Red Pepper Tomato Sauce

If you’re searching for a vibrant and flavorful sauce that can elevate your pasta dishes, pizzas, or even as a dip, look no further than this luscious Red Pepper Tomato Sauce. With a beautiful blend of roasted red peppers, fresh tomatoes, and the smoky kick from chipotle, this sauce is not only delicious but also incredibly easy to whip up. It’s the perfect way to capture the essence of summer and infuse it into your meals all year round. Let’s dive into why this sauce works so well and how you can make it in your own kitchen.

Why It Works Every Time

The magic behind this Red Pepper Tomato Sauce lies in the combination of fresh ingredients and a few carefully selected spices. The sweetness of the red bell peppers balances the acidity of the tomatoes, creating a symphony of flavors. Using extra-virgin olive oil contributes healthy fats and a rich flavor, while the chipotle chile adds a depth of smokiness that takes this sauce to the next level. This sauce is versatile, robust, and simple enough for a weeknight dinner yet impressive enough for entertaining guests.

Ingredient Checklist

• 3 tablespoons extra-virgin olive oil – for sautéing and flavor
• 1 medium onion, finely chopped – adds sweetness and depth
• 4 large (or 5 medium) red bell peppers, seeded and thinly sliced – the star ingredient, providing sweetness and color
• 2 large tomatoes, peeled, seeded, and finely chopped – for freshness and acidity
• 1 whole canned chipotle chile in adobo sauce, coarsely chopped – adds a smoky, spicy kick
• 1 bunch fresh basil, coarsely chopped – for a burst of herbal flavor
• Salt and freshly ground black pepper, to taste – enhances all the flavors

Tools of the Trade

• Large skillet – perfect for sautéing the vegetables
• Wooden spoon – for stirring
• Chef’s knife – to finely chop your ingredients
• Cutting board – for safe chopping
• Blender or food processor – for a smooth sauce if desired

Red Pepper Tomato Sauce Cooking Guide

Step 1: Sauté the Onion

Begin by heating the extra-virgin olive oil in a large skillet over medium heat. Once the oil is shimmering, add the finely chopped onion. Sauté for about 5 minutes, or until the onions are translucent and fragrant.

Step 2: Add the Red Bell Peppers

Next, add the thinly sliced red bell peppers to the skillet. Cook for about 10-12 minutes, stirring occasionally, until the peppers have softened and started to caramelize. This step is crucial as it brings out the natural sweetness of the peppers.

Step 3: Incorporate the Tomatoes

Once the peppers are tender, add the peeled, seeded, and finely chopped tomatoes. Stir well and allow the mixture to simmer for another 5-7 minutes. The tomatoes will break down and meld with the peppers, creating a beautiful sauce.

Step 4: Spice it Up

Now it’s time to add the chopped chipotle chile in adobo sauce. Stir it into the mixture and let it cook for an additional 3-4 minutes. Adjust the amount of chipotle to your desired spice level—add a whole one for an extra kick!

Step 5: Season and Add Basil

Remove the skillet from heat and stir in the coarsely chopped basil. Season the sauce with salt and freshly ground black pepper to taste. The fresh basil will bring a refreshing note to the sauce.

Step 6: Blend if Desired

If you prefer a smoother sauce, you can use a blender or food processor at this stage. Blend until you reach your desired consistency. For a chunkier texture, leave it as is!

How to Make It Lighter

• Reduce the amount of olive oil to 1 tablespoon for a lighter sauce.
• Use fresh tomatoes exclusively instead of canned ones to cut down on sodium.
• Incorporate more vegetables like zucchini or carrots to bulk up the sauce without adding extra calories.
• Serve over zucchini noodles or whole grain pasta to keep the dish light and nutritious.

Mistakes Even Pros Make

• Overcooking the onions can lead to bitterness—aim for a golden color rather than deep brown.
• Skipping the peeling and seeding of tomatoes can result in a watery sauce.
• Not adjusting the seasoning at the end can leave the sauce tasting flat.
• Forgetting to chop the chipotle finely can lead to unexpected spicy bites.

Freezer-Friendly Notes

One of the best things about this Red Pepper Tomato Sauce is its freezer-friendly nature. Allow the sauce to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. When ready to use, simply thaw in the refrigerator overnight or reheat directly from frozen on the stovetop over low heat, stirring frequently.

Questions People Ask

Can I use other types of peppers?

Absolutely! While red bell peppers provide sweetness, you can experiment with other peppers like yellow, orange, or even a mix for a different flavor profile.

How can I make this sauce spicier?

If you love heat, consider adding more chipotle chiles, or incorporate a pinch of cayenne pepper or crushed red pepper flakes when cooking.

What dishes can I use this sauce with?

This sauce is incredibly versatile! Use it as a pasta sauce, pizza topping, or even as a base for casseroles. It also works beautifully as a dipping sauce for bread or vegetables.

Can I make this sauce ahead of time?

Yes! This sauce can be made in advance and stored in the refrigerator for up to a week. The flavors deepen and improve over time, making it even more delicious.

Explore More

• Sally’s Baking Addiction
• Pinch of Yum
• Minimalist Baker
• Food Network

The Takeaway

This Red Pepper Tomato Sauce is a testament to the power of simple, fresh ingredients. It brings together the sweetness of red bell peppers, the brightness of fresh tomatoes, and the depth of chipotle in a way that is sure to impress. Whether you’re stirring it into pasta, using it as a base for pizza, or simply enjoying it as a dip, this sauce will become a staple in your kitchen. So, roll up your sleeves, gather your ingredients, and enjoy the process of creating something delicious and wholesome. Your taste buds will thank you!