If you’ve ever found yourself in a Starbucks craving something warm, cheesy, and utterly delicious, you’re not alone. The Starbucks Grilled Cheese Sandwich is a fan favorite, combining the perfect blend of gooey cheeses sandwiched between crispy, toasty slices of sourdough. But what if I told you that you can whip up this delightful treat right in your own kitchen? Today, I’m sharing my easy copycat version of the Starbucks Grilled Cheese Sandwich that’s sure to satisfy your cravings and impress your taste buds. It’s simple, quick, and utterly delicious!
Why It’s My Go-To

There’s something so comforting about a grilled cheese sandwich – it’s a nostalgic classic that takes us back to childhood lunches. This version is elevated with a blend of mozzarella and white cheddar, adding depth and flavor that you just can’t get from the average grilled cheese. Plus, making it at home means you can customize it to your liking. Whether you want it a little extra crispy or cheesy, this recipe is very forgiving, making it my go-to for a cozy meal or a quick snack.
What We’re Using
To recreate this delicious Starbucks Grilled Cheese Sandwich, you’ll need the following ingredients:
- 2 tablespoons butter, softened
- 1 tablespoon finely grated Parmesan cheese
- 1/2 garlic clove, grated, or 1/4 teaspoon of garlic powder
- 4 slices sourdough bread
- 2 ounces mozzarella cheese, sliced
- 2 ounces white cheddar cheese, sliced
These ingredients come together to create a sandwich that’s perfectly crispy on the outside and oozing with cheesy goodness on the inside.
Before You Start: Equipment
Before diving into the recipe, gather the necessary equipment:
- Skillet or Griddle: A non-stick skillet works best for even cooking.
- Spatula: For flipping the sandwich without losing any cheesy goodness.
- Measuring Spoons: For accurate measurements.
- Grater: For the Parmesan cheese and garlic.
- Knife: To slice the cheese and bread.
Having everything prepared will make the cooking process smoother and more enjoyable.
Starbucks Grilled Cheese Sandwich Recipe (Easy Copycat): How It’s Done

Now, let’s get into the step-by-step process of making this scrumptious sandwich.
Step 1: Prepare the Garlic Butter
In a small bowl, mix the softened butter, grated Parmesan cheese, and grated garlic or garlic powder until well combined. This will give your bread a deliciously garlicky flavor that enhances the overall taste of the sandwich.
Step 2: Assemble the Sandwich
Take two slices of sourdough bread and spread a generous layer of the garlic butter mixture on one side of each slice. On the unbuttered side of one slice, layer the mozzarella and white cheddar cheese. Top with the other slice of bread, buttered side facing up.
Step 3: Heat the Skillet
Place your skillet or griddle over medium heat. Allow it to warm up for a minute or two. This ensures that your sandwich will get that golden-brown crust without burning.
Step 4: Cook the Sandwich
Carefully place your sandwich in the skillet. Cook for about 3-4 minutes on one side, or until it’s golden brown and crispy. Use your spatula to gently press down on the sandwich to encourage melting.
Step 5: Flip and Finish Cooking
Once the first side is golden, carefully flip the sandwich using your spatula. Cook for another 3-4 minutes. Keep an eye on it to avoid burning. You want the cheese to be melted and the bread to be perfectly toasted.
Step 6: Serve and Enjoy!
Once both sides are beautifully golden and the cheese is melted, remove the sandwich from the skillet. Let it sit for a minute before slicing it in half. This will help the melted cheese hold together a bit more. Serve it warm and enjoy your homemade Starbucks Grilled Cheese Sandwich!
Texture-Safe Substitutions

