5 Ingredient Funfetti Shortbread Bites

These delightful 5 Ingredient Funfetti Shortbread Bites are a celebration of simplicity and sweetness, perfect for any occasion! With buttery, crumbly goodness packed with colorful sprinkles, these treats are not only easy to whip up but also a guaranteed crowd-pleaser. Whether you’re looking to satisfy a sweet tooth or bring a smile to a loved one’s face, these shortbread bites deliver on flavor and fun.

The best part? You only need five simple ingredients to create these festive bites, making them an ideal recipe for novice bakers or those short on time. So, roll up your sleeves, and let’s dive into this fun and easy recipe!

What You’ll Love About This Recipe

• Only five simple ingredients make it a breeze to prepare.
• Soft, buttery texture with a delightful crunch.
• Colorful nonpareils sprinkles add a festive touch.
• Perfect for celebrations, holidays, or just because!
• Versatile – customize with your favorite flavors or extracts.

The Ingredient Lineup

• 1 cup (226g) salted butter, cold and diced into 1 Tbsp pieces – This is the star of our shortbread, providing a rich and creamy flavor.
• 3/4 cup (155g) granulated sugar – For a touch of sweetness that perfectly complements the butter.
• 3/4 tsp almond extract – Adds a lovely nutty flavor that enhances the overall taste.
• 2 1/4 cups (318g) all-purpose flour – The base for our shortbread, creating that melt-in-your-mouth texture.
• 3 1/2 Tbsp (42g) nonpareils sprinkles, divided – These colorful sprinkles bring joy and a pop of color to each bite.

Essential Tools for Success

• Mixing bowl – For combining your ingredients seamlessly.
• Spatula – Ideal for folding in the flour and sprinkles without overmixing.
• Baking sheet – Where the magic happens as your shortbread bakes to perfection.
• Parchment paper – For easy cleanup and to prevent sticking.
• Cookie cutter or knife – To shape your bites into delightful little squares or fun shapes!

Mastering 5 Ingredient Funfetti Shortbread Bites: How-To

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your shortbread will bake evenly.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, combine the diced cold butter and granulated sugar. Using a spatula or electric mixer, cream them together until the mixture is light and fluffy. This step is crucial for achieving the perfect texture.

Step 3: Add Almond Extract

Next, stir in the almond extract. This adds a wonderful aroma and flavor that complements the buttery richness.

Step 4: Incorporate the Flour

Gradually sift in the all-purpose flour, mixing gently until just combined. Be careful not to overmix, as this can lead to a tough texture.

Step 5: Fold in the Sprinkles

Once the dough comes together, fold in 3 tablespoons of nonpareils sprinkles. This is where the fun begins!

Step 6: Shape the Dough

Transfer the dough onto a lightly floured surface and press it into a rectangle about 1/2-inch thick. Using a knife or cookie cutter, cut into squares or desired shapes. Place them on a baking sheet lined with parchment paper.

Step 7: Top with Extra Sprinkles

Sprinkle the remaining 1/2 tablespoon of nonpareils on top of the shaped dough for an extra burst of color.

Step 8: Bake

Bake your shortbread bites in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep a close eye on them, as baking times may vary.

Step 9: Cool and Enjoy

Once baked, remove the shortbread from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delightful 5 Ingredient Funfetti Shortbread Bites with a cup of tea or coffee!

Dairy-Free/Gluten-Free Swaps

• Dairy-Free: Substitute the salted butter with coconut oil or a dairy-free butter alternative.
• Gluten-Free: Use a gluten-free all-purpose flour blend to make these bites gluten-free without sacrificing taste.

Pro Tips & Notes

• For an extra flavor twist, consider adding a pinch of sea salt or a splash of vanilla extract.
• Chill the dough for about 30 minutes before baking for a firmer texture and to prevent spreading.
• Feel free to customize with different types of sprinkles or add-ins like chocolate chips or nuts.
• These bites are perfect for freezing! Just wrap them tightly in plastic wrap or a freezer bag for up to 2 months.

Storing Tips & Timelines

Store your 5 Ingredient Funfetti Shortbread Bites in an airtight container at room temperature for up to one week. For longer storage, keep them in the freezer as mentioned above and simply thaw them at room temperature before serving.

Top Questions & Answers

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter! Just add a pinch of salt to the dough to achieve that classic shortbread flavor.

Can I substitute the almond extract?

Absolutely! If almond extract isn’t your preference, feel free to use vanilla extract or even coconut extract for a different flavor profile.

How do I know when my shortbread bites are done baking?

The edges should be slightly golden, and the centers will look set but may still feel soft. They will firm up as they cool.

Can I make these shortbread bites ahead of time?

Yes! You can prepare the dough and refrigerate it for up to three days before baking. This allows the flavors to develop beautifully.

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See You at the Table

These 5 Ingredient Funfetti Shortbread Bites are simple, fun, and utterly delightful. Whether you’re baking for yourself or sharing with friends and family, these treats are sure to bring joy to any occasion. So gather your ingredients, follow the steps, and indulge in these sweet, buttery bites of happiness. Happy baking!