Quick and easy pomegranate scones

There’s something magical about fresh-baked scones, especially when they are flecked with vibrant pomegranate seeds. These Quick and easy pomegranate scones are a delightful treat for breakfast or a cozy afternoon snack. They come together in no time, making them a perfect option for both seasoned bakers and those just starting out. With a tender crumb and a touch of sweetness from the pomegranate, these scones are sure to impress.

Are you ready to whip up a batch? Let’s dive in!

Why This Quick and easy pomegranate scones Stands Out

These scones stand out for several reasons. First and foremost, they are incredibly quick to prepare, taking less than 30 minutes from start to finish. The combination of pomegranate seeds provides a burst of juicy flavor and a beautiful pop of color. Additionally, they are versatile enough to be enjoyed plain or slathered with your favorite spread. This recipe is not just delicious; it’s also straightforward, making it accessible for bakers of all skill levels.

Shopping List

• 2 cups all-purpose flour
• 1/3 cup granulated sugar, plus an extra tablespoon for sprinkling
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 8 tablespoons cold or frozen butter (1 stick or 113g)
• 3/4 cup pomegranate seeds
• 1/2 cup evaporated milk (or half & half, or cream)
• 1 large free-range egg

Equipment Breakdown

• Mixing bowl: For combining the dry ingredients and mixing the dough.
• Whisk: To ensure even mixing of the dry ingredients.
• Pastry cutter or fork: For cutting the cold butter into the flour mixture.
• Baking sheet: To bake the scones on.
• Parchment paper: To line the baking sheet for easy cleanup.
• Oven: To bake your scones to perfection.

Quick and easy pomegranate scones Made Stepwise

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This ensures that your scones will bake evenly and achieve that lovely golden-brown color.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine 2 cups of all-purpose flour, 1/3 cup of granulated sugar, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt. Use a whisk to blend these ingredients thoroughly.

Step 3: Cut in the Butter

Take your cold or frozen butter and cut it into small cubes. Add the butter to the flour mixture. Using a pastry cutter or a fork, work the butter into the flour until the mixture resembles coarse crumbs. This step is essential for achieving that flaky texture we love in scones.

Step 4: Add Pomegranate Seeds

Gently fold in 3/4 cup of pomegranate seeds into the flour mixture. Be careful not to overmix; you want to keep the seeds intact for that juicy burst of flavor.

Step 5: Combine Wet Ingredients

In a separate bowl, whisk together 1/2 cup of evaporated milk (or your choice of milk) and 1 large egg until well combined.

Step 6: Mix Wet and Dry Ingredients

Pour the wet ingredients into the flour mixture and stir gently until just combined. Avoid overmixing; the dough should be slightly sticky but manageable.

Step 7: Shape the Dough

Turn the dough out onto a floured surface. With floured hands, pat it into a circle about 1 inch thick. Cut the dough into 8 wedges or use a round cutter for perfectly shaped scones.

Step 8: Bake the Scones

Transfer the scones to a baking sheet lined with parchment paper. Brush the tops with a little extra evaporated milk and sprinkle with the additional tablespoon of sugar. Bake in the preheated oven for 15-18 minutes, or until golden brown.

Step 9: Cool and Enjoy

Once baked, allow the scones to cool on a wire rack for a few minutes before serving. Enjoy them warm for the best flavor!

Holiday-Friendly Variations

• Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
• Incorporate chopped nuts, such as walnuts or pecans, for added crunch.
• Substitute dried cranberries or cherries for the pomegranate seeds for a festive twist.
• Glaze the scones with a simple icing made from powdered sugar and milk for an extra sweet touch.

Common Errors (and Fixes)

• Overmixing: This can lead to tough scones. Mix just until combined.
• Butter too warm: If the butter isn’t cold, the scones won’t be as flaky. Use cold or frozen butter.
• Scones too dry: If your dough is too dry, add a splash more milk until it comes together.
• Underbaking: Ensure your oven is fully preheated and adjust baking time if necessary for a golden finish.

How to Store & Reheat

To store your Quick and easy pomegranate scones, place them in an airtight container at room temperature for up to 2 days. If you want to keep them fresh longer, freeze them after cooling. Place them in a freezer-safe bag or container, and they will last up to 3 months. When you’re ready to enjoy, simply reheat in a 350°F (175°C) oven for about 10 minutes, or until warmed through.

Frequently Asked Questions

Can I use frozen pomegranate seeds?

Yes, you can use frozen pomegranate seeds. Just make sure to thaw and drain any excess moisture before adding them to the dough.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just shape the scones before baking.

What can I substitute for evaporated milk?

You can substitute evaporated milk with half & half, cream, or even full-fat milk if desired. Each will yield slightly different results, but all will work well.

How do I know when the scones are done baking?

The scones are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them as baking times can vary.

What to Make After This

• Lemon Blueberry Scones
• Classic Chocolate Chip Cookies
• Easy Banana Bread
• Fluffy Raspberry Muffins

Ready, Set, Cook

Now that you have the recipe for Quick and easy pomegranate scones, it’s time to gather your ingredients and get baking! These delightful scones are perfect for any occasion, whether it’s a festive gathering, a cozy brunch, or simply a treat for yourself. The combination of flavors and textures will surely make these scones a favorite in your household. Enjoy each bite, and share them with friends and family for an extra dose of joy. Happy baking!