Pumpkin Spice Baklava Rolls

Fall in love with the warm, comforting flavors of autumn wrapped up in every bite of these Pumpkin Spice Baklava Rolls. This delightful twist on traditional baklava infuses the rich, flaky layers of phyllo pastry with a luscious pumpkin spice filling, crunchy walnuts, and a drizzle of fragrant honey syrup. It’s a perfect dessert or snack to cozy up with during crisp evenings or to impress guests at your seasonal gatherings. The combination of pumpkin puree and classic autumn spices—cinnamon, nutmeg, ginger, and cloves—creates a harmonious blend that elevates this pastry beyond the ordinary. Ready to create a dessert that’s both stunning and irresistibly tasty? Let’s dive into everything you need to know about making these Pumpkin Spice Baklava Rolls from scratch.

Why This Pumpkin Spice Baklava Rolls Stands Out

What makes these Pumpkin Spice Baklava Rolls truly stand out is the clever fusion of Middle Eastern tradition and the beloved flavors of fall. While baklava is typically known for its honey-soaked layers of nuts and phyllo, adding pumpkin puree transforms the texture and flavor profile, making it uniquely seasonal and satisfying. The careful balance of spices complements the walnuts’ crunch without overpowering the delicate phyllo. Then, a homemade honey syrup infused with vanilla adds moisture and sweetness that glistens perfectly on top.

Unlike heavier pumpkin desserts, these rolls maintain a light, flaky, and crisp texture that keeps you coming back for more. They’re a fantastic alternative to pumpkin pie or pumpkin bread if you want to surprise your family or guests with something unexpected yet deeply comforting. Plus, this recipe uses just one package of phyllo pastry sheets, making it accessible and straightforward without compromising on that classic baklava charm.

What Goes In

• 1 package of phyllo pastry sheets – thin, flaky layers that are the base of our rolls
• 1 cup of unsalted butter, melted – to brush each layer for crispiness and richness
• 1 cup of pumpkin puree – smooth and naturally sweet, the heart of the filling
• 1 cup of chopped walnuts – for crunch and nutty flavor
• 1/2 cup of sugar – adds sweetness and helps bind the filling
• 1 tablespoon of ground cinnamon – warm spice that defines the fall flavor
• 1 teaspoon of ground nutmeg – adds depth and a subtle nutty aroma
• 1/2 teaspoon of ground ginger – a hint of zing to awaken the palate
• 1/4 teaspoon of ground cloves – a little goes a long way for a cozy spice touch
• 1 cup of honey – for the rich syrup that soaks the rolls
• 1/4 cup of water – to thin the honey syrup just enough
• 1 teaspoon of vanilla extract – rounds out the syrup with fragrant sweetness
• Pistachios for garnish – optional but adds color and crunch

Appliances & Accessories

• Oven – for baking the baklava rolls to golden perfection
• Baking sheet or pan – to lay out and bake the rolls
• Pastry brush – essential for brushing melted butter evenly on phyllo layers
• Mixing bowls – for preparing both filling and syrup
• Sharp knife – to cut the baklava rolls before or after baking
• Measuring cups and spoons – for precise ingredient portions

Pumpkin Spice Baklava Rolls: From Prep to Plate

Step 1: Prepare the Pumpkin Nut Filling

In a medium bowl, combine the pumpkin puree, chopped walnuts, sugar, cinnamon, nutmeg, ginger, and cloves. Mix thoroughly until all the spices are evenly incorporated and the mixture feels cohesive. Set aside to let the flavors meld while you prepare the phyllo.

Step 2: Get Your Phyllo Ready

Phyllo dough is delicate and dries out quickly, so keep it covered with a damp towel while working. Melt the unsalted butter in a small saucepan or microwave, then have your pastry brush ready to generously brush each sheet.

Step 3: Layer and Roll the Baklava

Lay one sheet of phyllo on your clean work surface and brush it with melted butter. Place a second sheet on top and brush again. Spoon a thin line of the pumpkin nut filling along one edge of the layered phyllo. Carefully roll the phyllo into a tight log, sealing the edges with a little extra butter. Repeat this process until all the filling and phyllo are used.

