Stuffed French Toast Recipe

When it comes to breakfast indulgence, nothing beats a deliciously creamy and fruity stuffed French toast. This recipe combines the rich flavors of cream cheese and strawberries, creating a delightful balance that will have your taste buds dancing. Perfect for lazy weekend mornings or a special brunch gathering, this Stuffed French Toast Recipe is easy to prepare, and the result is nothing short of heavenly. Get ready to impress your family and friends with this breakfast classic that’s brimming with flavor!

Why This Recipe Works

This Stuffed French Toast Recipe works because it combines rich, creamy ingredients with the sweetness of fresh strawberries, all enveloped in perfectly cooked bread. The use of cream cheese and sour cream creates a luscious filling that pairs beautifully with the airy texture of brioche or challah. Additionally, the slight tang from the lemon juice brightens the filling, making each bite a delightful experience. The soaking process ensures that the bread is infused with flavors, while the butter and vegetable oil create a golden, crispy exterior that contrasts perfectly with the creamy center.

Gather These Ingredients

• 8 ounces (1 pkg) cream cheese, softened – The star of the filling, providing richness and creaminess.
• 1/4 cup sour cream – Adds a tangy flavor that balances the sweetness.
• 1 tablespoon lemon juice – Brightens the filling and enhances the flavors.
• 3/4 cup powdered sugar – Sweetens the filling without being overpowering.
• 2 teaspoons vanilla extract – Infuses a warm, sweet aroma throughout the dish.
• 8 ounces (1 heaping cup) strawberries, thinly sliced – Fresh fruit to add sweetness and texture.
• 3 tablespoons granulated sugar – Used to macerate the strawberries, enhancing their natural sweetness.
• 10-12 slices stale brioche, sliced 3/4-inch thick – The ideal bread for soaking up the filling; can substitute with challah or Texas Toast.
• 4 eggs – The base for the custard mixture that coats the bread.
• 1 cup half and half – Richness that creates a creamy custard; may substitute with whole milk.
• 1 teaspoon ground cinnamon – Adds warmth and depth of flavor.
• 1 tablespoon vegetable oil, divided – Helps to achieve a crisp texture when frying.
• 6 tablespoons butter, divided – For frying, imparting flavor and richness.
• Powdered sugar, fresh berries, syrup, whipped cream, etc. – For serving and garnishing.

Toolbox for This Recipe

• Mixing bowls – For preparing the filling and custard mixture.
• Whisk – To combine ingredients smoothly.
• Frying pan or griddle – Essential for cooking the stuffed French toast.
• Spatula – For flipping the French toast safely.
• Measuring cups and spoons – To ensure accurate ingredient quantities.
• Knife and cutting board – For slicing strawberries and bread.

Directions: Stuffed French Toast Recipe

Step 1: Prepare the Strawberry Filling

In a mixing bowl, combine the softened cream cheese, sour cream, lemon juice, powdered sugar, and vanilla extract. Using a whisk, blend until the mixture is smooth and creamy. Gently fold in the thinly sliced strawberries, being careful not to mash them. Set the filling aside.

Step 2: Prepare the Bread

Take your stale brioche slices and make a pocket in each slice. This can be done by carefully cutting each slice horizontally, ensuring not to cut all the way through. Fill each pocket with the strawberry cream cheese mixture, spreading it evenly inside, and set aside.

Step 3: Make the Custard Mixture

In another mixing bowl, whisk together the eggs, half and half, cinnamon, and additional vanilla extract until well combined and frothy.

Step 4: Soak the Stuffed Bread

Dip each stuffed slice of bread into the custard mixture, allowing it to soak for a few moments on each side. Be careful not to let it become too soggy, as you want the bread to hold its shape while cooking.

Step 5: Cook the French Toast

In a large frying pan or griddle, heat 1 tablespoon of vegetable oil and 2 tablespoons of butter over medium heat. Once hot, place the soaked stuffed French toast slices in the pan, cooking in batches if necessary. Fry for about 3-4 minutes on each side or until golden brown.

Step 6: Serve and Enjoy

Once cooked, remove the French toast from the pan and keep warm in a low oven if cooking in batches. Serve immediately, dusted with powdered sugar, and topped with fresh berries, syrup, or whipped cream as desired.

Fresh Takes Through the Year

• Fall: Swap strawberries for sliced apples and add a sprinkle of nutmeg to the filling for a cozy fall twist.
• Winter: Use cranberry sauce instead of strawberries for a tart, festive filling that’s perfect for the holidays.
• Spring: Incorporate fresh blueberries along with strawberries to celebrate the season’s bounty.
• Summer: Experiment with peaches or nectarines for a summery fruit-filled delight.

Mistakes That Ruin Stuffed French Toast Recipe

• Using fresh bread: Fresh bread tends to be too soft and may not hold up when soaked. Stale bread is perfect for absorbing the custard without falling apart.
• Over-soaking the bread: Letting the bread soak too long can lead to sogginess. A quick dip is all you need to ensure the bread is flavorful yet maintains its structure.
• Cooking at too high heat: If the pan is too hot, the outside may burn while the inside remains uncooked. Medium heat is ideal for even cooking.
• Not using enough butter: Butter adds flavor and helps create that golden crust. Don’t skimp on it!

Save for Later: Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or on a skillet over low heat until warmed through. For longer storage, you can freeze the cooked French toast. Just wrap each slice tightly in plastic wrap, then foil, and freeze for up to 3 months. To reheat, bake from frozen in a preheated oven at 350°F (175°C) until heated through.

Helpful Q&A

Can I make the filling ahead of time?

Absolutely! You can prepare the cream cheese filling a day ahead and store it in the refrigerator. Just give it a good stir before using it to fill the bread.

What kind of bread is best for stuffed French toast?

Stale brioche, challah, or Texas toast are all excellent choices due to their sturdy structure and ability to absorb the custard without falling apart.

Can I use other fruits in this recipe?

Yes! Feel free to substitute with your favorite fruits, such as blueberries, raspberries, or peaches. Just adjust the sweetness according to the fruit’s natural sweetness.

Is it possible to make this recipe gluten-free?

Yes! You can use gluten-free bread as a substitute for the brioche. Just ensure that all other ingredients are also gluten-free.

Desserts to Finish

• Chocolate Chip Cookies – A classic treat that pairs well with breakfast.
• Creamy Cheesecake – An indulgent dessert to impress your guests.
• Easy Chocolate Mousse – A light and airy chocolate delight to round off your meal.
• Vanilla Cupcakes – Perfect for any celebration or sweet craving.

Make It Tonight

This Stuffed French Toast Recipe is not just for breakfast; it’s a versatile dish that can be enjoyed any time of the day. Whether you’re craving a sweet brunch or a delightful dessert, this recipe is sure to satisfy. Gather your ingredients, follow the steps, and treat yourself and your loved ones to a delightful culinary experience. You won’t regret it! Enjoy the layers of flavor and the simplicity of this dish, and watch as it becomes a favorite in your home.