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Dulce De Leche Glazed Chocolate Donuts

Indulge your sweet tooth with these rich and decadent Dulce De Leche Glazed Chocolate Donuts. With their soft, chocolatey centers and drizzles of luscious dulce de leche glaze, these donuts are perfect for a breakfast treat or an afternoon snack.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: Baked, Easy
Servings: 12 servings
Calories: 200kcal

Ingredients

Dry Ingredients

  • 1 cup all purpose flour fluffed, spooned & leveled
  • ¼ cup unsweetened cocoa powder
  • ½ cup granulated sugar
  • 2 teaspoons espresso powder
  • ¼ teaspoon salt
  • 1 teaspoon baking powder

Wet Ingredients

  • 1 large egg lightly beaten
  • ½ cup buttermilk
  • 2 tablespoons Greek yogurt
  • ½ teaspoon vanilla extract
  • 1 tablespoon butter melted and cooled slightly

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Lightly grease a donut pan with non-stick spray or melted butter.
  • Step 3: In a medium bowl, sift together the flour, cocoa powder, sugar, espresso powder, salt, and baking powder.
  • Step 4: In a large bowl, whisk together the egg, buttermilk, Greek yogurt, vanilla extract, and melted butter until smooth.
  • Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Step 6: Fill each donut cavity about two-thirds full with batter.
  • Step 7: Bake for 10-12 minutes, or until a toothpick comes out clean.
  • Step 8: Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
  • Step 9: Warm dulce de leche in a saucepan until smooth and pourable.
  • Step 10: Dip the tops of the cooled donuts into the glaze.

Equipment

  • Donut Pan
  • Mixing Bowl
  • Piping Bag
  • Saucepan

Notes

These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.