3-Ingredient Nutella Donuts

If you’ve ever dreamed of a dessert that combines the rich, creamy goodness of Nutella with the soft, fluffy texture of donuts, then let me introduce you to your new favorite treat: 3-Ingredient Nutella Donuts! These delightful little bites are incredibly easy to whip up and require minimal ingredients, making them perfect for a quick snack or a sweet breakfast indulgence. The best part? You don’t need to be a baking expert to create these delicious donuts at home. Just grab a few pantry staples, and let’s dive into the world of Nutella happiness!

Why It Works Every Time

These 3-Ingredient Nutella Donuts are a game-changer for several reasons. First, the main ingredient—Nutella—provides not only flavor but also moisture, which means you can skip the butter or oil typically found in donuts. Second, the egg and egg yolk work together to give these donuts a lovely structure, while the all-purpose flour binds everything beautifully. This simple combination ensures that you’ll end up with soft, pillowy donuts every single time. Plus, the added glaze of Nutella on top takes them over the edge into the realm of pure decadence.

What We’re Using

To create these delightful 3-Ingredient Nutella Donuts, you’ll need just a few key ingredients:

• 2/3 cup Nutella: This creamy hazelnut spread is the star of the show.
• 1 egg: Whole egg for structure and moisture.
• 1 egg yolk: Adds richness to the donuts.
• 6 tablespoons all-purpose flour: The binding agent that brings everything together.
• More Nutella for glazing: Because who doesn’t want extra Nutella?
• Hazelnuts (optional): For garnish and an added crunch.

Before You Start: Equipment

Before diving into making your 3-Ingredient Nutella Donuts, gather the following equipment:

• Mixing bowl: For combining all the ingredients.
• Whisk: To mix the ingredients together smoothly.
• Donut pan: Essential for shaping your donuts perfectly.
• Spoon or piping bag: For transferring the batter into the donut pan.
• Baking sheet: To catch any drips while baking.

Mastering 3-Ingredient Nutella Donuts: How-To

Ready to create your own batch of 3-Ingredient Nutella Donuts? Follow these simple steps to achieve donut perfection!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your donuts bake evenly and become wonderfully fluffy.

Step 2: Mix the Ingredients

In a mixing bowl, combine the 2/3 cup of Nutella, 1 whole egg, and 1 egg yolk. Use a whisk to blend these ingredients together until smooth and well incorporated.

Step 3: Add the Flour

Gradually add the 6 tablespoons of all-purpose flour to the Nutella mixture. Continue to whisk until the batter is smooth and free of lumps. The texture should be thick yet pourable.

Step 4: Fill the Donut Pan

Lightly grease your donut pan with cooking spray or oil. Using a spoon or piping bag, carefully fill each donut cavity with the batter, about 2/3 full to allow for rising.

Step 5: Bake the Donuts

Place the donut pan in the preheated oven and bake for about 8-10 minutes, or until the donuts spring back when lightly touched. They should be firm to the touch and slightly golden.

Step 6: Cool and Glaze

Once baked, remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack. While they cool, melt additional Nutella in a microwave-safe bowl until smooth. Dip the tops of the cooled donuts into the melted Nutella for a delightful glaze.

Step 7: Garnish (Optional)

If you want to add a little crunch, chop some hazelnuts and sprinkle them on top of the glazed donuts. This adds texture and a nutty flavor that pairs perfectly with the chocolate-hazelnut goodness.

Make It Your Way

These 3-Ingredient Nutella Donuts are wonderfully versatile. Here are a few ideas to customize them to your taste:

• Add a pinch of sea salt to the Nutella glaze for a salted chocolate flavor.
• Incorporate spices like cinnamon or nutmeg into the batter for a warm, cozy flavor.
• Mix in chocolate chips or chopped hazelnuts into the batter for extra texture.
• Drizzle some caramel sauce over the top for an indulgent twist.

Notes from the Test Kitchen

These 3-Ingredient Nutella Donuts are best enjoyed fresh, but they can also be stored in an airtight container for up to 2 days. If you notice the donuts getting a bit dry, simply warm them in the microwave for a few seconds before serving.

• Feel free to experiment with different nut spreads if you want to switch things up.
• Make sure to not overbake the donuts; they should be just set in the center.
• If you’re using a non-stick donut pan, greasing may not be necessary.

Make Ahead Like a Pro

If you want to get a head start on these donuts, you can prepare the batter a day in advance. Simply mix all the ingredients together and store the batter in the refrigerator. When you’re ready to bake, give it a good stir and proceed with filling the donut pan. This makes it super convenient for busy mornings or unexpected guests!

Troubleshooting Q&A

What if my donuts are too dense?

If your donuts come out dense, it may be due to overmixing the batter or using too much flour. Make sure to gently fold the flour into the wet ingredients until just combined.

Can I use whole wheat flour instead of all-purpose flour?

While you can substitute whole wheat flour, it may change the texture slightly, making the donuts denser. For best results, use all-purpose flour.

How should I store leftover donuts?

Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag for up to a month.

Can I make mini donuts with this recipe?

Absolutely! You can use a mini donut pan to create bite-sized treats. Just be sure to reduce the baking time to 5-7 minutes.

Don’t Miss These

• Nutella Snickerdoodles – A twist on a classic cookie with Nutella magic.
• King Cake Donuts – Celebrate Mardi Gras with these festive donuts.
• Pumpkin Chocolate Chip Skillet Cookie – A warm, gooey treat perfect for fall.

Let’s Eat

Now that you’ve mastered the art of 3-Ingredient Nutella Donuts, it’s time to gather your friends and family. These delightful donuts are sure to be a hit, and the best part is that they require minimal effort. So go ahead, indulge in the chocolate-hazelnut goodness, and enjoy every bite of your homemade treats!

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