The Best Lasagna Recipe

If you’re on the hunt for a comforting and satisfying meal, look no further than this incredible lasagna recipe. Layer upon layer of rich flavors, creamy textures, and cheesy goodness come together to create a dish that will have your family and friends asking for seconds. This is not just any lasagna; it’s The Best Lasagna Recipe that will elevate your dinner table and bring smiles all around.

What Makes This Recipe Special

This lasagna stands out for several reasons. First, the combination of lean ground beef and aromatic vegetables creates a savory filling that is both hearty and wholesome. The use of no-boil noodles saves time and hassle while ensuring perfectly cooked layers. The addition of cottage cheese provides a creamy texture without being overly heavy, and the blend of mozzarella and Pecorino Romano delivers a delightful depth of flavor. Finally, the fresh parsley adds a touch of brightness, making each bite feel fresh and inviting.

Ingredient Rundown

To make The Best Lasagna Recipe, you’ll need the following ingredients:

• 1 lb 93% lean ground beef: A lean option that still packs flavor without excess fat.
• 1/2 medium onion, diced: Adds sweetness and depth to the meat sauce.
• 3 cloves garlic, minced: Essential for that aromatic punch in the sauce.
• 28 ounce can crushed tomatoes: I swear by Tuttorosso Green Label for its rich flavor.
• 3/4 teaspoon kosher salt: Enhances all the flavors in the dish.
• Black pepper, to taste: A simple seasoning that adds warmth.
• 12 no-boil lasagna noodles: Such as Barilla or gluten-free noodles for a quick assembly.
• 24 ounces part-skim cottage cheese: From 1 1/2 16-ounce containers, I recommend Good Culture (or use ricotta cheese).
• 2 large eggs, beaten: Helps bind the cheese filling together.
• 1 1/2 cups part-skim shredded mozzarella cheese, divided: Melts beautifully for that classic cheesy top.
• 1/4 cup grated Pecorino Romano cheese: Adds a sharp, nutty flavor.
• 1/4 cup chopped fresh parsley: For freshness and garnish, plus more for serving.

Equipment Breakdown

To successfully craft this The Best Lasagna Recipe, gather the following equipment:

• Large skillet: For cooking the meat and sauce.
• 9×13 inch baking dish: Ideal for layering your lasagna.
• Mixing bowls: For combining the cheese filling and mixing ingredients.
• Wooden spoon or spatula: Essential for stirring and mixing.
• Aluminum foil: To cover the lasagna while baking.
• Oven: Preheated for even cooking.

Step-by-Step: The Best Lasagna Recipe

Step 1: Prepare the Meat Sauce

In a large skillet over medium heat, add the 1 lb of ground beef. Cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary. Add the diced onion and minced garlic, cooking until the onion is translucent and fragrant, about 3-4 minutes.

Step 2: Add Tomatoes and Seasonings

To the skillet, pour in the 28-ounce can of crushed tomatoes. Stir in the 3/4 teaspoon kosher salt and black pepper to taste. Let it simmer on low heat for about 15-20 minutes, allowing the flavors to meld together.

Step 3: Prepare the Cheese Mixture

In a mixing bowl, combine the 24 ounces of cottage cheese, 2 beaten eggs, 1/2 cup of shredded mozzarella cheese, and 1/4 cup of grated Pecorino Romano cheese. Mix until well combined.

Step 4: Assemble the Lasagna

Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Place 3 no-boil lasagna noodles over the sauce. Spread half of the cheese mixture over the noodles, followed by a layer of meat sauce. Repeat this layering process, finishing with a final layer of noodles topped with the remaining meat sauce.

Step 5: Top with Cheese

Sprinkle the remaining 1 cup of shredded mozzarella cheese on top of the last layer of sauce. Cover the baking dish with aluminum foil to prevent burning.

Step 6: Bake the Lasagna

Bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

Step 7: Let It Rest

Once baked, remove the lasagna from the oven and allow it to rest for about 10-15 minutes. This resting period helps the layers set, making it easier to slice.

Substitutions by Diet

If you have specific dietary needs or preferences, consider these substitutions:

• Ground beef: Substitute with ground turkey or lentils for a vegetarian option.
• Cottage cheese: Replace with ricotta or a vegan cheese alternative.
• Cheese: Use dairy-free cheese for a lactose-free version.
• No-boil noodles: Use regular lasagna noodles if preferred, but adjust cooking times accordingly.

What Not to Do

When making The Best Lasagna Recipe, avoid these common pitfalls:

• Don’t skip the resting time! It’s essential for a clean slice.
• Avoid overcooking the meat; it should be browned but not dry.
• Don’t be stingy with the sauce; ensure each layer is well-coated for maximum flavor.
• Never skip seasoning; salt and pepper are key to enhancing the overall taste.

Shelf Life & Storage

To make the most out of your delicious lasagna:

• Store leftover lasagna in an airtight container in the refrigerator for up to 4 days.
• For longer storage, freeze individual portions or the entire dish for up to 3 months.
• To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.

Quick Q&A

Can I make this lasagna ahead of time?

Yes! You can assemble the lasagna a day in advance and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.

Can I use different types of cheese?

Absolutely! Feel free to mix and match different cheeses based on your preference. Just make sure to maintain the creaminess with some type of ricotta or cottage cheese.

What is the best way to reheat lasagna?

The best way to reheat lasagna is to cover it with foil in a preheated oven at 350°F (175°C) until heated through. This keeps the moisture in and prevents it from drying out.

Can I add vegetables to this lasagna?

Yes, adding vegetables like spinach, zucchini, or mushrooms can enhance the flavor and nutrition of your lasagna. Just make sure to sauté them first to remove excess moisture.

More Recipes You’ll Love

• Classic Spaghetti Carbonara
• Crispy Chicken Parmesan
• Simple Vegetable Stir-Fry
• Creamy Fettuccine Alfredo

Wrap-Up

This The Best Lasagna Recipe is your ticket to a cozy, satisfying meal that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night in, this lasagna is sure to impress. With its layers of savory meat, creamy cheese, and delightful herbs, it’s a dish that speaks to the heart and the stomach.

So grab your ingredients, roll up your sleeves, and let’s get cooking! Enjoy every cheesy, delicious bite of this classic Italian dish.