- 1 tablespoon Dijon mustard
- 10 ounces green beans trimmed
- 0.25 cup honey
- 3 tablespoons balsamic vinegar
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
Instructions
- Step 1: Preheat the Oven - Preheat your oven to 400°F (200°C) for optimal roasting.
- Step 2: Prepare the Potatoes - Combine halved mini potatoes with 1 tablespoon of olive oil, salt, and pepper. Toss and spread on one side of the sheet pan.
- Step 3: Add the Garlic - Scatter the peeled garlic cloves around the potatoes on the sheet pan.
- Step 4: Prepare the Steak Marinade - In a mixing bowl, whisk together remaining olive oil, Dijon mustard, honey, balsamic vinegar, dried thyme, salt, and pepper.
- Step 5: Marinate the Steaks - Coat the steaks in the marinade and let sit for 15-20 minutes.
- Step 6: Add the Green Beans - Toss green beans in the remaining marinade and place on the sheet pan with the steaks and potatoes.
- Step 7: Bake the Sheet Pan Dinner - Bake for 25-30 minutes until steaks are done and potatoes are tender.
- Step 8: Serve and Enjoy - Let the steak rest, serve with the roasted vegetables, and drizzle with balsamic glaze.
Equipment
- Large Sheet Pan
- Mixing Bowl
- Measuring cups and spoons
- Chef’s knife
- Whisk
Notes
- Ensure not to overcrowd the sheet pan for even cooking.
- For a lighter option, substitute steak with chicken breasts or tofu.
- Store leftovers in an airtight container for up to 3 days.