Sheet Pan Dijon Salmon and Panko Potatoes.

If you’re looking for a quick, healthy, and flavor-packed meal that requires minimal cleanup, look no further than this delicious Sheet Pan Dijon Salmon and Panko Potatoes recipe. This dish combines tender, flaky salmon fillets with crispy, golden panko potatoes, all cooked together on one sheet pan. It’s perfect for busy weeknights or a cozy weekend dinner and brings an elegant touch to your table without the fuss. Let’s dive into what sets this recipe apart and how to make it!

What Sets This Recipe Apart

This Sheet Pan Dijon Salmon and Panko Potatoes isn’t just another salmon dish; it features a zesty and tangy Dijon mustard glaze that perfectly complements the rich flavor of the salmon. The panko breadcrumbs add a delightful crunch, while the fresh herbs and lemon juice brighten the entire dish. Everything is cooked on one pan, making it a breeze to prepare and clean up afterward. It’s a balanced meal that delivers on taste without compromising your time in the kitchen.

Ingredient List

• 1 pound potatoes, cut into 1/2 inch chunks
• 6 tablespoons salted butter
• Salt and black pepper, to taste
• 2 tablespoons grainy Dijon mustard
• 1 tablespoon Dijon mustard
• 2 tablespoons lemon juice
• 1 small shallot, chopped
• 2 tablespoons fresh chopped thyme
• 1/2 teaspoon cayenne pepper
• 2 pounds (or 4 fillets) wild-caught salmon
• 1/2 cup panko breadcrumbs
• 3 tablespoons sesame seeds
• 1 clove garlic, chopped
• 2-3 cups arugula or shaved asparagus
• 1/4 cup fresh chopped dill

Prep & Cook Tools

• Sheet Pan: A large baking sheet to roast everything together.
• Mixing Bowls: For combining the glaze and seasoning.
• Knife and Cutting Board: To chop the vegetables and herbs.
• Spatula: To flip the potatoes and salmon easily.

Mastering Sheet Pan Dijon Salmon and Panko Potatoes: How-To

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature will help achieve that perfect crispy texture on the potatoes and salmon.

Step 2: Prepare the Potatoes

In a mixing bowl, combine the 1 pound of cut potatoes with 4 tablespoons of melted salted butter, salt, and black pepper. Toss until the potatoes are well coated.

Step 3: Roast the Potatoes

Spread the seasoned potatoes in a single layer on one side of the sheet pan. Roast them in the preheated oven for about 20 minutes, or until they start to soften and brown.

Step 4: Make the Dijon Glaze

While the potatoes are roasting, prepare the glaze for the salmon. In another bowl, whisk together the 2 tablespoons of grainy Dijon mustard, 1 tablespoon of Dijon mustard, 2 tablespoons of lemon juice, chopped shallot, fresh thyme, cayenne pepper, and remaining 2 tablespoons of melted butter.

Step 5: Prepare the Salmon

After the potatoes have roasted for 20 minutes, remove the sheet pan from the oven. Place the 2 pounds of salmon fillets on the empty side of the pan. Season the salmon with salt and black pepper, then generously brush the Dijon glaze over each fillet.

Step 6: Add the Panko Topping

In a small bowl, mix the 1/2 cup of panko breadcrumbs with 3 tablespoons of sesame seeds and chopped garlic. Sprinkle this mixture over the salmon fillets for an added crunch.

Step 7: Roast Everything Together

Return the sheet pan to the oven and roast for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The potatoes should be golden and crispy by this point.

Step 8: Add Fresh Greens

In the last 2-3 minutes of roasting, add the arugula or shaved asparagus to the pan around the salmon and potatoes, allowing them to wilt slightly.

Step 9: Garnish and Serve

Once everything is cooked, remove the sheet pan from the oven. Sprinkle fresh chopped dill over the salmon and serve hot, enjoying the beautiful presentation and delightful flavors of your Sheet Pan Dijon Salmon and Panko Potatoes.

In-Season Swaps

• Substitute fingerling potatoes for a different texture.
• Use seasonal vegetables like green beans or Brussels sprouts instead of arugula.
• Try fresh parsley or basil in place of dill for a flavor twist.
• Experiment with different mustard varieties, like honey mustard, for a sweeter glaze.

Troubleshooting Tips

• If the potatoes aren’t crispy enough, you can turn on the broiler for the last few minutes of cooking, keeping a close eye to avoid burning.
• Make sure the salmon fillets are of uniform thickness for even cooking.
• If the glaze is too thick, add a splash more lemon juice to loosen it up.
• To prevent the salmon from overcooking, check for doneness a few minutes early.

Leftovers & Meal Prep

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a non-stick skillet over low heat to maintain the salmon’s texture. For meal prep, consider dividing the salmon and potatoes into individual containers for easy grab-and-go lunches throughout the week.

Top Questions & Answers

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just be sure to thaw it completely before cooking for even results.

What can I substitute for panko breadcrumbs?

If you don’t have panko breadcrumbs, regular breadcrumbs will work, but the texture may be slightly different. You can also crush crackers or use ground nuts for a gluten-free option.

How do I know when the salmon is cooked through?

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.

Can I make this recipe in advance?

While it’s best enjoyed fresh, you can prepare the glaze and chop the vegetables ahead of time. Just assemble and bake when you’re ready to eat!

Serve with These

• Lemon Garlic Broccoli
• Mediterranean Quinoa Salad
• Herbed Yogurt Sauce
• Citrus Dressing for Salad

Final Bite

This Sheet Pan Dijon Salmon and Panko Potatoes recipe is a delightful combination of flavors and textures that will surely impress your family and friends. The ease of preparation and cleanup makes it a go-to meal for any night of the week. With its vibrant colors and fresh ingredients, it’s not only a feast for the taste buds but also a feast for the eyes. Enjoy every bite of this wholesome dish that showcases the beauty of simple cooking done right!

The next time you’re in need of a quick yet satisfying dinner idea, remember this Sheet Pan Dijon Salmon and Panko Potatoes recipe. It’s bound to become a favorite in your meal rotation!