Garlic Butter Grilled Corn

When summer rolls around, there’s something almost magical about the scent of grilled corn wafting through the air. The sweet, juicy kernels, perfectly charred, and then slathered in a rich, savory garlic butter make for a delightful treat that’s hard to resist. This Garlic Butter Grilled Corn recipe is a must-try for any barbecue or picnic. It’s simple, delicious, and brings a vibrant burst of flavor to your plate. Let’s dive into why you need to make this dish right away!

Top Reasons to Make Garlic Butter Grilled Corn

• Easy to Prepare: With just a handful of ingredients and minimal prep time, you can whip up this dish in no time.
• Perfectly Grilled: The grill adds a smoky flavor that elevates the natural sweetness of the corn.
• Customizable: You can easily tweak the garlic butter mixture to suit your taste, adding spices or herbs as you like.
• Kid-Friendly: Kids love corn on the cob, and this recipe adds a fun twist with the garlic butter.
• Great for Gatherings: Whether it’s a backyard barbecue or a picnic in the park, this corn is a crowd-pleaser.

What We’re Using

To create this flavor-packed Garlic Butter Grilled Corn, you will need the following ingredients:

• 4 corns on the cob
• 4 tablespoons unsalted butter, softened
• 1 clove garlic, finely minced
• 1/8 teaspoon salt
• 1 teaspoon parsley, chopped
• Smoked paprika, optional for an extra kick

Equipment at a Glance

To make the preparation and cooking process seamless, gather the following equipment:

• Grill: A charcoal or gas grill works perfectly for achieving that smoky flavor.
• Brush: For applying the garlic butter mixture to the corn.
• Foil: Optional, for wrapping the corn if you prefer to steam it slightly.
• Knife: For cutting the corn off the cob if desired.
• Mixing bowl: To combine the garlic butter ingredients.

Garlic Butter Grilled Corn Cooking Guide

Step 1: Prepare the Corn

Start by shucking the corn, removing all the husks and silk. Rinse the cobs under cold water to ensure they are clean. Pat them dry with a paper towel.

Step 2: Make the Garlic Butter

In a mixing bowl, combine the softened butter, minced garlic, salt, and chopped parsley. If you’re feeling adventurous, add in a pinch of smoked paprika for a hint of smokiness. Mix until well combined.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat, about 375°F to 450°F. If you’re using charcoal, make sure the coals are white and ashy.

Step 4: Apply the Garlic Butter

Using a brush, generously apply the garlic butter mixture over each cob of corn, ensuring they are fully coated. Reserve a little butter for basting while grilling.

Step 5: Grill the Corn

Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning every few minutes to ensure even cooking. The corn should be tender and have nice char marks.

Step 6: Baste and Finish

During the last few minutes of grilling, baste the corn with the reserved garlic butter for extra flavor. Remove the corn from the grill once it’s beautifully charred and cooked through.

Step 7: Serve and Enjoy

Serve the grilled corn hot off the grill. You can sprinkle a bit more salt or smoked paprika on top for added flavor if desired!

Seasonal Ingredient Swaps

If you want to change things up or use what you have on hand, consider the following swaps:

• Herbs: Try using cilantro or basil instead of parsley for a different flavor profile.
• Butter Alternatives: Use a vegan butter substitute for a dairy-free option.
• Cheese: Sprinkle some crumbled feta or cotija cheese over the corn after grilling for a savory touch.
• Spices: Experiment with different spices like chili powder or garlic powder for an extra kick.

Behind-the-Scenes Notes

It’s important to select the freshest corn for this recipe. Look for ears with bright green husks and plump kernels. You can also soak the corn in water for 15-20 minutes before grilling, which helps keep it moist and tender. If you’re feeling inspired, you could even pair this Garlic Butter Grilled Corn with a side of Garlic Butter Chicken Tortellini Skillet or Garlic Butter Shrimp Zucchini Skillet for a complete meal!

Save It for Later

This grilled corn is best enjoyed fresh off the grill, but if you have leftovers, here are some tips for storage:

• Refrigerate: Store leftover corn in an airtight container in the fridge for up to three days.
• Reheat: To reheat, simply place it back on the grill for a few minutes or microwave until warmed through.
• Cut Off the Cob: If you prefer, you can cut the kernels off the cob and store them in a salad or other dishes.

Handy Q&A

Can I make the garlic butter ahead of time?

Absolutely! You can prepare the garlic butter mixture a day in advance and store it in the refrigerator. Just allow it to soften before using it on the corn.

How do I know when the corn is done grilling?

Look for tender kernels that have nice char marks. You can also pierce a kernel with a knife; if the juice runs clear, it’s ready!

Can I use frozen corn for this recipe?

While fresh corn is recommended for the best flavor and texture, you can use frozen corn. Just remember to thaw it completely and pat it dry before grilling.

What can I serve with grilled corn?

Grilled corn pairs beautifully with a variety of dishes, including grilled meats, salads, and dips. Try it alongside your favorite summer barbecue spread!

Cook This Next

If you loved this Garlic Butter Grilled Corn, why not try these delicious recipes next?

• Garlic Butter Chicken Tortellini Skillet
• Garlic Butter Shrimp Zucchini Skillet
• Grilled Vegetable Platter
• Classic Coleslaw
• BBQ Chicken Drumsticks

Serve & Enjoy

Now that you have the ultimate recipe for Garlic Butter Grilled Corn, gather your friends and family, fire up the grill, and enjoy this delightful summer dish. It’s not just about the corn; it’s about creating memories, sharing laughter, and indulging in the simple pleasures of life. So, grab your corn, mix up that garlic butter, and get ready to savor every delicious bite!

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