Skillet Ricotta Pasta with Roasted Broccoli.

There’s something incredibly comforting about a warm bowl of pasta, especially when it’s mixed with creamy ricotta and perfectly roasted vegetables. This Skillet Ricotta Pasta with Roasted Broccoli is not just a feast for the eyes but also a delight for the taste buds. It’s quick, easy, and packed with flavor, making it the ideal dish for busy weeknights or lazy weekends. With just a handful of ingredients, you can whip up a meal that feels gourmet yet homey.

Why I Love This Recipe

This recipe shines because of its simplicity and versatility. The combination of roasted broccoli and creamy ricotta creates a rich and satisfying dish that feels indulgent without being overly heavy. Plus, the use of cavatappi pasta adds a delightful twist with its unique shape, allowing the sauce to cling beautifully. The dish is not only delicious but also a great way to incorporate more vegetables into your diet. It’s a recipe that comes together in one skillet, making cleanup a breeze—what’s not to love?

Ingredient Checklist

• 3 cups broccoli florets
• 2 tablespoons olive oil
• Kosher salt and pepper, to taste
• 8 ounces cavatappi pasta (or any noodle you like!)
• 4 garlic cloves, minced
• 1 cup ricotta cheese
• 1 tablespoon freshly squeezed lemon juice
• ½ to 1 cup reserved pasta water
• Crushed red pepper flakes, for topping
• Parmesan cheese, optional, for sprinkling

Toolbox for This Recipe

• Large Skillet: This will be used for roasting the broccoli and combining all the pasta ingredients.
• Pot for Pasta: A large pot to boil the pasta until al dente.
• Colander: To drain the pasta and reserve some cooking water.
• Wooden Spoon: Perfect for mixing everything together effortlessly.

Make Skillet Ricotta Pasta with Roasted Broccoli: A Simple Method

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high heat will help achieve that delightful roasted flavor in the broccoli.

Step 2: Roast the Broccoli

On a large baking sheet, toss the broccoli florets with olive oil, kosher salt, and pepper. Spread them out in a single layer. Roast in the oven for about 20-25 minutes, or until they are tender and have nice crispy edges.

Step 3: Cook the Pasta

While the broccoli is roasting, bring a large pot of salted water to a boil. Add the cavatappi pasta (or your chosen noodle) and cook according to the package instructions until al dente. Reserve ½ to 1 cup of the pasta water before draining.

Step 4: Sauté the Garlic

In the same large skillet you used for roasting, add a little more olive oil if needed and sauté the minced garlic over medium heat until fragrant, about 1-2 minutes. Be careful not to burn it!

Step 5: Combine Ingredients

Add the drained pasta and roasted broccoli to the skillet with the garlic. Stir to combine, then add the ricotta cheese and freshly squeezed lemon juice. Mix everything together, adding reserved pasta water gradually until you reach your desired creaminess.

Step 6: Season and Serve

Taste the pasta and adjust the seasoning with more kosher salt and pepper if needed. Serve hot, topped with crushed red pepper flakes for a kick, and sprinkle with Parmesan cheese if desired.

Holiday-Friendly Variations

• Add cooked chicken or shrimp for extra protein.
• Swap out broccoli for asparagus or Brussels sprouts for a seasonal twist.
• Incorporate sun-dried tomatoes or olives for additional flavor.
• Use whole wheat or gluten-free pasta for dietary preferences.

Troubles You Can Avoid

• Overcooking the broccoli will result in mushy vegetables; aim for a nice char instead.
• Don’t forget to reserve pasta water! It’s crucial for achieving the right sauce consistency.
• Be cautious with salt; the ricotta and Parmesan can add saltiness, so taste as you go.

Storage & Reheat Guide

This Skillet Ricotta Pasta with Roasted Broccoli is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or on the stovetop, adding a splash of reserved pasta water to loosen it up if needed.

FAQ

Can I use a different type of pasta?

Absolutely! Feel free to use any pasta shape you prefer—penne, fusilli, or even spaghetti will work wonderfully in this recipe.

Is there a dairy-free option for this recipe?

Yes, you can replace the ricotta with a dairy-free alternative like cashew cheese or a store-bought vegan ricotta. Just ensure that it has a similar creamy texture.

Can I add more vegetables?

Definitely! This dish is very versatile. You can add spinach, kale, or even bell peppers to the mix for added nutrition and color.

How can I make it spicier?

If you enjoy heat, consider adding more crushed red pepper flakes or even a dash of hot sauce to the finished dish.

Try These Next

• Creamy Spinach Pasta
• Lemon Garlic Penne
• Quick Vegetable Stir-Fry
• Easy Baked Ziti

Bring It Home

This Skillet Ricotta Pasta with Roasted Broccoli is more than just a meal; it’s a celebration of simple, fresh ingredients coming together to create something truly special. Perfect for any occasion, this dish is sure to impress family and friends alike. Whether you’re serving it for a cozy dinner at home or bringing it to a potluck, everyone will be asking for seconds. So grab your skillet and get ready to indulge in this creamy, veggie-packed delight!