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Homemade 3-Ingredient Nutella Donuts photo
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3-Ingredient Nutella Donuts

These 3-Ingredient Nutella Donuts are incredibly easy to make and oh-so-delicious! Perfect for a sweet treat any time of the day.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Donuts, Easy, Nutella, Quick
Servings: 4 servings

Ingredients

  • 2/3 cup Nutella
  • 1 egg whole
  • 1 egg yolk
  • 6 tablespoons all-purpose flour
  • More Nutella for glazing
  • Hazelnuts optional, for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the 2/3 cup of Nutella, 1 whole egg, and 1 egg yolk. Use a whisk to blend these ingredients together until smooth and well incorporated.
  • Gradually add the 6 tablespoons of all-purpose flour to the Nutella mixture. Continue to whisk until the batter is smooth and free of lumps.
  • Lightly grease your donut pan. Fill each donut cavity with the batter about 2/3 full.
  • Bake for about 8-10 minutes, or until the donuts spring back when lightly touched.
  • Let the donuts cool in the pan for a few minutes before transferring them to a wire rack. Melt additional Nutella and dip the tops of the cooled donuts for glazing.
  • Optionally, sprinkle chopped hazelnuts on top of the glazed donuts.

Equipment

  • Mixing Bowl
  • Whisk
  • Donut Pan
  • Spoon or Piping Bag
  • Baking Sheet

Notes

  • These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • If they get dry, warm them in the microwave for a few seconds before serving.
  • Feel free to experiment with different nut spreads for variety.