Super Bowl BBQ Beef

When the Super Bowl rolls around, it’s not just about the game; it’s about the food! And what better way to celebrate than with a mouthwatering Super Bowl BBQ Beef that’s sure to keep your guests coming back for more? This dish is hearty, flavorful, and perfect for a crowd. Whether you’re hosting a party or just enjoying a cozy night in, this recipe will bring all the deliciousness you need to make your Super Bowl gathering unforgettable. Let’s dive into this flavor-packed BBQ beef that’s slow-cooked to perfection!

Why This Super Bowl BBQ Beef Stands Out

This Super Bowl BBQ Beef recipe stands out for several reasons. First, the tender beef chuck roast is cooked low and slow, allowing it to absorb a blend of sweet and tangy flavors from the homemade BBQ sauce. The combination of ketchup, honey, and spices creates a rich, savory sauce that perfectly complements the juicy beef. Plus, the addition of a zesty coleslaw adds a refreshing crunch that balances the dish beautifully. This is not just another BBQ beef; it’s a game-day star that your friends and family will rave about!

Your Shopping Guide

Before you start cooking, here’s what you’ll need to gather:

• 3 1/2 pounds beef chuck roast – This cut is ideal for slow cooking as it becomes wonderfully tender.
• 1 cup water – Helps to create steam and keep the beef moist.
• 1 tablespoon and 1-1/2 teaspoons white vinegar – Adds a nice tang to the sauce.
• 2 tablespoons brown sugar – Brings sweetness to balance the vinegar’s acidity.
• 2 tablespoons honey – Enhances the sweetness and adds a lovely glaze.
• 1 teaspoon dry mustard – Provides a subtle kick.
• 2 tablespoons Worcestershire sauce – Deepens the flavor profile.
• 1 1/2 cups ketchup – The base of your BBQ sauce.
• 1 teaspoon salt – Essential for seasoning.
• 1/4 teaspoon ground black pepper – Adds a touch of heat.
• 1/8 teaspoon cayenne pepper – For those who like a little spice!
• 1/4 teaspoon crushed red pepper flakes – Extra flavor and heat.
• 2 cloves garlic (minced) – Infuses the beef with aromatic richness.
• 1 (16 ounce) bag coleslaw mix – A quick and easy way to add crunch.
• 2 tablespoons diced onion – For added flavor in the coleslaw.
• 2/3 cup Miracle Whip – A creamy base for the coleslaw dressing.
• 3 tablespoons vegetable oil – For the coleslaw dressing.
• 1/2 cup white sugar – To balance the acidity in the coleslaw.
• 1 tablespoon white vinegar – Adds tanginess to the coleslaw.
• 1/4 teaspoon salt – Enhances the flavors in the coleslaw.
• 1/2 teaspoon poppy seeds – A delightful touch of crunch in the coleslaw.

Equipment at a Glance

To make this Super Bowl BBQ Beef, you’ll need a few essential kitchen tools:

• Slow Cooker – Ideal for cooking the beef to tender perfection.
• Measuring Cups and Spoons – For accurate measurements of ingredients.
• Knife and Cutting Board – To chop and prepare your ingredients.
• Mixing Bowl – For combining coleslaw dressing and mix.
• Serving Utensils – To serve your delicious BBQ beef and coleslaw.

Method: Super Bowl BBQ Beef

Step 1: Prepare the Beef

Start by trimming excess fat from the beef chuck roast. This will help reduce the greasiness of your final dish.

Step 2: Make the BBQ Sauce

In a medium bowl, combine 1 1/2 cups of ketchup, 1 cup of water, 1 tablespoon and 1-1/2 teaspoons of white vinegar, 2 tablespoons of brown sugar, 2 tablespoons of honey, 1 teaspoon of dry mustard, 2 tablespoons of Worcestershire sauce, 1 teaspoon of salt, 1/4 teaspoon of ground black pepper, 1/8 teaspoon of cayenne pepper, 1/4 teaspoon of crushed red pepper flakes, and 2 minced garlic cloves. Stir until well combined.

Step 3: Slow Cook the Beef

Place the beef chuck roast in the slow cooker and pour the prepared BBQ sauce over the top, ensuring the beef is well-coated. Cover and cook on low for 8 hours or on high for 4 hours until the meat is tender and shreds easily with a fork.

