5 Ingredient Funfetti Shortbread Bites
These Funfetti Shortbread Bites are SO EASY! With just five ingredients, they’re perfect for any occasion!
Servings: 24 servings
Ingredients
For the Shortbread:
- 1 cup salted butter cold and diced into 1 Tbsp pieces
- 3/4 cup granulated sugar
- 3/4 tsp almond extract
- 2 1/4 cups all-purpose flour
- 3 1/2 Tbsp nonpareils sprinkles divided
Instructions
Instructions
- Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C).
- Step 2: Cream the Butter and Sugar - In a large mixing bowl, combine the diced cold butter and granulated sugar. Cream until light and fluffy.
- Step 3: Add Almond Extract - Stir in the almond extract.
- Step 4: Incorporate the Flour - Gradually sift in the all-purpose flour, mixing gently until just combined.
- Step 5: Fold in the Sprinkles - Fold in 3 tablespoons of nonpareils sprinkles.
- Step 6: Shape the Dough - Transfer the dough onto a lightly floured surface and press it into a rectangle about 1/2-inch thick. Cut into squares or desired shapes.
- Step 7: Top with Extra Sprinkles - Sprinkle the remaining 1/2 tablespoon of nonpareils on top.
- Step 8: Bake - Bake for 12-15 minutes, or until the edges are lightly golden.
- Step 9: Cool and Enjoy - Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Equipment
- Mixing Bowl
- Spatula
- Baking Sheet
- Parchment Paper
- Cookie cutter or knife
Notes
- Consider adding a pinch of sea salt or vanilla extract for extra flavor.
- Chill the dough for 30 minutes before baking for a firmer texture.
- Customize with different types of sprinkles or add-ins like chocolate chips.
- These bites freeze well; just wrap tightly for up to 2 months.