Ultimate Lemon Poppy Seed Muffins

There’s something undeniably uplifting about the bright, zesty flavor of lemon, especially when paired with the delightful crunch of poppy seeds. These Ultimate Lemon Poppy Seed Muffins are the perfect morning treat or an afternoon pick-me-up. With their moist, fluffy texture and a hint of sweetness from the lemon curd glaze, these muffins will leave you feeling refreshed and satisfied. They’re a delightful way to start your day or to indulge in a snack that’s both comforting and invigorating.

Why Ultimate Lemon Poppy Seed Muffins is Worth Your Time

These muffins are not just any ordinary baked good; they represent the perfect balance of tartness and sweetness. The addition of lemon zest and lemon extract infuses each muffin with a vibrant flavor that is both refreshing and satisfying. Plus, the poppy seeds add a unique texture and a visual appeal that makes these muffins stand out. Whether you’re hosting a brunch or simply treating yourself, these muffins are sure to impress. They are easy to make and can be stored for later, making them a versatile addition to your baking repertoire.

What You’ll Need

• 1 cup granulated sugar
• 2 teaspoons lemon zest (usually the zest of two large lemons)
• 3 cups all-purpose flour (not packed)
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 and 1/2 cups whole milk (whole milk or full-fat will yield the best results)
• 2 large eggs, at room temperature
• 1/2 teaspoon lemon extract
• 1 stick (4 ounces) unsalted butter, melted and slightly cooled
• 1 teaspoon lemon juice
• 1/3 cup poppy seeds
• 1/4 cup lemon curd
• 1 cup confectioners’ sugar
• 2-3 tablespoons lemon juice
• 1 teaspoon lemon zest (usually the zest of one lemon)
• 1/4 teaspoon salt
• 1/4 teaspoon lemon extract (optional)

Must-Have Equipment

• Muffin tin: Essential for baking the muffins.
• Mixing bowls: You’ll need both large and medium-sized bowls.
• Whisk: For combining the dry ingredients and whisking the eggs.
• Rubber spatula: Perfect for folding in ingredients without overmixing.
• Measuring cups and spoons: Accurate measurements are key in baking.

From Start to Finish: Ultimate Lemon Poppy Seed Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise beautifully.

Step 2: Prepare the Muffin Tin

Line a muffin tin with paper liners or grease it lightly with cooking spray. This will help prevent the muffins from sticking.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk these dry ingredients together until they’re well blended.

Step 4: Combine the Wet Ingredients

In another bowl, whisk together 1 cup of granulated sugar and 2 teaspoons of lemon zest until fragrant. Then, add 2 large eggs, 1 and 1/2 cups of whole milk, 1/2 teaspoon of lemon extract, and 1 teaspoon of lemon juice. Mix until smooth.

Step 5: Melt the Butter

Melt 1 stick (4 ounces) of unsalted butter and let it cool slightly before adding it to the wet mixture. This step ensures you don’t cook the eggs when you combine everything together.

Step 6: Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture with a rubber spatula until just combined. Be careful not to overmix; a few lumps are okay!

Step 7: Add Poppy Seeds

Fold in 1/3 cup of poppy seeds until evenly distributed throughout the batter.

Step 8: Fill the Muffin Tin

Using a spoon or an ice cream scoop, fill each muffin cup about two-thirds full with the batter. This allows room for the muffins to rise without overflowing.

Step 9: Bake

Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 10: Cool and Glaze

Once baked, allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack. While they cool, prepare the glaze by whisking together 1 cup of confectioners’ sugar, 2-3 tablespoons of lemon juice, 1 teaspoon of lemon zest, 1/4 teaspoon of salt, and optional 1/4 teaspoon of lemon extract, adjusting to your taste. Drizzle the glaze over the cooled muffins, letting it soak in slightly for an extra burst of flavor.

Dietary Customizations

• Gluten-free: Substitute all-purpose flour with a gluten-free all-purpose blend.
• Dairy-free: Use almond milk or oat milk and a dairy-free butter substitute.
• Lower sugar: Reduce the granulated sugar by half or use a sugar alternative.
• Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based milk and butter.

Behind-the-Scenes Notes

These Ultimate Lemon Poppy Seed Muffins are incredibly versatile. You can add blueberries for a fruity twist or even mix in some chopped nuts for added crunch. The lemon curd glaze not only enhances the flavor but also gives a beautiful finish, making them perfect for sharing. Remember that freshness is key; enjoy them within a few days or freeze them for later. Simply thaw and reheat for a quick treat!

Save It for Later

If you want to keep this recipe handy, consider bookmarking this page or printing it out. You can also share it with friends who will appreciate the zesty goodness of these muffins! They’re perfect for any occasion, from breakfast to brunch or even as a sweet snack during the day.

Ask & Learn

Can I use lemon juice instead of lemon extract?

Yes, you can substitute lemon juice for lemon extract, but the flavor may not be as intense. If you prefer a more robust lemon flavor, keep the extract in the recipe.

How should I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

Can I make these muffins ahead of time?

Absolutely! You can prepare the batter the night before and refrigerate it. Just give it a gentle stir in the morning before baking, or you can bake them ahead of time and glaze them when ready to serve.

What can I serve with these muffins?

These muffins pair beautifully with a cup of tea or coffee. You can also serve them with fresh fruit or a drizzle of honey for added sweetness.

Cook This Next

• Lemon Poppy Zucchini Bundt Cake Glaze
• Double Glazed Lemon Pound Cake

Final Thoughts

When it comes to baking, few things can match the joy of pulling a warm batch of muffins from the oven. With their bright flavor and satisfying crunch, these Ultimate Lemon Poppy Seed Muffins are sure to become a favorite in your household. Whether enjoyed on their own or paired with your favorite beverage, they offer a taste of sunshine in every bite. So gather your ingredients, roll up your sleeves, and enjoy the delightful process of baking these muffins. Happy baking!

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