Swirled Mint Cream Cheese Brownies

If you’re looking for the ultimate treat that combines rich chocolatey goodness with a refreshing mint twist, look no further than these Swirled Mint Cream Cheese Brownies. Perfect for any occasion, these brownies are not only visually stunning with their swirls of mint cream cheese, but they also deliver an unforgettable flavor experience. The combination of dark chocolate, creamy mint, and a hint of cocoa creates a dessert that will have everyone coming back for seconds. Whether you’re hosting a dinner party or simply indulging yourself, these brownies will not disappoint!

Top Reasons to Make Swirled Mint Cream Cheese Brownies

• Unique Flavor Combination: The pairing of chocolate and mint is a classic for a reason—it’s simply irresistible!
• Visually Stunning: The swirled cream cheese adds a beautiful touch that makes these brownies a showstopper.
• Easy to Make: This recipe is straightforward, making it perfect for both beginner and experienced bakers.
• Perfect for Any Occasion: Whether it’s a holiday gathering, birthday celebration, or just a weekend treat, these brownies fit right in.
• Make Ahead: These brownies can be made ahead of time, allowing for stress-free entertaining.

What Goes In

• 1 cup granulated sugar: This adds the necessary sweetness for the brownies.
• 1-1/2 cups picked mint leaves, packed and patted dry: Fresh mint leaves give a vibrant flavor to the cream cheese mixture.
• 8 ounces cream cheese, room temperature: Provides a rich and creamy texture to the mint filling.
• 1 large egg, room temperature: This helps bind the cream cheese filling together.
• 1-1/2 tablespoons all-purpose flour: Adds structure to the cream cheese mixture.
• 1/2 cup unsalted butter: Richness and moisture for the brownie base.
• 2 tablespoons vegetable oil: Enhances the fudginess of the brownies.
• 6 ounces dark chocolate (at least 60% cocoa): The star ingredient, providing deep chocolate flavor.
• 3 large eggs, room temperature: Essential for the brownie batter structure.
• 1/3 cup light brown sugar: Adds a hint of caramel flavor and moisture.
• 1/3 cup granulated sugar: Sweetens the brownie batter.
• 1/2 cup plus 1 tablespoon all-purpose flour: Forms the base of the brownie mix.
• 1/3 cup unsweetened cocoa powder: Intensifies the chocolate flavor.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile.
• 1/8 teaspoon kosher salt: Balances the sweetness.

Equipment & Tools

• Mixing bowls: For preparing both the brownie batter and cream cheese mixture.
• Electric mixer: Makes blending the cream cheese and sugar easier.
• Rubber spatula: Perfect for folding in ingredients and scraping down the sides of the bowl.
• 9×13 inch baking pan: Ideal size for baking the brownies.
• Parchment paper: Helps with easy removal of the brownies from the pan.
• Double boiler or microwave-safe bowl: For melting the chocolate.

Swirled Mint Cream Cheese Brownies in Steps

Step 1: Prepare the Mint Cream Cheese Mixture

In a medium bowl, combine the cream cheese, 1/3 cup granulated sugar, 1 large egg, 1-1/2 tablespoons of flour, and the patted dry mint leaves. Beat with an electric mixer until smooth and creamy. Set aside.

Step 2: Melt the Chocolate and Butter

In a double boiler or microwave-safe bowl, melt the dark chocolate and unsalted butter together, stirring until fully combined and smooth. Allow it to cool slightly.

Step 3: Mix the Brownie Batter

In a large mixing bowl, whisk together the remaining 3 large eggs, light brown sugar, 1/3 cup granulated sugar, and 1 teaspoon vanilla extract until well combined. Slowly add in the melted chocolate mixture, stirring until fully incorporated.

Step 4: Add Dry Ingredients

Sift together the 1/2 cup plus 1 tablespoon flour, cocoa powder, and kosher salt. Gradually fold the dry ingredients into the chocolate mixture using a rubber spatula until just combined. Do not overmix.

Step 5: Combine Brownie Batter and Cream Cheese Mixture

Pour half of the brownie batter into the prepared 9×13 inch baking pan. Dollop spoonfuls of the mint cream cheese mixture on top, then pour the remaining brownie batter over the cream cheese. Use a knife or toothpick to swirl the two mixtures together, creating a marbled effect.

Step 6: Bake

Preheat your oven to 350°F (175°C) and bake the brownies for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 7: Cool and Cut

Allow the brownies to cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares and serve.

Dietary Customizations

• Gluten-free: Substitute all-purpose flour with a gluten-free baking blend.
• Dairy-free: Use a dairy-free cream cheese and vegan butter alternative.
• Low sugar: Replace granulated sugar with a sugar substitute suitable for baking.
• Nut-free: Ensure that any chocolate used is nut-free if allergies are a concern.

Problems & Prevention

If you encounter any issues while making your Swirled Mint Cream Cheese Brownies, here are some tips to help you out:

• Brownies are too dry: Ensure you don’t overbake them. Start checking for doneness a few minutes before the suggested baking time.
• Mint flavor is too strong: Adjust the amount of mint leaves in the cream cheese mixture to suit your taste.
• Brownies are too fudgy: This can happen due to underbaking. Make sure to bake until a toothpick comes out with a few moist crumbs, not wet batter.
• Brownies stick to the pan: Always line your baking pan with parchment paper and grease lightly before pouring in the batter.

Cooling, Storing & Rewarming

To keep your Swirled Mint Cream Cheese Brownies fresh, allow them to cool completely in the pan, then transfer them to an airtight container. They can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. For a warm treat, simply pop a square in the microwave for about 10-15 seconds before serving.

Ask & Learn

Can I use other herbs instead of mint?

Absolutely! Basil or rosemary can create unique flavor profiles. Just be sure to adjust the quantity to avoid overpowering the brownies.

What if I don’t have dark chocolate?

You can substitute with semi-sweet chocolate, but the brownies will be slightly sweeter with a less intense chocolate flavor.

Can I make these brownies ahead of time?

Yes! You can prepare them a day or two in advance. Just store them in an airtight container in the refrigerator.

How can I make the brownies less sweet?

Reduce the amount of granulated sugar and brown sugar in the brownie batter by a couple of tablespoons, and consider using unsweetened cocoa powder for a more robust chocolate flavor.

Serve with These

• Vanilla Ice Cream – A classic pairing for rich brownies.
• Mint Chocolate Chip Ice Cream – Enhance the mint flavor with this refreshing dessert.
• Fresh Whipped Cream – Light and fluffy cream complements the dense brownies.
• Espresso – A shot of espresso or coffee pairs beautifully with chocolate desserts.

Ready, Set, Cook

Now that you have all the details, it’s time to roll up your sleeves and get baking! These Swirled Mint Cream Cheese Brownies are sure to impress everyone at your table, making them a go-to recipe for any gathering. Don’t forget to share the smiles they bring and enjoy every delicious bite!