Ranchero Sauce

Ranchero Sauce is a vibrant, flavorful addition to your culinary repertoire, perfect for drizzling over tacos, enchiladas, or even grilled vegetables. This sauce brings a delightful burst of flavor, making any dish feel like a special occasion. With fresh ingredients and a bit of spice, it’s an easy way to elevate your meals and impress your family and friends.

What You’ll Love About This Recipe

– Bursting with fresh flavors from tomatoes and cilantro.
– A perfect balance of heat from jalapeño and chipotle peppers.
– Versatile and easy to customize based on your spice preference.
– Quick to prepare, making it an ideal weeknight meal companion.
– Stores beautifully for later use, so you can enjoy it anytime!

What We’re Using

• 1 tablespoon avocado oil: A healthy oil that adds a subtle nuttiness and allows the flavors to shine.
• 1 medium white onion, diced: Provides a sweet base flavor that enhances the sauce.
• 4 roma tomatoes, chopped: The star ingredient, offering freshness and acidity.
• 1 jalapeño pepper, diced: Adds heat and depth; adjust the seeds for your preferred spice level.
• 1 chipotle pepper from a can of chipotles in adobo sauce, chopped: Brings smokiness and a kick of heat.
• 2 garlic cloves, chopped: Essential for that aromatic flavor.
• 1 teaspoon dried oregano: A classic herb that complements the other ingredients.
• 1 teaspoon sea salt: Enhances all the flavors beautifully.
• 1 cup vegetable broth: Adds depth and richness; use low-sodium if preferred.
• 1/2 cup chopped fresh cilantro: Freshness that brightens the sauce.
• 2 tablespoons fresh lime juice: Adds a zesty brightness to balance the flavors.
• 1 teaspoon cane sugar (optional): Balances acidity; adjust to taste.

Tools of the Trade

• Cutting board: For chopping vegetables safely and efficiently.
• Chef’s knife: A good-quality knife makes prep work a breeze.
• Large skillet: Perfect for sautéing and simmering the sauce.
• Wooden spoon: Ideal for stirring and combining ingredients.
• Measuring cups and spoons: Ensures precise ingredient quantities.

Cooking Ranchero Sauce: The Process

Step 1: Sauté the Onions

In a large skillet, heat the avocado oil over medium heat. Add the diced onions and sauté until they are translucent and fragrant, about 5-7 minutes.

Step 2: Add the Garlic and Peppers

Stir in the chopped garlic, jalapeño, and chipotle pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Step 3: Incorporate the Tomatoes and Spices

Add the chopped roma tomatoes, dried oregano, and sea salt to the pan. Stir well and let the mixture simmer for about 5 minutes, until the tomatoes begin to break down.

Step 4: Pour in the Broth

Add the vegetable broth to the skillet, stirring to combine. Bring the sauce to a gentle simmer and let it cook for 10-15 minutes, allowing the flavors to deepen and the sauce to thicken slightly.

Step 5: Finish with Fresh Ingredients

Once the sauce has thickened, remove it from the heat. Stir in the chopped cilantro, fresh lime juice, and cane sugar if using. Taste and adjust seasoning as necessary.

Ingredient Flex Options

• For a milder sauce, omit the jalapeño or use less.
• Add more chipotle peppers for extra smokiness and heat.
• Substitute diced red bell pepper for a sweeter flavor.
• Use fresh tomatoes when in season for an even more vibrant sauce.

Recipe Notes & Chef’s Commentary

This Ranchero Sauce can be made ahead of time and stored in the refrigerator for up to a week. It also freezes well, so consider making a double batch to keep on hand for busy nights. The flavors of the sauce will deepen as it sits, making it even more delicious the next day!

• Feel free to play with the herbs; fresh oregano can be used instead of dried for a different flavor profile.
• For a creamier sauce, blend it to your desired consistency after cooking.

Prep Ahead & Store

To prep ahead, chop all your vegetables and store them in an airtight container in the refrigerator. You can also cook the sauce in advance and let it cool before transferring it to a jar or container for storage. When ready to use, simply reheat on the stovetop or in the microwave.

• Refrigerate for up to 7 days.
• Freeze for up to 3 months; thaw in the refrigerator before reheating.

Your Questions, Answered

Can I make Ranchero Sauce without tomatoes?

While tomatoes are a key ingredient for Ranchero Sauce, you can experiment with roasted red peppers or a tomato substitute, but the flavor will change significantly.

How can I adjust the spiciness of the sauce?

To reduce the heat, omit the jalapeño and use less chipotle pepper. For more spice, add additional jalapeños or even a dash of cayenne pepper.

What dishes can I use Ranchero Sauce with?

This sauce is incredibly versatile! Use it over eggs, in tacos, with grilled chicken, or as a dipping sauce for quesadillas.

Can I use fresh herbs instead of dried?

Absolutely! Fresh herbs will enhance the flavor even more. Just remember that fresh herbs are usually stronger, so use about three times the amount of fresh compared to dried.

Desserts to Finish

• Classic Chocolate Chip Cookies
• Banana Bread Pancakes
• Vegan Chocolate Cake
• Blueberry Lemon Crumb Bread

Bring It Home

Ranchero Sauce is more than just a condiment; it’s a celebration of flavors that can transform any dish into something special. With its easy preparation and flexibility, it’s a recipe you’ll want to keep in your back pocket. Whether you’re hosting a gathering or simply looking to spice up a weekday meal, this ranchero sauce is sure to impress. So gather your ingredients, follow the steps, and enjoy the vibrant flavors that this sauce brings to your table. Happy cooking!