5 Ingredient Peanut Butter Chocolate Chip Cookies
These 5 Ingredient Peanut Butter Chocolate Chip Cookies are a quick and easy treat that will satisfy your sweet tooth!
Servings: 12 servings
Ingredients
- 1 cup creamy peanut butter
- 1 cup light brown sugar firmly packed
- 1 large egg
- 1 teaspoon baking soda
- 1 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the creamy peanut butter, firmly packed light brown sugar, and the large egg. Mix until smooth and well combined.
- Sprinkle in the baking soda and stir until fully incorporated.
- Gently fold in the milk chocolate chips.
- Scoop out portions of the dough onto your prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until edges are lightly golden and centers look set.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Equipment
- Mixing Bowl
- Measuring cups
- Spoon or spatula
- Baking Sheet
- Oven mitts
Notes
- For a healthier version, use natural peanut butter without added sugars.
- Swap milk chocolate chips for dark chocolate for a richer flavor.
- Freeze unbaked cookie dough for later baking; just add a minute or two to the baking time.