Step 4: Bake to Golden Perfection

Place the rolls on a buttered baking sheet, spacing them slightly apart. Brush the tops with more melted butter. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the rolls are crisp and golden brown.

Step 5: Make the Honey Syrup

While the baklava bakes, combine honey, water, and vanilla extract in a small saucepan. Warm gently over low heat until the honey melts and the syrup is well blended. Remove from heat and let it cool slightly.

Step 6: Soak and Garnish

Once the baklava rolls come out of the oven, immediately drizzle the warm honey syrup over them, allowing it to soak in beautifully. Sprinkle chopped pistachios on top for a pop of color and added texture.

Step 7: Serve and Enjoy

Let the rolls cool completely to room temperature so the syrup sets slightly. Serve these Pumpkin Spice Baklava Rolls with a cup of tea or coffee for a cozy afternoon treat or a show-stopping dessert.

Vegan & Vegetarian Swaps

• Replace unsalted butter with vegan margarine or coconut oil melted for brushing the phyllo.
• Use maple syrup or agave nectar instead of honey in the syrup for a completely plant-based version.
• Ensure your phyllo pastry sheets are dairy-free by choosing brands that use vegetable oil instead of butter.
• Substitute walnuts with pecans or almonds if preferred or for a different nutty twist.

Little Things that Matter

• Always handle phyllo with care—it dries out quickly and can crack, so keep it covered while working.
• Brush each phyllo layer generously with butter to achieve that signature crispiness and rich flavor.
• Don’t rush the syrup soaking step; warm syrup seeps into the layers better and ensures moist, tender rolls.
• For an added aromatic layer, toast the walnuts lightly before mixing them into the filling.
• Try garnishing with a sprinkle of ground cinnamon or a dash of pumpkin spice on top for extra visual appeal.

Storing Tips & Timelines

Store your Pumpkin Spice Baklava Rolls in an airtight container at room temperature for up to 3 days, ensuring they maintain their crisp texture. If you prefer them warm, gently reheat in the oven before serving. For longer storage, refrigerate them for up to a week, but note the phyllo may soften slightly over time. To freeze, wrap individual rolls tightly in plastic wrap and place in a freezer-safe container for up to 2 months. Thaw at room temperature and refresh in a warm oven before enjoying.

Popular Questions

Can I use store-bought pumpkin pie spice instead of individual spices?

Absolutely! You can substitute the cinnamon, nutmeg, ginger, and cloves with about 1 to 1.5 tablespoons of pumpkin pie spice. It’s a convenient way to get the perfect blend of flavors without measuring multiple ingredients.

Is it necessary to use honey syrup, or can I skip it?

The honey syrup is essential for authentic baklava texture and flavor. It adds moisture, sweetness, and that glossy finish. Without it, the rolls may be dry and less flavorful, so it’s best not to skip this step.

Can I prepare these rolls ahead of time?

Yes! You can assemble the rolls and refrigerate them for a few hours before baking. Just cover them tightly with plastic wrap to prevent drying. Bake as directed when ready, then add the syrup and garnish.

What’s the best way to reheat baklava rolls?

To preserve crispness, reheat in a preheated oven at 325°F (160°C) for 5-7 minutes. Avoid microwaving as it can make the phyllo soggy.

More Recipes You’ll Love

• Caramel Pumpkin Snickerdoodle Cookies – soft cookies with a pumpkin twist and caramel drizzle.
• Pumpkin Oatmeal Bars With Cream Cheese Frosting – hearty bars topped with luscious frosting.
• Pumpkin Spice White Chocolate Blondies With Brown Butter Maple Frosting – decadent blondies bursting with fall flavors.

Before You Go

These Pumpkin Spice Baklava Rolls are a celebration of seasonal flavors wrapped in crispy, flaky goodness. Whether you’re new to working with phyllo or a seasoned pro, this recipe invites you to embrace the cozy spices of fall in a fresh and exciting way. Don’t forget to experiment with your favorite nuts or drizzle a little extra honey for sweetness tailored to your taste. Happy baking and savor every bite of this festive treat!

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