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Tex Mex Spinach Rolls

Delicious Tex Mex Spinach Rolls filled with creamy cheese, vibrant spinach, and zesty pico de gallo, perfect for parties or cozy nights at home.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: Tex Mex
Keyword: Easy, Party Food
Servings: 8 servings

Ingredients

Ingredients

  • 2 packages refrigerated crescent dough
  • 8 oz cream cheese, softened
  • 1.5 cups shredded Monterey Jack cheese
  • 2 cups chopped spinach (fresh or frozen, thawed and squeezed dry)
  • 0.5 teaspoon taco seasoning
  • 0.5 cup pico de gallo, drained well
  • 1 large egg
  • 1 tablespoon water

Instructions

  • Step 1: Preheat your oven to 375°F (190°C).
  • Step 2: In a mixing bowl, combine the softened cream cheese, shredded Monterey Jack cheese, chopped spinach, taco seasoning, and pico de gallo. Mix until well-blended.
  • Step 3: Unroll both packages of crescent dough and press the seams of the triangles together to create rectangles.
  • Step 4: Scoop a generous spoonful of the filling onto each rectangle of dough, leaving a half-inch border along the edges.
  • Step 5: Starting from the wide end, roll the dough tightly around the filling and pinch the edges to seal.
  • Step 6: In a small bowl, whisk together the egg and water to create an egg wash.
  • Step 7: Place the rolls on a lined baking sheet and brush the tops with the egg wash. Bake for 15 to 20 minutes until golden brown.
  • Step 8: Allow the rolls to cool for a few minutes before serving. Enjoy warm with your favorite dipping sauce!

Equipment

  • Mixing Bowl
  • Baking Sheet

Notes

For extra flavor, consider adding chopped jalapeños to the filling or experimenting with different cheeses.