If you’re looking to mix things up or use what you have at home, consider these substitutions:
- Bread: Any hearty bread can work, such as whole grain or ciabatta.
- Creamy Cheese: Feel free to swap mozzarella with provolone or Gouda for a different flavor.
- Butter: For a vegan option, use plant-based butter.
- Garlic: If you’re not a fan of garlic, you can skip it or use garlic-infused oil instead.
These substitutions allow you to tailor the sandwich to your preferences while still enjoying that comforting grilled cheese experience.
Watch Outs & How to Fix
While making the Starbucks Grilled Cheese Sandwich, there are a few common pitfalls to avoid:
- Burning the Bread: If you notice the bread is browning too quickly, lower the heat. Cooking on medium-low will ensure even toasting.
- Uneven Melting: To prevent uneven melting of the cheese, slice it thinly and layer it evenly.
- Sticky Cheese: If the cheese is sticky and not melting well, you may need to adjust the heat or cover the skillet for a minute to trap steam and help melt the cheese.
These tips will help you troubleshoot any issues and result in a perfectly grilled cheese sandwich.
Save for Later: Storage Tips
If you have leftovers (which is rare but can happen!), here’s how to store them:
Grilled cheese sandwiches are best enjoyed fresh, but if you must store them, allow the sandwich to cool completely. Wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can last for up to 2 days. To reheat, use a skillet over low heat to ensure the bread gets crispy again while the cheese melts.
Your Questions, Answered
Can I make this sandwich in advance?
While it’s best enjoyed fresh, you can prepare the garlic butter and cheese ahead of time. Assemble the sandwich and wrap it, then heat it when you’re ready to eat.
Can I use different types of cheese?
Absolutely! Feel free to experiment with your favorite cheeses. Just ensure they melt well for the best texture.
What can I serve with this sandwich?
This grilled cheese pairs wonderfully with tomato soup, a fresh salad, or even some pickles on the side for a nice crunch.
Can I make this sandwich vegan?
Yes! Use plant-based butter and your favorite vegan cheese alternatives. There are many delicious options available now.
Keep Cooking
If you enjoyed this recipe, here are some more delicious ideas to try:
- Sally’s Baking Addiction for mouthwatering desserts.
- Pinch of Yum for quick and easy meals.
- Minimalist Baker for simple, plant-based recipes.
Save & Share
If you loved this Starbucks Grilled Cheese Sandwich Recipe (Easy Copycat), don’t forget to share it with your friends and family. You can make this delightful treat for a quick lunch, a cozy dinner, or anytime you need a little comfort food.
The beauty of this recipe lies in its simplicity and versatility. With just a few ingredients and a little time, you can create a dish that rivals the beloved Starbucks Grilled Cheese Sandwich. So the next time you’re in the mood for something warm and cheesy, you know exactly what to do! Enjoy every gooey, cheesy bite!

Starbucks Grilled Cheese Sandwich Recipe (Easy Copycat)
Ingredients
- 2 tablespoons butter softened
- 1 tablespoon Parmesan cheese finely grated
- 1/2 clove garlic grated
- 4 slices sourdough bread
- 2 ounces mozzarella cheese sliced
- 2 ounces white cheddar cheese sliced
Instructions
- In a small bowl, mix the softened butter, grated Parmesan cheese, and grated garlic or garlic powder until well combined.
- Spread a layer of the garlic butter mixture on one side of each slice of sourdough bread. On the unbuttered side of one slice, layer the mozzarella and white cheddar cheese, and top with the other slice of bread, buttered side facing up.
- Place your skillet or griddle over medium heat and allow it to warm up for a minute or two.
- Carefully place your sandwich in the skillet and cook for about 3-4 minutes on one side, or until golden brown and crispy.
- Flip the sandwich using your spatula and cook for another 3-4 minutes until both sides are golden and the cheese is melted.
- Remove the sandwich from the skillet, let it sit for a minute before slicing, and serve warm.
Equipment
- Skillet or Griddle
- Spatula
- Measuring spoons
- Grater
- Knife
Notes
- For extra flavor, try using garlic-infused oil instead of fresh garlic.
- Experiment with different cheeses for varied flavors.
- Grilled cheese sandwiches are best fresh but can be stored in the fridge for up to 2 days.