Step 4: Prepare the Coleslaw

While the beef is cooking, prepare the coleslaw. In a large mixing bowl, combine 2 tablespoons of diced onion, 1 (16 ounce) bag of coleslaw mix, 2/3 cup of Miracle Whip, 3 tablespoons of vegetable oil, 1/2 cup of white sugar, 1 tablespoon of white vinegar, 1/4 teaspoon of salt, and 1/2 teaspoon of poppy seeds. Mix thoroughly until the coleslaw is well coated. Refrigerate until ready to serve.

Step 5: Shred the Beef

Once the beef is cooked, carefully remove it from the slow cooker and place it on a cutting board. Using two forks, shred the meat into bite-sized pieces. Return the shredded beef to the slow cooker and mix it with the remaining BBQ sauce.

Step 6: Serve It Up

Serve the Super Bowl BBQ Beef on soft buns or with a side of fluffy rice, topped with a generous scoop of coleslaw. Enjoy the combination of flavors and textures as you cheer on your favorite team!

Make It Fit Your Plan

If you’re looking to customize this Super Bowl BBQ Beef recipe, here are a few ideas:

• Spicy Kick: Add more cayenne pepper or even some diced jalapeños to the BBQ sauce for an extra kick.
• Sweet and Smoky: Incorporate smoked paprika into the BBQ sauce for a smoky flavor.
• Vegetarian Option: Substitute the beef with jackfruit or mushrooms, and use vegetable broth instead of water for a delicious vegetarian version.
• Gluten-Free: Ensure the Worcestershire sauce is gluten-free or substitute it with coconut aminos.

Steer Clear of These

When preparing your Super Bowl BBQ Beef, consider avoiding the following common pitfalls:

• Using lean cuts of beef – Lean cuts tend to dry out during the slow cooking process and won’t yield the same tender results.
• Overcooking – While slow cooking is forgiving, overly long cooking times can turn your beef mushy.
• Skipping the seasoning – Make sure to season well; this beef needs flavor to shine!
• Neglecting to let the beef rest – Allow the beef to rest for a few minutes after cooking to lock in the juices.

Prep Ahead & Store

For those who like to plan ahead, here’s how you can prep and store your Super Bowl BBQ Beef:

• Make Ahead: You can prepare the BBQ sauce a day in advance and store it in the refrigerator. Just reheat before pouring it over the beef.
• Store Leftovers: Store any leftover BBQ beef in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish freezes well! Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Quick Q&A

Can I use a different cut of beef?

Yes! While beef chuck roast is ideal for this recipe, you can also use brisket or even short ribs if you prefer. Just adjust the cooking time as needed.

How can I make this recipe spicier?

To add more heat, increase the amount of cayenne pepper or include diced jalapeños in the BBQ sauce. You can also serve with hot sauce on the side!

What can I serve with BBQ beef?

This BBQ beef pairs well with various sides, such as baked beans, potato salad, or cornbread. You can also serve it over rice or mashed potatoes for a hearty meal.

Can I make this in an Instant Pot?

Absolutely! If you’re short on time, you can use an Instant Pot. Cook on high pressure for about 60 minutes, then let the pressure release naturally for best results.

Try These Next

If you love this Super Bowl BBQ Beef, you might enjoy these recipes as well:

• Chocolate Chip Cookies – The perfect sweet treat to balance your savory feast.
• Easy Chicken Tacos – Another crowd-pleaser for game day!
• Easy Vegan Chili – A hearty, plant-based option that everyone will love.

Make It Tonight

Don’t wait for the Super Bowl to enjoy this delicious BBQ beef! Gather your ingredients, fire up your slow cooker, and treat yourself to a flavorful and satisfying meal tonight. Whether it’s game day or a regular weeknight, this Super Bowl BBQ Beef will soon become a favorite in your household. Trust me, once you try it, you’ll be counting down to the next occasion to make it again!

With its savory flavors and tender texture, this recipe is destined to become a staple. So roll up your sleeves and get ready for some serious flavor magic in your kitchen! Enjoy every delicious bite of your Super Bowl BBQ Beef!