Spicy Korean Tofu

Are you ready to spice up your weeknight dinners? Look no further than this vibrant and flavorful Spicy Korean Tofu. This dish is not only packed with delicious flavors but is also quick and easy to prepare, making it a perfect choice for busy evenings. With firm tofu at the center, this recipe is both satisfying and nutritious, delivering that perfect balance of heat and umami.

Why Spicy Korean Tofu is Worth Your Time

Spicy Korean Tofu is a delightful blend of savory, spicy, and slightly sweet flavors that dance on your palate. The tofu absorbs the marinade beautifully, creating a dish that’s rich in taste yet light in texture. Not to mention, it’s completely plant-based and can be served over rice, in a wrap, or simply on its own for a guilt-free meal. Whether you’re a tofu lover or a skeptic, this recipe will surely convert anyone with its bold flavors and satisfying crunch.

Shopping List

• 16oz (450g) firm tofu
• 1 tablespoon oil (vegetable or sesame)
• 1 1/2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 stalk green onion, stem removed and cut into small rounds
• 2 cloves garlic, minced
• 1 1/2 tablespoons Korean red chili powder (gochugaru)
• 1 red chili, seeded and pounded with mortar and pestle (optional)
• 1 teaspoon white sesame seeds
• 1 tablespoon sesame oil
• 1/3 cup water

Equipment at a Glance

• Frying pan or skillet – for sautéing the tofu and sauce.
• Knife and cutting board – for prepping your ingredients.
• Mortar and pestle (optional) – for grinding fresh chili.
• Measuring spoons and cups – for accurate measurements.
• Spatula – for flipping the tofu in the pan.

How to Prepare Spicy Korean Tofu

Step 1: Prepare the Tofu

Start by draining the firm tofu. Wrap it in a clean kitchen towel and place a heavy object on top for about 15 minutes to press out excess moisture. This step is crucial as it helps the tofu absorb all the wonderful flavors in the sauce.

Step 2: Cut the Tofu

Once pressed, cut the tofu into bite-sized cubes. This allows for even cooking and better flavor absorption.

Step 3: Make the Marinade

In a small bowl, combine the soy sauce, sugar, minced garlic, Korean red chili powder, and sesame oil. Stir well until the sugar is dissolved, creating a fragrant marinade.

Step 4: Sauté the Tofu

Heat the oil in a frying pan over medium-high heat. Once hot, add the tofu cubes and sauté for about 5-7 minutes until they are golden brown on all sides. This step adds a delightful crunch to your tofu.

Step 5: Add the Marinade

Pour the marinade over the tofu in the pan, and add the water. Stir to coat the tofu evenly. Allow the mixture to simmer for about 5 minutes until the sauce thickens slightly.

Step 6: Garnish and Serve

Once the sauce has thickened, remove the pan from heat. Garnish with green onion rounds and white sesame seeds. Serve hot over rice or with your favorite side dishes.

Substitutions by Category

• Tofu: You can use tempeh or seitan for a different texture.
• Oil: Any neutral oil like canola or sunflower oil works well in place of sesame oil for sautéing.
• Soy sauce: Tamari can be used as a gluten-free alternative.
• Korean red chili powder: If unavailable, use cayenne pepper for heat, but it may alter the flavor profile slightly.

Troubles You Can Avoid

• Ensure your tofu is well-pressed to avoid a soggy texture.
• Be careful not to burn the garlic while sautéing; add it after the tofu has started to brown.
• Adjust the spice level based on your preference by modifying the amount of chili powder.

Make Ahead Like a Pro

Spicy Korean Tofu can be prepared ahead of time for quick meals during the week. Cook the tofu and sauce as instructed, then store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of water if needed to loosen the sauce.

Common Questions

Can I use soft tofu instead of firm tofu?

While soft tofu can be used, it may break apart more easily during cooking. Firm tofu holds its shape better and provides a satisfying texture in this dish.

How spicy is this dish?

The spiciness can be adjusted based on your preference. You can lessen the amount of Korean red chili powder or omit the optional red chili for a milder flavor.

What can I serve with Spicy Korean Tofu?

This dish pairs beautifully with steamed rice, quinoa, or even noodles. You can also serve it alongside sautéed vegetables or a fresh salad for a complete meal.

Can I freeze Spicy Korean Tofu?

Yes, you can freeze the cooked tofu and sauce. Store it in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

Similar Recipes

• Spicy Korean Chicken
• Korean Bulgogi
• Easy Vegetable Stir-Fry

The Takeaway

Spicy Korean Tofu is a game changer in the kitchen, offering a hearty yet healthy option that bursts with flavor. The combination of spicy chili, savory soy sauce, and nutty sesame oil transforms simple tofu into a sensational dish that everyone will love. With its ease of preparation and incredible taste, this recipe is sure to become a staple in your meal rotation. So gather your ingredients, roll up your sleeves, and get ready to enjoy a delightful culinary experience with Spicy Korean Tofu!