Pumpkin Spice White Chocolate Blondies with Brown Butter Maple Frosting

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As the leaves turn golden and the air becomes crisp, there’s nothing quite like the aroma of pumpkin spice goodies wafting through the kitchen. These Pumpkin Spice White Chocolate Blondies are a delightful twist on a classic dessert, perfectly balancing the flavors of fall with a rich, creamy frosting that will have you reaching for seconds. Packed with warm spices and the sweetness of white chocolate, these blondies are sure to be a hit at any gathering or a cozy evening at home. Let’s dive into this irresistible treat!

Why This Recipe Is a Must-Try

This recipe combines the beloved flavors of pumpkin spice with the rich, buttery goodness of blondies, creating a luscious dessert that’s both comforting and downright delicious. The addition of white chocolate chips brings a creamy sweetness that complements the warm spices beautifully. Topped with a brown butter maple frosting, these blondies elevate the experience to a whole new level. Whether you’re serving them at a fall gathering or enjoying them with a cup of coffee, these blondies are sure to impress.

Ingredients

To make these delightful Pumpkin Spice White Chocolate Blondies, you will need the following ingredients:

• 2 cups all-purpose flour, measured by the spoon and scoop method
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 teaspoons pumpkin pie spice
• ½ cup granulated sugar
• ⅔ cup brown sugar
• 2 egg whites
• ¼ cup melted butter
• ¼ cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips

For the frosting, gather these ingredients:

• 2 tablespoons unsalted butter
• 4 ounces cream cheese, at room temperature
• ⅔ cup powdered sugar, sifted
• 2 tablespoons pure maple syrup
• Sprinkle of sea salt

How To Make Pumpkin Spice White Chocolate Blondies with Brown Butter Maple Frosting

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it lightly or lining it with parchment paper for easy removal.

Step 2: Combine Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until well combined. This step ensures that all your leavening agents and spices are evenly distributed throughout the batter.

Step 3: Mix Wet Ingredients

In a large mixing bowl, combine the granulated sugar, brown sugar, and egg whites. Whisk until smooth. Then add the melted butter, unsweetened applesauce, and vanilla extract to the mixture, stirring until fully incorporated.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in tough blondies. Once combined, fold in the white chocolate chips to incorporate their creamy goodness throughout the batter.

Step 5: Bake the Blondies

Pour the blondie batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should look slightly golden while the center remains soft.

Step 6: Cool Before Frosting

Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Afterward, transfer them to a wire rack to cool completely before adding the frosting.

Step 7: Make the Brown Butter Maple Frosting

While the blondies are cooling, prepare your frosting. In a small saucepan, melt the unsalted butter over medium heat. Continue cooking, stirring frequently, until the butter becomes golden brown and develops a nutty aroma—about 5 to 7 minutes. Remove from heat and let it cool slightly.

In a mixing bowl, combine the browned butter, cream cheese, sifted powdered sugar, and maple syrup. Beat with an electric mixer until smooth and creamy. If the frosting is too thick, you can add a splash of milk to reach your desired consistency. Finish with a sprinkle of sea salt to enhance the flavors.

Step 8: Frost the Blondies

Once the blondies have completely cooled, spread the brown butter maple frosting evenly on top. Cut them into squares or rectangles for serving, and enjoy this heavenly combination of flavors and textures!

Expert Tips

• Measure your flour correctly using the spoon and scoop method to avoid dense blondies.
• For an extra flavor boost, consider adding chopped pecans or walnuts to the batter.
• Make sure not to overbake the blondies; they should be slightly soft in the center when done.
• Let the frosting cool a bit before spreading it on the blondies for a smoother finish.

Variations and Customizations

• Substitute the white chocolate chips with dark chocolate chips for a richer flavor contrast.
• For a spicier kick, increase the pumpkin pie spice or add a pinch of cayenne pepper.
• Feel free to use nut butter instead of the applesauce for a different flavor profile.
• Try using flavored cream cheese for the frosting, such as maple or vanilla.

How to Store Leftovers

Store any leftovers in an airtight container at room temperature for up to 3 days. If you need to keep them for longer, you can refrigerate them for up to a week. To maintain freshness, consider freezing the un-frosted blondies wrapped tightly in plastic wrap for up to 2 months. Simply thaw and frost them when you’re ready to enjoy!

FAQ

Can I make this recipe gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free 1:1 baking flour blend to make these blondies gluten-free. Ensure that all other ingredients are also gluten-free.

Can I use whole eggs instead of egg whites?

Yes, you may substitute whole eggs for the egg whites. However, using only egg whites will result in lighter blondies that still maintain that delicious chewy texture.

What can I use instead of cream cheese for the frosting?

If you’re looking for a dairy-free option, you can use a dairy-free cream cheese substitute or whipped coconut cream. Just ensure that the alternative is suitable for frosting your blondies.

Can I make these blondies ahead of time?

Absolutely! You can prepare the blondies in advance and store them unfrosted. Just be sure to frost them right before serving for the best taste and presentation.

Conclusion

These Pumpkin Spice White Chocolate Blondies with Brown Butter Maple Frosting are an indulgent dessert that perfectly captures the essence of fall. With every bite, you’ll experience the warmth of pumpkin spice paired with creamy white chocolate, all topped with a luscious frosting that adds another layer of flavor. Perfect for sharing with friends and family, these blondies are sure to become a seasonal favorite. So, preheat that oven, gather your ingredients, and treat yourself to this deliciously festive dessert. Enjoy the flavors of autumn!