Steakhouse Creamy Horseradish Mac

If you’re craving a dish that perfectly combines the indulgence of a steakhouse meal with the comforting hug of creamy macaroni and cheese, then this Steakhouse Creamy Horseradish Mac is exactly what you need. Imagine tender, juicy cubes of beef sirloin nestled in a luscious mac and cheese with a bold kick of horseradish — it’s a flavor-packed twist on a classic comfort food that will have everyone asking for seconds. Whether you’re cooking for a cozy night in or impressing guests at your next dinner party, this recipe hits all the right notes with its rich, creamy texture and a subtle spicy zing that elevates every bite.

Why It Deserves a Spot

This recipe is not your average macaroni and cheese. The addition of horseradish adds a sharp, peppery brightness that cuts through the richness of the cheese and cream, creating a beautifully balanced dish. Cubed beef sirloin takes it a step further, lending a steakhouse-worthy heartiness that satisfies your protein cravings without overpowering the creamy sauce. Plus, it’s incredibly easy to make with simple ingredients you likely have on hand. Perfect for those who love classic comfort food but want to try something a bit more adventurous and sophisticated. Trust me, once you try this Steakhouse Creamy Horseradish Mac, it’ll earn a permanent place in your recipe rotation.

What’s in the Bowl

• 8 oz elbow macaroni: The classic pasta shape that holds onto the sauce perfectly.
• 1 lb beef sirloin steak, cubed: Tender, juicy, and full of flavor.
• 2 tablespoons olive oil: For searing the steak and adding richness.
• 1 cup heavy cream: Creates that creamy, decadent sauce.
• 1/4 cup prepared horseradish: The star ingredient that adds a spicy kick.
• 1 cup shredded cheddar cheese: Sharp and melty, giving the sauce depth.
• 1/2 cup grated Parmesan cheese: Adds nuttiness and umami.
• Salt and pepper: To taste, enhancing all the flavors.
• 2 green onions, chopped: Freshness and a mild onion crunch to finish.

Appliances & Accessories

• Large pot: For boiling the elbow macaroni.
• Skillet or frying pan: To sear the beef sirloin cubes and later combine ingredients.
• Colander: For draining the cooked pasta.
• Wooden spoon or silicone spatula: To stir the sauce and pasta without scratching your pan.
• Measuring cups and spoons: For accurate ingredient portions.

Method: Steakhouse Creamy Horseradish Mac

Step 1: Cook the elbow macaroni

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain the pasta and set aside.

Step 2: Sear the beef sirloin

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the cubed beef sirloin generously with salt and pepper. Add the steak cubes to the hot skillet in a single layer (do this in batches if necessary to avoid overcrowding) and sear for 2-3 minutes on each side until browned and cooked to your preferred doneness. Remove the beef from the skillet and set aside.

Step 3: Make the creamy horseradish sauce

Reduce the heat to medium and pour the heavy cream into the skillet. Stir frequently, scraping up any browned bits from the steak for extra flavor. Once the cream starts to thicken slightly (about 3-4 minutes), stir in the prepared horseradish, shredded cheddar cheese, and grated Parmesan. Keep stirring until the cheeses melt completely and the sauce is smooth and creamy. Taste and season with additional salt and pepper if needed.

Step 4: Combine everything

Add the cooked elbow macaroni and seared beef sirloin cubes back into the skillet with the horseradish cream sauce. Gently toss everything together to ensure the pasta and beef are evenly coated in the sauce.

Step 5: Garnish and serve

Remove the skillet from heat. Sprinkle the chopped green onions over the top for a fresh pop of color and flavor. Serve immediately while warm and creamy.

Better Choices & Swaps

• Beef alternative: Swap sirloin for ground beef or cubed halal-friendly lamb shoulder for a different but equally delicious protein.
• Pasta options: Penne or shells work beautifully if elbow macaroni isn’t available.
• Dairy substitutes: Use half-and-half instead of heavy cream for a lighter sauce, or a dairy-free cream substitute if preferred.
• Cheese variations: Try smoked gouda or Gruyère for a different flavor profile while keeping the creamy texture.
• Horseradish: Adjust the amount to control the heat level or substitute with wasabi for a sharper bite.

Problems & Prevention

One common issue is the sauce breaking or becoming grainy. To prevent this, avoid overheating the cream and cheese mixture—keep the heat moderate and stir frequently. Overcooking the pasta can lead to mushiness, so be sure to cook it just until al dente and drain promptly. If the beef cubes are crowded in the pan, they’ll steam rather than sear, resulting in less flavor and tougher meat, so cook in batches if needed. Lastly, taste the sauce before combining all ingredients to adjust seasoning and horseradish level perfectly.

Prep Ahead & Store

You can prep the beef sirloin cubes and chop the green onions a day ahead. Cook the pasta just before serving for best texture, but if you need to store leftovers, place the entire dish in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to revive the sauce’s creaminess. This Steakhouse Creamy Horseradish Mac also freezes well—just thaw overnight in the fridge and warm it slowly to avoid curdling.

Frequently Asked Questions

Can I use a different cut of beef for this recipe?

Absolutely! While sirloin is tender and cooks quickly, you can use ribeye, tenderloin, or even well-trimmed brisket cubes. Just adjust cooking time accordingly to ensure tenderness without overcooking.

Is prepared horseradish very spicy?

Prepared horseradish has a sharp, pungent heat that adds brightness without overwhelming the dish. If you’re sensitive to spice, start with less and add more to taste as you cook the sauce.

Can I make this dish vegetarian?

Yes! Omit the beef and consider adding sautéed mushrooms or smoked tofu for a savory, meaty texture. You can also increase the cheese and horseradish to maintain the bold flavor.

What side dishes pair well with Steakhouse Creamy Horseradish Mac?

This creamy, rich dish pairs beautifully with fresh, crisp salads or light vegetable sides. Try a tangy slaw like Bacon Broccoli Slaw or a flavorful dip like Creamy Clam Dip to add variety and balance to your meal.

More Recipes You’ll Love

• Caramelized Onion And Bacon Skillet Dip – A savory dip perfect for game days or casual get-togethers.
• Creamy Clam Dip – A rich, flavorful dip that’s a crowd-pleaser at any party.
• Bacon Broccoli Slaw – A crunchy, tangy side that adds freshness to heavy dishes.

Ready, Set, Cook

Gather your ingredients, heat up your skillet, and prepare to treat yourself to this decadent but approachable Steakhouse Creamy Horseradish Mac. With its luscious blend of creamy cheese, bold horseradish, and tender steak, you’re in for a comforting yet exciting meal that’s perfect for any occasion. Don’t forget to garnish with those bright green onions for that final touch of freshness and crunch. Enjoy every bite!

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