Name: Teriyaki Salmon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 6 oz skinless salmon fillets; 1 green onion, chopped (optional); 1/2 tsp sesame seeds (optional); 6 - 8 tbsp low-sodium soy sauce; 8 tbsp water (divided); 3 tbsp honey; 2 tbsp packed light brown sugar; 1 tbsp minced garlic ((about 3 cloves)); 1 tbsp minced peeled fresh ginger; 1 1/2 tbsp fresh lemon juice; 1 tbsp cornstarch

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If you’re looking for a quick, flavorful dinner that feels like a special occasion, look no further than this Teriyaki Salmon Recipe. With tender, flaky salmon fillets coated in a sweet and savory teriyaki sauce, this dish is not only delicious but also incredibly easy to prepare. You can have it on the table in about 30 minutes, making it a perfect weeknight meal or a great option for entertaining guests. Let’s dive into the details!

What Sets This Recipe Apart

What makes this Teriyaki Salmon Recipe truly stand out is the balance of flavors and the simplicity of the cooking process. The combination of honey, brown sugar, garlic, and ginger creates a rich sauce that complements the natural flavors of the salmon beautifully. Plus, it’s customizable; you can adjust the sweetness and saltiness to fit your taste. Whether served over a bed of rice or alongside steamed vegetables, this dish is sure to impress.

Ingredient Rundown

To create this delicious Teriyaki Salmon Recipe, you’ll need the following ingredients:

4 (6 oz) skinless salmon fillets – The star of the dish, tender and flavorful.
1 green onion, chopped (optional) – For garnish and a mild onion flavor.
1/2 tsp sesame seeds (optional) – Adds a nice crunch and nutty flavor.
6 – 8 tbsp low-sodium soy sauce – A key ingredient that provides umami and saltiness.
8 tbsp water, divided – Used to dilute the sauce.
3 tbsp honey – For sweetness and a beautiful glaze.
2 tbsp packed light brown sugar – Enhances the sweetness and caramelizes well.
1 tbsp minced garlic (about 3 cloves) – For a punch of flavor.
1 tbsp minced peeled fresh ginger – Adds warmth and depth to the sauce.
1 1/2 tbsp fresh lemon juice – Brightens up the flavors.
1 tbsp cornstarch – Helps thicken the sauce for a luscious coating.

Equipment Breakdown

Before you start cooking, gather the necessary equipment:

Large skillet or frying pan – For cooking the salmon and sauce.
Measuring spoons – For accurate ingredient measurements.
Whisk – To mix the sauce ingredients smoothly.
Spatula or tongs – To flip the salmon fillets safely.
Small bowl – For mixing the cornstarch and water.

Cook Teriyaki Salmon Recipe Like This

Follow these simple steps to create your Teriyaki Salmon:

Step 1: Prepare the Teriyaki Sauce

In a medium bowl, combine the low-sodium soy sauce, 4 tablespoons of water, honey, brown sugar, minced garlic, minced ginger, and lemon juice. Whisk until well combined and the sugar is dissolved.

Step 2: Thicken the Sauce

In a small bowl, mix the cornstarch with the remaining 4 tablespoons of water until smooth. Add this mixture to the teriyaki sauce and whisk again. This will help create a thicker sauce once heated.

Step 3: Cook the Salmon

Heat a large skillet over medium-high heat. Once hot, add the salmon fillets to the pan, skin-side down (if they had skin). Cook for about 4-5 minutes without moving them, allowing a golden crust to form.

Step 4: Add the Sauce

Gently flip the salmon fillets and pour the teriyaki sauce over them. Reduce the heat to medium and let the sauce simmer for about 4-5 minutes, spooning the sauce over the salmon occasionally. The sauce will thicken and coat the salmon beautifully.

Step 5: Serve

Once the salmon is cooked through and flakes easily with a fork, remove it from the heat. Serve immediately, garnished with chopped green onion and sesame seeds if desired. Pair it with steamed rice or veggies for a complete meal.

Smart Substitutions

If you’re missing some ingredients or want to tailor the recipe to your preferences, consider these substitutions:

Maple syrup can replace honey for a vegan option.
Bragg’s Liquid Aminos is an excellent soy sauce alternative for a gluten-free version.
Garlic powder can be used instead of fresh garlic if you’re in a pinch.
Any type of fish can be used if you prefer something other than salmon, like tilapia or chicken.

Avoid These Mistakes

To ensure your Teriyaki Salmon turns out perfectly, keep these tips in mind:

Avoid cooking the salmon on too high heat, as it can burn the sauce and dry out the fish.
Do not skip the step of whisking the cornstarch with water, as this is crucial for a smooth sauce.
Be cautious not to overcook the salmon; it should remain moist and flaky.
Make sure to taste the sauce before serving to adjust the sweetness or saltiness to your liking.

Prep Ahead & Store

If you want to prep in advance, here are some helpful tips:

You can prepare the teriyaki sauce a day ahead and store it in the refrigerator. Just give it a good stir before using it. The salmon can also be marinated in the sauce for 30 minutes to enhance the flavor before cooking. Leftover cooked salmon can be stored in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to maintain its moisture.

Common Qs About Teriyaki Salmon Recipe

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just be sure to thaw it completely in the refrigerator before cooking for even results.

What can I serve with Teriyaki Salmon?

This dish pairs wonderfully with steamed rice, quinoa, or a fresh salad. You can also add stir-fried vegetables for a complete meal.

How do I know when the salmon is cooked?

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). It should still be moist and slightly translucent in the center.

Can I make this recipe in the oven?

Absolutely! Preheat your oven to 400°F (200°C), place the salmon in a baking dish, pour the sauce over it, and bake for about 12-15 minutes or until cooked through.

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The Takeaway

This Teriyaki Salmon Recipe is a fantastic way to enjoy a healthy, satisfying meal that’s packed with flavor. With its easy preparation and delicious results, you’ll likely find yourself making this dish again and again. Whether you’re cooking for your family or entertaining friends, this recipe will surely impress. So grab your ingredients, and let’s get cooking!

With just a bit of prep and a few simple steps, you’ll have a delightful dish that highlights the wonderful taste of salmon, enhanced by a sweet and savory teriyaki sauce. Happy cooking!

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