Worlds Best Spaghetti

When it comes to comfort food, nothing quite compares to a steaming plate of spaghetti. The aroma of garlic, simmering sauce, and melted cheese fills the air, making it impossible to resist. This recipe for Worlds Best Spaghetti is a delightful twist on a classic, featuring lean ground beef or turkey, rich sauce, and creamy cheeses that create a dish bursting with flavor. Whether you’re cooking for your family, hosting friends, or simply treating yourself, this spaghetti will quickly become a favorite!

Why It’s My Go-To

This spaghetti recipe is my ultimate weeknight meal. It combines all the elements of a classic spaghetti dish but elevates it with a creamy texture and rich flavors that will have everyone asking for seconds. The use of lean ground beef or turkey keeps it light, while the combination of cheeses adds a luscious creaminess that’s hard to resist. Plus, it comes together in just about 30 minutes, making it a perfect choice for those busy evenings.

Ingredient Notes

• 1 pound lean ground beef or turkey: Choose lean meat to keep the dish healthier. Turkey is a great alternative if you prefer a lighter option.
• 1 tablespoon yellow onion, minced: Adds a subtle sweetness and depth of flavor.
• 1/4 teaspoon kosher salt: Enhances the overall taste.
• 1/4 teaspoon black pepper: A dash of spice to balance the flavors.
• 24 ounces spaghetti sauce (jar, no added sugar): Look for a quality sauce without extra sugars for a healthier option.
• 1 1/2 cups skim milk: Provides creaminess without the calories of heavy cream.
• 2 garlic cloves, minced: Garlic brings a wonderful aroma and flavor to the dish.
• 4 ounces Neufchâtel cheese or reduced-fat cream cheese: Adds creaminess and richness while cutting down on fat.
• 1/4 cup fat-free sour cream: For an extra layer of creaminess and tang.
• 1 cup low-fat Parmesan, grated: The perfect cheese for a savory finish.
• 8 ounces thin whole-wheat spaghetti: A healthier choice than regular pasta, packed with fiber.
• 1 cup part-skim mozzarella cheese, shredded: Melts beautifully and adds that classic cheesy topping.

Gear Checklist

• Large pot: For boiling spaghetti to al dente perfection.
• Large skillet: For cooking the meat and combining the sauce.
• Wooden spoon: Perfect for stirring and breaking up the meat.
• Measuring cups and spoons: To ensure accuracy in your ingredients.
• Colander: For draining the spaghetti after cooking.
• Baking dish (optional): If you prefer a baked spaghetti casserole style.

Method: Worlds Best Spaghetti

Step 1: Cook the Spaghetti

In a large pot, bring water to a boil. Add a pinch of salt, then cook the thin whole-wheat spaghetti according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Meat

In a large skillet over medium heat, add the lean ground beef or turkey. Cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.

Step 3: Add Aromatics

To the skillet, add the minced yellow onion and garlic. Sauté until the onions become translucent and fragrant, about 2-3 minutes.

Step 4: Mix in the Sauce

Pour in the spaghetti sauce and stir to combine. Allow the mixture to simmer for about 5 minutes, letting the flavors meld.

Step 5: Make it Creamy

Reduce the heat to low. Stir in the skim milk, Neufchâtel cheese, and fat-free sour cream, mixing until everything is well incorporated and creamy.

Step 6: Combine with Pasta

Add the cooked spaghetti to the sauce mixture, tossing gently to coat the pasta evenly.

Step 7: Add Cheese

Sprinkle in the grated Parmesan and half of the shredded mozzarella, stirring to combine until the cheese is melted and everything is well mixed.

Step 8: Serve or Bake

If you prefer a baked version, transfer the mixture to a baking dish, top with the remaining mozzarella, and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the cheese is bubbly and golden. Otherwise, serve hot, garnished with additional Parmesan if desired.

Texture-Safe Substitutions

• Ground beef: Substitute with ground chicken or plant-based ground meat for a different flavor profile.
• Neufchâtel cheese: Use goat cheese or ricotta for a unique taste.
• Whole-wheat spaghetti: Gluten-free pasta works well for a gluten-free option.
• Sour cream: Greek yogurt can be used for added protein and tang.

Notes from the Test Kitchen

Be sure to taste your sauce as you go! Adjust seasonings based on your preference for salt and spice. If you like it a little spicy, consider adding a pinch of red pepper flakes. This dish is highly customizable, so feel free to add your favorite veggies or herbs for added flavor.

Freezer-Friendly Notes

This Worlds Best Spaghetti is perfect for meal prep. After cooking, allow it to cool completely and store in an airtight container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through or microwave until hot.

Top Questions & Answers

Can I use a different type of pasta?

Absolutely! While this recipe calls for whole-wheat spaghetti, feel free to use any pasta shape you prefer, such as penne, fusilli, or gluten-free options.

Is there a vegetarian version of this spaghetti?

Yes! Simply replace the ground beef or turkey with your favorite plant-based protein or omit it entirely and add more vegetables like zucchini or bell peppers for a hearty dish.

How can I make this recipe spicier?

If you prefer a kick, add red pepper flakes to the sauce or use spicy Italian sausage instead of ground beef or turkey.

Can I make this recipe ahead of time?

Yes! You can prepare the sauce and cook the pasta ahead of time. Just combine them when you’re ready to serve, or bake it for a cheesy casserole effect.

Similar Recipes

• Creamy Chicken Alfredo
• Zucchini Noodles with Pesto
• Classic Lasagna
• Meatball Sub Casserole

Bring It to the Table

Gather around the table with family and friends, and let the Worlds Best Spaghetti take center stage. Serve it with a side salad and some crusty bread for a complete meal that’s sure to please everyone. The creamy sauce combined with the cheesy goodness will have everyone coming back for more. Whether you’re hosting a casual dinner or a festive gathering, this spaghetti is the perfect dish to share and enjoy.

The next time you find yourself craving comfort food, remember this recipe for Worlds Best Spaghetti. With its rich flavors and easy preparation, it’s bound to become a staple in your kitchen. Enjoy every bite!