5 Ingredient Peanut Butter Chocolate Chip Cookies

There’s something incredibly comforting about the smell of freshly baked cookies wafting through the kitchen. These 5 Ingredient Peanut Butter Chocolate Chip Cookies are not only easy to make, but they also deliver that rich, nutty flavor paired with the sweetness of chocolate chips. With just five simple ingredients, you can whip up a batch of these cookies in no time, making them perfect for a quick treat or a last-minute dessert for friends and family. Grab your apron, and let’s get started!

Why It’s My Go-To

These cookies have a special place in my heart and my recipe collection. They are a go-to for several reasons: first, they are incredibly quick to prepare, taking less than 30 minutes from start to finish. Second, the combination of peanut butter and chocolate is a classic that never fails to impress. Whether you’re a seasoned baker or a kitchen novice, these cookies will always come out delicious. Plus, they require no fancy equipment or techniques—just mix, scoop, and bake!

Ingredient Notes

To achieve the perfect 5 Ingredient Peanut Butter Chocolate Chip Cookies, here’s a closer look at each ingredient you’ll need:

• 1 cup creamy peanut butter: This forms the base of your cookies, giving them a rich flavor and chewy texture. Creamy peanut butter is preferred for a smooth consistency.
• 1 cup firmly packed light brown sugar: Adds sweetness and moisture to the cookies, resulting in a soft and chewy bite.
• 1 large egg: Acts as a binder, helping the cookies hold their shape while adding richness.
• 1 teaspoon baking soda: Provides the necessary lift, ensuring your cookies are light and not overly dense.
• 1 cup milk chocolate chips: These sweet morsels are the finishing touch, adding a delightful chocolatey burst in every bite.

Essential Tools for Success

Before you start baking, make sure you have these essential tools on hand:

• Mixing bowl: A large bowl to combine all your ingredients easily.
• Measuring cups: For accurate ingredient measurements, which is crucial in baking.
• Spoon or spatula: To mix your ingredients thoroughly and scoop the dough onto the baking sheet.
• Baking sheet: A flat surface to bake your cookies; line it with parchment paper for easy cleanup.
• Oven mitts: Protect your hands when removing the hot baking sheet from the oven.

5 Ingredient Peanut Butter Chocolate Chip Cookies, Made Easy

Now that you have your ingredients and tools ready, it’s time to bake! Follow these simple steps to create your own batch of 5 Ingredient Peanut Butter Chocolate Chip Cookies.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden-brown color.

Step 2: Mix Ingredients

In a large mixing bowl, combine the creamy peanut butter, firmly packed light brown sugar, and the large egg. Use a spoon or spatula to mix until smooth and well combined.

Step 3: Add Baking Soda

Sprinkle in the baking soda and stir until it’s fully incorporated into the mixture. This step is crucial as it will help your cookies rise and have a light texture.

Step 4: Fold in the Chocolate Chips

Gently fold in the milk chocolate chips, making sure they are evenly distributed throughout the cookie dough.

Step 5: Scoop the Dough

Using a cookie scoop or tablespoon, scoop out portions of the dough and place them on your prepared baking sheet, leaving some space between each cookie as they will spread while baking.

Step 6: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden and the centers look set. Keep an eye on them; you want them to be soft and chewy!

Step 7: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked 5 Ingredient Peanut Butter Chocolate Chip Cookies with a glass of milk or your favorite beverage!

Nutrition-Minded Tweaks

If you’re looking to make some healthier adjustments to your 5 Ingredient Peanut Butter Chocolate Chip Cookies, consider these options:

• Natural peanut butter: Opt for natural peanut butter without added sugars or oils for a healthier alternative.
• Reduce sugar: You can decrease the amount of brown sugar slightly if you prefer a less sweet cookie.
• Dark chocolate chips: Swap out milk chocolate chips for dark chocolate chips for a rich flavor and added antioxidants.
• Add oats: Mix in ½ cup of rolled oats for added texture and fiber.

Chef’s Rationale

Baking is both an art and a science, and with these 5 Ingredient Peanut Butter Chocolate Chip Cookies, I aimed to create a simple yet satisfying recipe that anyone can master. The balance between the creamy peanut butter and the sweetness of brown sugar is what makes these cookies truly special. The inclusion of chocolate chips adds indulgence, making each cookie a delightful treat. These ingredients work harmoniously to produce a cookie that is not only delicious but also has a delightful texture—soft in the middle with slightly crisp edges.

Freezer-Friendly Notes

These cookies are not just tasty; they’re also freezer-friendly! Here are some tips for freezing:

• Cookie dough: You can freeze the unbaked cookie dough. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake them straight from the freezer, adding a minute or two to the baking time.
• Baked cookies: If you have leftover baked cookies, let them cool completely, then store them in an airtight container or freezer bag. They can be frozen for up to three months.
• Thawing: To enjoy frozen cookies, simply thaw them at room temperature for a few hours, or microwave for a few seconds to warm them up!

Helpful Q&A

Can I use crunchy peanut butter instead of creamy?

Yes! Using crunchy peanut butter will give your cookies a bit of extra texture while still delivering that delicious peanut flavor.

What if I don’t have brown sugar?

You can substitute brown sugar with granulated sugar, but your cookies may be less chewy. For the best result, try to stick to brown sugar.

How should I store these cookies?

Store your cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

Can I omit the egg for a vegan version?

Absolutely! You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) as a substitute for the egg.

Next Up in Your Queue

If you enjoyed making 5 Ingredient Peanut Butter Chocolate Chip Cookies, here are some other delightful recipes to try:

• Chewy Oatmeal Cookies
• Soft Batch Chocolate Chip Cookies
• Healthy Banana Bread
• Vegan Chocolate Brownies

Time to Try It

Now that you have all the information you need, it’s time to roll up your sleeves and bake a batch of 5 Ingredient Peanut Butter Chocolate Chip Cookies. Whether you’re treating yourself after a long day or sharing them with loved ones, these cookies are sure to bring a smile to everyone’s face. Remember, the best part of baking is enjoying the delicious results, so don’t forget to savor every bite! Happy baking!