Toasted Ravioli

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Are you ready to elevate your pasta game to new heights? Toasted ravioli is a delightful twist on the classic dish that brings together the crunchy texture of golden breadcrumbs and the savory goodness of beef-filled pasta. Whether served as an appetizer, snack, or main course, this dish is sure to impress your family and friends. With a crispy exterior and a deliciously warm filling, toasted ravioli pairs perfectly with marinara sauce for a rich flavor experience. Let’s dive into the details of this mouthwatering recipe that’s simple to make and absolutely irresistible!

Why This Recipe Is a Must-Try

Toasted ravioli is a quintessential comfort food that hails from St. Louis, Missouri. With just a handful of ingredients, you can whip up a batch of these crunchy, cheesy delights that everyone will love. They are perfect for gatherings, game days, or even as a fun dinner option. Once you take a bite, you’ll fall in love with the contrasting textures of crunchy breadcrumbs and soft, savory pasta. Plus, they can be easily customized to suit your taste preferences!

Ingredients

• 1 ½ pound bag of beef ravioli (fresh or frozen)
• 1 cup buttermilk
• 2 large eggs
• 2 cups Italian bread crumbs
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil, for frying
• Parmesan cheese, freshly grated
• Marinara sauce, for dipping

How To Make Toasted Ravioli

Prepare the Ravioli

Start by bringing a large pot of salted water to a boil over medium-high heat. If you are using frozen ravioli, there’s no need to thaw them first. Cook the ravioli according to the package instructions—generally around 4-5 minutes until they float to the surface. Once cooked, drain the ravioli and place them on a paper towel-lined baking sheet to remove excess moisture. Allow them to cool slightly.

Create the Breading Station

In three separate bowls, set up your breading station. In the first bowl, pour the buttermilk. In the second bowl, crack the two eggs and whisk them until they’re fully blended. In the third bowl, combine the Italian bread crumbs with the salt and black pepper, mixing well.

Bread the Ravioli

One by one, dip each ravioli first into the buttermilk, allowing any excess to drip off, then into the egg mixture, and finally into the bread crumb mixture. Make sure to coat each ravioli thoroughly with the breadcrumbs for a nice, crispy exterior. Place them back on the baking sheet as you bread the remaining ravioli.

Fry the Ravioli

In a large skillet, heat about ½ inch of vegetable oil over medium heat. To test if the oil is ready, drop a few breadcrumbs into the oil; if they sizzle and float to the top, the oil is hot enough. Working in batches, add the breaded ravioli to the skillet, ensuring not to overcrowd them. Fry each side for about 2-3 minutes or until they are golden brown and crispy. Remove them from the skillet and drain on paper towels.

Garnish and Serve

Finish the toasted ravioli by sprinkling freshly grated Parmesan cheese on top while they’re still hot. Serve immediately with a side of warm marinara sauce for dipping, and enjoy the comforting flavors and textures!

Expert Tips

• For extra flavor, add some Italian seasoning to the breadcrumb mixture.
• If you want a lighter version, you can bake the ravioli in a preheated oven at 400°F (200°C) for about 20 minutes, turning halfway through, instead of frying.
• Make sure the oil is hot enough before frying, or the ravioli will absorb too much oil and become greasy.
• For a fun twist, try adding some finely chopped fresh herbs like basil or parsley to the breadcrumb mixture for added flavor.

Variations and Customizations

• Swap out the beef ravioli for cheese or vegetable ravioli for a different flavor profile.
• In addition to Parmesan, you can try using pecorino Romano or even a blend of Italian cheeses for a cheesy topping.
• Add a pinch of crushed red pepper flakes to the bread crumbs for a spicy kick.
• For a more gourmet approach, add a layer of garlic powder or truffle oil to the buttermilk for a unique flavor.

How to Store Leftovers

If you find yourself with any leftover toasted ravioli (which is unlikely, but just in case!), let them cool completely. Store the toasted ravioli in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in an oven at 350°F (175°C) for about 10 minutes or until heated through. This will help retain the crispiness. For longer storage, you can freeze the uncooked, breaded ravioli for up to a month. When you’re ready to cook them, there’s no need to thaw; just fry them straight from the freezer, allowing a few extra minutes for cooking time.

FAQ

Can I make toasted ravioli ahead of time?

Yes! You can prepare the ravioli and bread them ahead of time. Store them in the refrigerator until you’re ready to fry them. This makes for a quick appetizer or snack with minimal effort when guests arrive.

What sauces pair well with toasted ravioli?

While marinara sauce is the classic pairing, you can also try toasted ravioli with pesto, Alfredo sauce, or a spicy arrabbiata sauce for a different twist.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free ravioli and substitute the Italian bread crumbs with gluten-free breadcrumbs or crushed gluten-free cereal for a crunchy coating.

What should I serve with toasted ravioli?

Toasted ravioli can stand alone as a snack or appetizer, but they also make a great addition to a larger Italian-themed meal. Serve them alongside a fresh salad, garlic bread, or your favorite pasta dish.

Conclusion

Toasted ravioli is more than just a dish; it’s an experience that encapsulates the warm, inviting nature of home-cooked meals. With its crunchy coating and soft, flavorful filling, this recipe brings joy to the dining table and is perfect for any occasion. Whether you’re looking for a comforting snack or a delectable hors d’oeuvre, these crispy treasures are sure to be a hit. So gather your ingredients, channel your inner chef, and treat yourself and your loved ones to the delightful taste of toasted ravioli. Enjoy!