Whole Grain Jam Squares

If you’re on the lookout for a wholesome snack that marries the goodness of whole grains with the delightful sweetness of fruit preserves, look no further than these Whole Grain Jam Squares. They are not only easy to make but also packed with flavor and texture. Perfect as an afternoon pick-me-up or a sweet addition to your breakfast table, these squares will quickly become a favorite in your household. Let’s dive into the details and discover why these jam squares are a must-bake!

Why You’ll Keep Making It

These Whole Grain Jam Squares are more than just a snack; they’re a celebration of simplicity and wholesome ingredients. Here are a few reasons why you’ll find yourself reaching for this recipe again and again:

• Nutrient-Dense: Made with spelt or einkorn flour, these squares are rich in fiber and essential nutrients.
• Customizable: Use any fruit jam you love—be it raspberry, apricot, or even a luscious mixed berry spread. The possibilities are endless!
• Easy to Prepare: With just a few simple steps, you can whip up a batch in no time, making them great for last-minute gatherings.
• Kid-Friendly: These squares are a hit with both kids and adults, offering a tasty way to sneak in whole grains.
• Perfect for Meal Prep: Make a big batch on the weekend and enjoy them throughout the week.

What’s in the Bowl

To create these delectable Whole Grain Jam Squares, gather the following ingredients:

• 1/2 cup unsalted butter, at room temperature: This is the base of your squares, providing richness and flavor.
• 1 large egg: Acts as a binder, giving the squares structure.
• 1/2 cup honey: A natural sweetener that adds moisture and depth of flavor.
• 1 teaspoon quality pure vanilla extract: Enhances the overall flavor profile.
• 1 teaspoon quality pure almond extract: Adds a subtle nutty flavor that complements the jam.
• 1 1/2 cups spelt flour, einkorn, or whole wheat flour: Choose spelt or einkorn for a milder taste and softer texture.
• 1 teaspoon baking powder: Helps the squares rise and become fluffy.
• 3/4 teaspoon ground cinnamon: Adds warmth and spice to the mix.
• 1/2 teaspoon salt: Balances the sweetness and enhances flavor.
• 1/2 cup old-fashioned oats: Provides a hearty texture and extra fiber.
• 1/2 cup sliced almonds: Adds crunch and nuttiness.
• 1/2 cup fruit jams of choice: This is the star of the show; feel free to use sugar-free options for a lighter treat.

Prep & Cook Tools

Before you start baking, make sure you have these essential tools handy:

• Mixing bowl: For combining your wet and dry ingredients.
• Whisk: To mix the wet ingredients smoothly.
• Spatula: For scraping down the sides of the bowl and spreading the jam.
• Measuring cups and spoons: Precision is key in baking!
• Baking dish (8×8 inches): The perfect size for these squares.
• Parchment paper: To line your baking dish for easy removal.

Build Whole Grain Jam Squares Step by Step

Now, let’s get into the nitty-gritty of creating these Whole Grain Jam Squares.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your squares bake evenly.

Step 2: Prepare Your Baking Dish

Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later.

Step 3: Cream the Butter and Honey

In a mixing bowl, beat the room temperature butter and honey together until light and fluffy. This process incorporates air and creates a delightful texture.

Step 4: Add the Egg and Extracts

Add the large egg, vanilla extract, and almond extract to the butter mixture. Continue mixing until well combined.

Step 5: Combine the Dry Ingredients

In a separate bowl, whisk together the spelt flour, baking powder, ground cinnamon, and salt. This helps distribute the baking powder evenly throughout the flour.

Step 6: Mix in the Oats and Almonds

Stir in the old-fashioned oats and sliced almonds into the dry mixture, ensuring they are well-coated with flour.

Step 7: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 8: Spread the Mixture in the Baking Dish

Pour half of the batter into the prepared baking dish, spreading it evenly across the bottom.

Step 9: Add the Jam

Spread the fruit jam of your choice over the batter. You can use a single flavor or create a fun pattern with multiple jams!

Step 10: Top with Remaining Batter

Dollop the remaining batter over the jam and use a spatula to spread it out gently. It’s okay if some of the jam peeks through.

Step 11: Bake

Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 12: Cool and Cut

Allow the squares to cool in the pan for about 10 minutes, then lift them out using the parchment overhang. Let them cool completely on a wire rack before slicing into squares.

Holiday & Seasonal Touches

These Whole Grain Jam Squares are versatile and can be adapted for various occasions:

• Fall: Use apple or pumpkin spice jam for a seasonal twist.
• Winter: Try cranberry or orange marmalade for a festive flavor.
• Spring: Strawberry or rhubarb jam brings a refreshing touch.
• Summer: Mixed berry jams are bright and vibrant for warm weather baking.

What Not to Do

When making your Whole Grain Jam Squares, keep these tips in mind to ensure success:

• Do not skip the parchment paper; it makes removing the squares much easier.
• Avoid overmixing the batter. This can lead to tough squares.
• Don’t use too much jam; a half cup is perfect to avoid sogginess.
• Make sure your butter is at room temperature for optimal creaming!

Storage Pro Tips

To keep your Whole Grain Jam Squares fresh and delicious, consider these storage tips:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate in an airtight container for up to a week.
• These squares freeze well! Wrap them individually in plastic wrap and place them in a freezer-safe bag for up to 3 months.

Top Questions & Answers

Can I use different types of flour?

Absolutely! You can substitute spelt with whole wheat or even gluten-free flour blends. Just be mindful that the texture may vary.

What type of jams work best?

Any fruit jam you love will work. Consider using sugar-free options for a lighter dessert, or experiment with homemade jams for a personal touch.

Can I add nuts or seeds to the recipe?

Yes! Feel free to add walnuts, pecans, or even chia seeds for an extra crunch and nutritional boost.

Are these squares suitable for breakfast?

Definitely! With whole grains and healthy fats, these Whole Grain Jam Squares make a nutritious breakfast option or a quick snack throughout the day.

Desserts to Finish

If you’re looking for more delightful treats to complement your baking adventures, consider these options:

• Oatmeal Chocolate Chip Cookies
• Banana Bread Muffins
• Lemon Blueberry Bars
• Peanut Butter Energy Bites

Make It Tonight

Now that you have all the details, it’s time to roll up your sleeves and bake a batch of these delicious Whole Grain Jam Squares. Whether you’re preparing for a family gathering, a cozy night in, or just a little me-time, these squares will undoubtedly bring joy to your table. Enjoy this wholesome treat, and don’t forget to share the love with your friends and family! Happy baking!