Sour Cream Chicken

If you’re on the hunt for a comforting and creamy chicken dish that’s sure to impress your family and friends, look no further than this delightful Sour Cream Chicken. This dish is not only rich in flavor but also incredibly simple to prepare, making it a perfect option for busy weeknights or special occasions alike. The combination of tender chicken breasts, savory mushrooms, and a luscious sour cream sauce creates a meal that’s both satisfying and delicious. Let’s dive into how you can bring this mouthwatering dish to your table!

Why It Works Every Time

This Sour Cream Chicken recipe is a winner for several reasons. First, it features boneless, skinless chicken breasts, which cook quickly and remain juicy when prepared properly. The addition of baby bella mushrooms adds depth and umami, while the garlic and Italian seasoning infuse the dish with aromatic flavors. Finally, the creamy sour cream and condensed mushroom soup form a rich sauce that envelops the chicken, making each bite a delightful experience. Plus, it pairs perfectly with cooked egg noodles, creating a complete meal that everyone will love.

What You’ll Need

• 2 boneless, skinless chicken breasts
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 4 tablespoons unsalted butter (2 sticks, divided)
• 1 cup baby bella mushrooms (sliced)
• 3 cloves garlic (chopped)
• 1 cup low-sodium chicken broth
• 1 teaspoon Worcestershire sauce
• 1 cup full-fat sour cream (room temperature)
• 10.5 ounces condensed cream of mushroom soup (1 can)
• Cooked egg noodles
• Chopped fresh parsley for garnish

Tools of the Trade

• Skillet: A heavy-bottomed skillet ensures even cooking and browning.
• Spatula: For flipping the chicken and stirring the sauce.
• Measuring cups and spoons: To measure your ingredients accurately.
• Chopping board and knife: For prepping your mushrooms and garlic.
• Serving dish: To present your delicious Sour Cream Chicken.

Make Sour Cream Chicken: A Simple Method

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts on both sides with kosher salt, ground black pepper, garlic powder, and Italian seasoning. This will ensure that your chicken is flavorful throughout.

Step 2: Sear the Chicken

In a large skillet over medium-high heat, melt 2 tablespoons of unsalted butter. Once the butter is melted and bubbling, add the seasoned chicken breasts to the skillet. Sear for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Mushrooms and Garlic

In the same skillet, add the remaining 2 tablespoons of butter. Once melted, toss in the sliced baby bella mushrooms and chopped garlic. Sauté for about 3-5 minutes, or until the mushrooms are tender and the garlic is fragrant.

Step 4: Create the Sauce

Pour in the low-sodium chicken broth and stir in the Worcestershire sauce. Bring the mixture to a simmer, scraping any bits off the bottom of the skillet for added flavor. Allow it to reduce slightly for about 3-4 minutes.

Step 5: Add the Creamy Ingredients

Lower the heat and stir in the full-fat sour cream and condensed cream of mushroom soup until well combined. Allow the sauce to heat through, but do not let it boil.

Step 6: Combine and Serve

Return the seared chicken breasts to the skillet, spooning the sauce over the top. Let everything simmer together for an additional 2-3 minutes, ensuring the chicken is warmed through. Serve the Sour Cream Chicken over cooked egg noodles and garnish with chopped fresh parsley.

Allergy-Friendly Swaps

• For dairy-free: Use a dairy-free sour cream alternative and a plant-based butter substitute.
• For gluten-free: Substitute the condensed cream of mushroom soup with a gluten-free version or make your own.
• For low-carb: Serve over zucchini noodles or cauliflower rice instead of egg noodles.

Behind-the-Scenes Notes

This Sour Cream Chicken is not only easy to make but also versatile. Feel free to add other vegetables like spinach or bell peppers for extra nutrition. If you want to spice things up, consider adding red pepper flakes or a splash of hot sauce to the sauce for a bit of heat. The beauty of this dish lies in its adaptability, allowing you to make it your own!

Make-Ahead & Storage

If you’re looking to prepare this dish in advance, you can season the chicken and prepare the sauce ahead of time. Store them separately in the refrigerator for up to 24 hours. When ready to cook, simply follow the steps to sear the chicken and combine with the sauce. Leftover Sour Cream Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth to loosen the sauce if necessary.

Helpful Q&A

Can I use frozen chicken breasts for this recipe?

While it’s best to use thawed chicken for even cooking, you can use frozen chicken breasts. Just extend the cooking time and ensure they reach an internal temperature of 165°F (75°C).

Is there a vegetarian option for this dish?

Absolutely! You can replace the chicken with firm tofu or tempeh. Simply follow the same method for cooking and prepare the sauce as directed.

What can I pair with Sour Cream Chicken?

This dish pairs wonderfully with simple sides like steamed broccoli, a fresh garden salad, or even roasted vegetables. The creamy sauce also complements rice if you prefer that as a base instead of egg noodles.

Can I freeze Sour Cream Chicken?

Yes, you can freeze Sour Cream Chicken! Make sure to let it cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

More Recipes You’ll Love

• Chicken Parmesan Bake
• Creamy Chicken and Broccoli Pasta
• Easy Chickpea Curry
• Best Chocolate Chip Cookies

Hungry for More?

If this Sour Cream Chicken has whetted your appetite, you’ll be delighted to explore more comforting recipes that bring warmth and joy to your dining table. Whether you’re craving something hearty or light, there’s always a new dish waiting to be discovered. Happy cooking!