Spinach Balls

If you’re looking for a crowd-pleasing appetizer that’s both delicious and easy to make, look no further than Spinach Balls. These delightful bites are packed with flavor and nutrition, making them the perfect addition to any gathering or a satisfying snack to enjoy at home. With a crispy exterior and a tender, cheesy center, Spinach Balls offer a fantastic way to incorporate greens into your diet without sacrificing taste. Let’s dive into the details of this irresistible recipe!

Why You’ll Love This Recipe

Spinach Balls are not just a tasty treat; they are also incredibly versatile. Whether you’re serving them at a party, as a side dish, or as a healthy snack, they are sure to impress your guests and family alike. The combination of spinach, cheese, and spices creates a flavor profile that’s both savory and satisfying. Plus, they’re easy to prepare and can be made ahead of time, making your life in the kitchen a whole lot simpler.

What Goes Into Spinach Balls

To create these scrumptious Spinach Balls, you’ll need the following ingredients:

• Two 10-ounce packages frozen chopped spinach, thawed & squeezed dry
• 1 cup dried boxed stuffing mix (crumbled)
• 4 large eggs
• 1 cup grated Parmesan cheese
• 1 teaspoon thyme
• ½ cup melted butter
• 1 medium garlic clove, crushed
• Salt and pepper, to taste

Cook’s Kit

To successfully whip up these Spinach Balls, make sure you have the following kitchen essentials:

• Mixing bowl: For combining all your ingredients.
• Baking sheet: To bake the Spinach Balls to golden perfection.
• Parchment paper: Optional, but helps with easy cleanup.
• Measuring cups and spoons: To ensure accurate ingredient quantities.
• Cookie scoop or tablespoon: For shaping uniform balls.

Spinach Balls Cooking Guide

Follow these simple steps for making your Spinach Balls:

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your Spinach Balls cook evenly and become perfectly crispy.

Step 2: Prepare the Spinach

Thaw the frozen chopped spinach, then squeeze out any excess water. It’s crucial to remove as much moisture as possible to prevent soggy Spinach Balls.

Step 3: Combine Ingredients

In a large mixing bowl, combine the thawed spinach, crumbled stuffing mix, eggs, Parmesan cheese, thyme, melted butter, crushed garlic, and salt and pepper. Mix thoroughly until all ingredients are well incorporated.

Step 4: Shape the Balls

Using a cookie scoop or a tablespoon, scoop out the mixture and roll it into balls. Aim for about 1-inch in diameter for even cooking.

Step 5: Bake

Place the Spinach Balls on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until they are golden brown and firm to the touch.

Step 6: Serve and Enjoy

Once baked, remove the Spinach Balls from the oven and let them cool slightly before serving. They can be enjoyed warm or at room temperature, making them perfect for parties or meal prep.

Better-for-You Options

If you’re looking to make your Spinach Balls a bit healthier, consider these modifications:

• Use whole grain stuffing mix: This increases fiber content and adds nutrients.
• Substitute olive oil for butter: A healthier fat option that adds flavor.
• Add extra vegetables: Chopped bell peppers, onions, or mushrooms can enhance flavor and nutrition.
• Use low-fat cheese: Opt for a reduced-fat Parmesan to cut calories.

Notes on Ingredients

Choosing high-quality ingredients can make a significant difference in the flavor of your Spinach Balls. Here are some tips:

• Frozen spinach is convenient, but you can also use fresh spinach. Just sauté it until wilted and squeeze out excess moisture.
• Make sure to select a stuffing mix that you enjoy, as its flavor will greatly influence the overall taste of your Spinach Balls.
• Grated Parmesan cheese adds a wonderful nuttiness. For a twist, try adding a different cheese, such as feta or mozzarella.

Make Ahead Like a Pro

Spinach Balls are perfect for meal prep and can be made ahead of time. Here’s how:

• Prepare and shape the balls: You can make the mixture and shape the balls a day in advance. Store them in the refrigerator until you’re ready to bake.
• Freeze for later: After shaping, you can freeze the Spinach Balls on a baking sheet until firm, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Your Top Questions

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach! Simply sauté it until wilted, then squeeze out excess moisture before adding it to the mixture.

Can I make these Spinach Balls vegan?

To make a vegan version, you can replace the eggs with a flaxseed meal or chia seed mixture (1 tablespoon of either mixed with 2.5 tablespoons of water per egg) and use a dairy-free cheese alternative.

How do I store leftovers?

Store any leftover Spinach Balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I bake them from frozen?

Absolutely! If you freeze the Spinach Balls, bake them straight from the freezer. Just add an extra 5-10 minutes to the cooking time.

Weekend Projects

Looking for more delicious recipes to try this weekend? Check out these links:

• Sally’s Baking Addiction – Delightful baking recipes to satisfy your sweet tooth.
• Pinch of Yum – A variety of healthy and comforting recipes for every occasion.
• Minimalist Baker – Simple, quick recipes that require minimal ingredients.

Time to Try It

Now that you have all the tips and tricks, it’s time to get into the kitchen and make these Spinach Balls! Whether for a party, family gathering, or just a tasty snack, this recipe is sure to be a hit. With their delicious flavor and easy preparation, you’ll find yourself making these Spinach Balls over and over again. Happy cooking!