Slow Cooker Italian Spaghetti Meat Sauce

When it comes to comfort food, few dishes can compete with a rich, hearty plate of spaghetti topped with a savory meat sauce. This Slow Cooker Italian Spaghetti Meat Sauce is a delightful blend of flavors that meld together beautifully as it simmers throughout the day. Whether you’re looking for a simple weeknight dinner or a dish that can impress guests, this recipe is perfect for any occasion. Plus, the slow cooker does all the hard work for you, allowing you to focus on the things that matter most.

Why Slow Cooker Italian Spaghetti Meat Sauce is Worth Your Time

There are countless reasons to love this slow cooker meat sauce. First and foremost, it’s incredibly convenient. Just toss in the ingredients in the morning, set it, and forget it! By the time dinner rolls around, your kitchen will be filled with the mouthwatering aroma of Italian spices and simmering tomatoes. Additionally, this sauce is versatile. You can serve it over spaghetti, use it in lasagna, or even enjoy it on its own with a slice of crusty bread. And let’s not forget the health benefits; using ground chicken or turkey makes it a lighter alternative without sacrificing flavor.

What Goes In

• 9 ounces lean ground chicken or turkey: A healthier alternative to traditional beef.
• 1 garlic clove, diced: Adds a rich, aromatic flavor.
• 1 medium onion, diced: For sweetness and depth.
• 1 medium carrot, peeled and diced: Provides a subtle sweetness and texture.
• 5 ounces tomato paste: Intensifies the tomato flavor.
• 5 ounces water: Helps to balance the sauce’s consistency.
• 30 ounces whole peeled tomatoes or diced tomatoes, with liquid: The base of your sauce, packed with flavor.
• 1 teaspoon kosher or sea salt: Enhances all the flavors.
• 1/3 teaspoon ground black pepper: Adds a touch of heat.
• Italian parsley for garnish: A fresh finish to your dish.

Appliances & Accessories

• Slow Cooker: The star of this recipe! Make sure it’s large enough to hold all the ingredients.
• Chopping Board: Essential for prepping your vegetables.
• Chef’s Knife: A good knife will make chopping easier and faster.
• Measuring Cups and Spoons: For accuracy in your measurements.
• Wooden Spoon: Perfect for stirring and mixing your ingredients.

The Method for Slow Cooker Italian Spaghetti Meat Sauce

Step 1: Prepare the Ingredients

Start by dicing the garlic, onion, and carrot. These aromatic vegetables will form the flavor base of your sauce.

Step 2: Brown the Meat (Optional)

If you prefer a deeper flavor, you can brown the ground chicken or turkey in a skillet over medium heat until it’s no longer pink. This step is optional but recommended for added depth.

Step 3: Combine Ingredients in the Slow Cooker

In your slow cooker, add the ground chicken or turkey, diced garlic, onion, and carrot. Then, stir in the tomato paste, water, whole peeled tomatoes (with their liquid), salt, and black pepper. Mix well to combine all the ingredients.

Step 4: Set the Slow Cooker

Cover the slow cooker and set it to low heat. Allow the sauce to cook for 6-8 hours. If you’re short on time, you can set it to high for 3-4 hours, but low and slow will yield the best flavor.

Step 5: Final Touches

Once the cooking time is up, taste your sauce and adjust the seasoning if necessary. Serve it over your favorite pasta and garnish with freshly chopped Italian parsley for a pop of color.

Year-Round Variations

• Vegetarian Version: Substitute the meat with lentils or mushrooms for a hearty vegetarian option.
• Add Extra Vegetables: Toss in bell peppers, zucchini, or spinach for added nutrition.
• Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy version.
• Red Wine: Stir in a splash of red wine before cooking for a richer flavor.

Chef’s Notes

• For a thicker sauce, you can remove the lid for the last hour of cooking to allow some moisture to evaporate.
• Feel free to use diced tomatoes with herbs for added flavor.
• This sauce freezes well, making it perfect for meal prep.
• Serve with grated Parmesan cheese for an extra layer of flavor.

Best Ways to Store

Allow the Slow Cooker Italian Spaghetti Meat Sauce to cool completely before transferring it to an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months. If freezing, consider portioning it into smaller containers for easy reheating.

Questions People Ask

Can I use other types of meat in this sauce?

Absolutely! Feel free to substitute with ground beef, pork, or a combination of meats. Just keep in mind that the cooking time may vary slightly based on the meat you choose.

What pasta pairs best with this sauce?

While spaghetti is the classic choice, this sauce pairs beautifully with any pasta shape, including penne, fettuccine, or even zucchini noodles for a low-carb option.

Can I make this sauce ahead of time?

Yes! This sauce can be made a day or two in advance. In fact, the flavors often deepen and improve after a day in the fridge.

How can I thicken my sauce?

If you find your sauce is too thin, you can simmer it on the stovetop for a short period after slow cooking, or add a slurry of cornstarch and water to thicken it up.

Because You Liked This

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• Creamy Garlic Tuscan Chicken Pasta
• One-Pot Spaghetti Aglio e Olio
• Vegetarian Mushroom Bolognese

Final Thoughts

There’s something magical about a pot of slow-cooked sauce bubbling away, filling your home with the comforting scents of Italian cuisine. This Slow Cooker Italian Spaghetti Meat Sauce is not just a meal; it’s an experience that brings family and friends together. With its simple ingredients and easy preparation, it’s a dish you’ll turn to again and again. So grab your slow cooker, gather your loved ones, and enjoy a bowl of this delicious sauce that’s sure to become a staple in your home. Happy cooking!