Tex Mex Spinach Rolls

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If you’re on the lookout for a delicious appetizer that combines savory Tex Mex flavors with a creamy filling, look no further than these Tex Mex Spinach Rolls! These delightful rolls are perfect for parties, game days, or even those cozy nights at home when you need a little comfort food. With flaky crescent dough wrapping around a robust filling of creamy cheese, vibrant spinach, and zesty pico de gallo, these rolls are sure to please everyone at the table. Plus, they’re a breeze to make and can be prepped ahead of time for whenever you need them.

Why This Recipe Is a Must-Try

These Tex Mex Spinach Rolls not only taste fantastic but also come together so effortlessly. You’ll adore the combination of textures from the crispy outer layer to the creamy, cheesy interior. They’re versatile enough to serve as a snack or a side dish, and they’re packed with nutrients thanks to the fresh spinach. The addition of taco seasoning gives them a unique flavor profile, making each bite a tantalizing experience. Prepare to impress your friends and family with this delicious recipe that celebrates the delightful fusion of Tex Mex cuisine!

Ingredients

• 2 packages of refrigerated crescent dough
• 8 oz cream cheese, softened
• 1 ½ cups shredded Monterey Jack cheese
• 2 cups chopped spinach (fresh or frozen, thawed and squeezed dry)
• ½ teaspoon taco seasoning
• ½ cup pico de gallo, drained well
• 1 egg
• 1 tbsp water

How To Make Tex Mex Spinach Rolls

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This ensures the rolls will bake perfectly, getting that nice golden brown color we all love.

Step 2: Prepare the Filling

In a mixing bowl, combine the softened cream cheese, shredded Monterey Jack cheese, chopped spinach, taco seasoning, and pico de gallo. Mix everything together until you achieve a well-blended filling. The cheeses should be creamy, and the spinach should be evenly distributed throughout the mixture.

Step 3: Roll Out the Crescent Dough

On a clean surface, carefully unroll both packages of crescent dough. You will find several triangles of dough. Press the seams of the triangles together to create rectangles. This will provide enough surface area to hold the hearty filling.

Step 4: Fill the Dough

Scoop a generous spoonful of the filling onto each rectangle of dough. Be careful not to overfill, as that can lead to messy rolls. Leave about a half-inch border along the edges to make sealing easier.

Step 5: Roll and Seal

Starting from the wide end of the triangle (the base), roll the dough tightly around the filling toward the pointed end. Once rolled, pinch the edges to seal them properly, ensuring that no filling escapes during baking.

Step 6: Prepare the Egg Wash

In a small bowl, whisk together the egg and water to create an egg wash. This will give your rolls a shiny, golden finish when they bake.

Step 7: Brush and Bake

Place the rolled-up spinach rolls onto a lined baking sheet. Brush the tops with the egg wash for that perfect glazed look. Bake in your preheated oven for 15 to 20 minutes or until they are golden brown and puffed up.

Step 8: Serve and Enjoy

Once out of the oven, allow the rolls to cool for a few minutes before serving. They’re best enjoyed warm, straight out of the oven! Pair them with your favorite dipping sauce or salsa for extra flavor.

Expert Tips

• For an extra kick, add chopped jalapeños to the filling.
• If using frozen spinach, make sure to squeeze out all excess moisture before adding it to the filling.
• Experiment with different cheeses, such as pepper jack or cheddar, to customize the flavor.
• Make these ahead of time: prepare the filling and rolls, then store them in the refrigerator. Bake fresh when ready to serve!

Variations and Customizations

• Add diced cooked chicken or ground beef for a heartier option.
• Replace pico de gallo with a corn salsa for a sweet pop of flavor.
• For a vegetarian twist, add black beans or corn to the filling.
• Try incorporating fresh herbs, like cilantro or chives, for an added freshness.

How to Store Leftovers

To store leftovers, let the Tex Mex Spinach Rolls cool completely. Place them in an airtight container, then refrigerate for up to 3 days. You can also freeze them, either baked or unbaked. For unbaked rolls, freeze them on a baking sheet until solid, then transfer them to a container. When ready to enjoy, bake from frozen, adding a few extra minutes to the baking time.

FAQ

Can I use homemade crescent dough instead of store-bought?

Absolutely! If you have a favorite crescent dough recipe, feel free to use it. Just make sure it can be rolled out to form the base for the filling.

What can I serve with Tex Mex Spinach Rolls?

These rolls pair well with a variety of dips, including salsa, guacamole, or a creamy ranch. You can also serve them alongside a fresh salad for a more complete meal.

How do I know when they are done baking?

The rolls are done when they are golden brown on the top and puffed up. You can also use a toothpick to check the interior; if it comes out clean, they are ready to eat!

Can I make these rolls vegan?

Yes! You can substitute the cream cheese with a vegan cream cheese alternative and use a dairy-free cheese for the filling. Make sure the crescent dough is also vegan, as some brands may contain dairy.

Conclusion

These Tex Mex Spinach Rolls are a delightful combination of creamy, cheesy filling wrapped in flaky dough that will leave everyone wanting more. Whether you’re hosting a gathering, enjoying a family dinner, or simply treating yourself, this recipe is versatile and oh-so-delicious. With minimal effort and maximum flavor, you’ll quickly find these rolls becoming a favorite in your home. So roll up your sleeves, gather your ingredients, and get ready to bake a batch of these irresistible Tex Mex Spinach Rolls!