Pistachio Crpe Cake

This Pistachio Crêpe Cake is the perfect combination of light, fluffy crêpes and rich cream cheese frosting, all elevated with the delightful flavor of pistachios. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cake will impress everyone at the table. Its layers of crêpes create a stunning visual and an irresistible texture, while the subtle nuttiness of pistachios melds beautifully with the creamy filling. Prepare to be amazed at how simple yet elegant this cake truly is!

Why This Recipe Belongs in Your Rotation

If you’re looking for a dessert that stands out, the Pistachio Crêpe Cake deserves a spot in your recipe rotation. It’s not just a treat for the taste buds; it’s also a showstopper that will have your friends and family asking for seconds. The layers of crêpes allow for a unique presentation while also keeping the cake light and airy. Plus, with the added health benefits of whole-wheat pastry flour and nuts, you can enjoy this cake with a bit less guilt. This recipe is versatile enough for any occasion, be it a birthday party, holiday gathering, or a cozy family dessert night.

Gather These Ingredients

• 2 cups whole-wheat pastry flour (8 ounces)
• 2 cups 2% milk
• 1 cup water
• 4 teaspoons olive oil
• 4 eggs
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3/4 cup butter, softened at room temperature
• 12 ounces cream cheese (1 1/2 bricks)
• 3 teaspoons vanilla extract
• 3 cups powdered sugar, sifted
• 3/4 cup pistachios, finely chopped
• 3/4 cup coconut flakes

Must-Have Equipment

• Mixing bowls – for combining ingredients.
• Whisk – to blend the crêpe batter smoothly.
• Non-stick skillet or crêpe pan – essential for cooking crêpes evenly.
• Spatula – for flipping your crêpes with ease.
• Stand mixer or hand mixer – to whip the frosting ingredients together effortlessly.
• Measuring cups and spoons – for precise ingredient measurements.
• Cooling rack – to allow crêpes to cool before assembling the cake.

Stepwise Method: Pistachio Crêpe Cake

Step 1: Prepare the Crêpe Batter

In a large mixing bowl, whisk together the whole-wheat pastry flour, milk, water, olive oil, eggs, sugar, and salt until smooth. Let the batter rest for at least 30 minutes to allow the flour to hydrate, which will result in tender crêpes.

Step 2: Cook the Crêpes

Heat a non-stick skillet or crêpe pan over medium heat. Lightly grease the pan with a bit of olive oil. Pour about 1/4 cup of batter into the center of the pan, swirling to spread it evenly. Cook for about 2 minutes until the edges begin to lift, then flip and cook for another minute. Transfer the crêpe to a cooling rack and repeat with the remaining batter, stacking the cooked crêpes as you go.

Step 3: Make the Cream Cheese Frosting

In a stand mixer or a large bowl using a hand mixer, beat the softened butter and cream cheese together until fluffy. Add in the vanilla extract and mix well. Gradually add the sifted powdered sugar until fully incorporated, scraping down the sides of the bowl as needed.

Step 4: Assemble the Cake

Once the crêpes are completely cooled, place one crêpe on a serving plate. Spread a thin layer of cream cheese frosting over the crêpe, then sprinkle with chopped pistachios and coconut flakes. Repeat the layering process with the remaining crêpes, frosting, and toppings, finishing with a crêpe on top.

Step 5: Chill and Serve

Place the assembled cake in the refrigerator for at least one hour to set. This will help the layers meld together and make serving easier. Once chilled, slice and enjoy your Pistachio Crêpe Cake!

Substitutions by Diet

• For gluten-free: Use a gluten-free all-purpose flour blend instead of whole-wheat pastry flour.
• For dairy-free: Substitute cream cheese with a dairy-free cream cheese alternative and use coconut milk instead of cow’s milk.
• For a nut-free version: Replace pistachios with sunflower seeds or omit them entirely.
• For a lower-sugar option: Reduce the amount of powdered sugar in the frosting or use a sugar substitute.

Behind-the-Scenes Notes

When making your crêpes, it’s important to keep your pan at the right temperature. Too hot, and they will burn; too cold, and they won’t cook through. Also, feel free to get creative with the flavors! Consider adding a teaspoon of almond extract to the batter for a nutty twist or incorporating lemon zest into the frosting for a citrusy brightness.

Cooling, Storing & Rewarming

Once assembled, the Pistachio Crêpe Cake can be stored in the refrigerator for up to 3 days. The flavors will actually improve as it sits! If you’re making the crêpes ahead of time, they can be stored in an airtight container in the refrigerator for up to 2 days. Rewarm them in a skillet over low heat before assembling if desired.

Quick Questions

Can I freeze the Pistachio Crêpe Cake?

Yes, you can freeze the cake! However, it is best to freeze the crêpes and frosting separately. Store them in airtight containers and freeze for up to 2 months. Thaw in the refrigerator before assembling.

How many layers should I use for the crêpe cake?

While there’s no set rule, using 12-15 crêpes for your cake will create a beautiful, tall dessert. Feel free to adjust based on your preference for thickness.

Can I add other flavors to the frosting?

Absolutely! You can mix in different extracts like almond, coconut, or even a splash of espresso for a mocha flavor. Just be sure to adjust the sugar if you add any extra liquid ingredients.

What can I serve with the Pistachio Crêpe Cake?

This cake pairs beautifully with fresh berries, a drizzle of chocolate sauce, or even a dollop of whipped cream. For a decadent touch, serve it alongside a scoop of vanilla ice cream.

Healthy-ish Favorites

• Healthy Banana Bread
• Healthy Chocolate Chip Cookies
• Vegan Chocolate Cake
• Healthy Pumpkin Bread

Save & Share

If you love this Pistachio Crêpe Cake, don’t forget to save the recipe and share it with your friends! It’s the perfect dessert to bring to gatherings or simply to enjoy at home. Your loved ones will thank you for introducing them to this delightful creation.

With its beautiful layers and scrumptious flavors, the Pistachio Crêpe Cake is not just a dessert; it’s an experience. From the first bite to the last, you’ll be enchanted by its charm and deliciousness. So, roll up your sleeves, gather your ingredients, and get ready to impress with this stunning cake!