Cookies and Cream Fudge

When it comes to indulgent treats, few can compete with the heavenly combination of cookies and cream. Imagine a luscious fudge that captures the essence of this favorite flavor in every creamy bite. This Cookies and Cream Fudge recipe is not just a dessert; it’s a celebration of simplicity and flavor that anyone can whip up in their kitchen. With just a handful of ingredients, you can create a treat that’s perfect for sharing at parties, gifting to friends, or simply enjoying at home. Let’s dive into this deliciously sweet adventure!

Top Reasons to Make Cookies and Cream Fudge

• Quick and Easy: This fudge requires no baking and takes only a few minutes to prepare.
• Decadent Flavor: The rich white chocolate paired with Oreo cookies creates a delightful flavor explosion.
• Perfect for Any Occasion: Whether it’s a holiday gathering, a birthday party, or just a cozy night in, this fudge is a crowd-pleaser.
• Customizable: Add your favorite mix-ins or toppings to make it uniquely yours.
• Great for Gifting: Wrapped up in a pretty box, this fudge makes a lovely homemade gift.

Shopping List

• 3 cups good quality white chocolate chips
• 14 ounces sweetened condensed milk
• 2 ½ cups Oreo cookie pieces (divided into 2 cups and ½ cup, about 25 cookies)
• 1 pinch salt

Equipment Breakdown

• Microwave-Safe Bowl: To melt the chocolate chips.
• Spatula: For stirring the mixture until well combined.
• 9×9-inch Baking Pan: To set the fudge. Line it with parchment paper for easy removal.
• Measuring Cups and Spoons: To ensure accurate ingredient measurements.
• Refrigerator: For setting the fudge until firm.

Cooking Cookies and Cream Fudge: The Process

Step 1: Prepare the Baking Pan

Line a 9×9-inch baking pan with parchment paper, allowing some overhang on the sides. This will make it easier to lift the fudge out later.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine the 3 cups of white chocolate chips and 14 ounces of sweetened condensed milk. Microwave in 30-second increments, stirring in between, until the mixture is smooth and fully melted.

Step 3: Mix in the Oreos

Once the chocolate mixture is melted, add a pinch of salt and 2 cups of Oreo cookie pieces. Stir until the cookies are evenly distributed throughout the fudge mixture.

Step 4: Pour and Spread

Pour the fudge mixture into the prepared baking pan. Use a spatula to spread it evenly. Sprinkle the remaining ½ cup of Oreo cookie pieces on top, gently pressing them into the fudge.

Step 5: Chill the Fudge

Refrigerate the fudge for at least 2 hours, or until it’s firm enough to cut.

Step 6: Cut and Serve

Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy your Cookies and Cream Fudge!

Adaptations for Special Diets

• Dairy-Free: Use dairy-free white chocolate chips and coconut milk instead of sweetened condensed milk.
• Gluten-Free: Ensure that the Oreo cookies used are gluten-free, or substitute with gluten-free chocolate sandwich cookies.
• Vegan: Opt for vegan white chocolate chips and a plant-based condensed milk alternative.

What Could Go Wrong

• Chocolate Seizing: If the chocolate mixture gets too hot or is not stirred properly, it can seize up. Make sure to microwave in short bursts and stir well.
• Fudge Too Soft: If the fudge isn’t set enough, it might be too soft to cut. Ensure it chills for at least 2 hours.
• Overmixing: When adding the cookie pieces, mix just until combined to avoid breaking them down too much.

Keep It Fresh: Storage Guide

Store your Cookies and Cream Fudge in an airtight container in the refrigerator. It will stay fresh for up to 2 weeks. For longer storage, you can freeze the fudge for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil before placing it in a freezer-safe container.

Frequently Asked Questions

Can I use milk chocolate instead of white chocolate?

While you can use milk chocolate, it will change the flavor profile of the fudge. White chocolate gives a creamier taste that complements the Oreos perfectly.

How can I make this fudge more chocolatey?

For a richer chocolate flavor, you can drizzle melted dark chocolate over the top before chilling or mix in some cocoa powder with the white chocolate.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add crushed nuts, chocolate chips, or even peanut butter for extra flavor variations.

How do I know when the fudge is set?

The fudge should be firm to the touch and hold its shape when you cut it. If it feels soft or gooey, it needs more time in the refrigerator.

Keep Cooking

• Cookie Salad – A delightful twist on the classic cookie dessert.
• Nutella Snickerdoodles – A perfect blend of nutty sweetness and spice.

Serve & Enjoy

After preparing your Cookies and Cream Fudge, serve it up at your next gathering or keep it for a cozy night on the couch. The creamy texture and crunchy Oreo bits will have everyone coming back for seconds—or thirds! This fudge is a versatile treat that can be dressed up or down, making it suitable for any occasion. So gather your ingredients, follow the steps, and indulge in this deliciously sweet creation that is sure to become a family favorite.

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