Philly Cheesesteak Recipe

If you’re craving an indulgent yet comforting meal, look no further than this Philly Cheesesteak Recipe. This iconic sandwich is a staple of Philadelphia cuisine, and with the perfect blend of flavors and textures, it’s sure to satisfy any appetite. Picture this: tender, thinly sliced ribeye steak sautéed with sweet onions, all enveloped in a warm, crusty bun and topped with a gooey cheese sauce that is nothing short of heavenly. Let’s dive into how to make this delicious treat right in your own kitchen!

Why This Recipe Works

This Philly Cheesesteak Recipe stands out because it combines quality ingredients and a simple method to create a mouthwatering sandwich that rivals any deli in Philly. The sharp cheddar and American cheese melt beautifully together, forming a creamy sauce that clings to the steak and onions, while the cornstarch helps to thicken it just right. The ribeye steak is tender and juicy, ensuring every bite is filled with flavor. The use of clarified butter or ghee provides a rich, nutty background that enhances the overall taste of the dish.

What We’re Using

• 1 cup shredded sharp cheddar cheese
• 1 cup shredded American cheese
• 1 tablespoon cornstarch
• 1 teaspoon garlic granules
• 1 teaspoon ground dry mustard
• 12 ounces evaporated milk
• Coarse salt to taste
• 3 tablespoons clarified butter or ghee
• 2 peeled and sliced yellow onions
• 2 pounds thinly sliced ribeye steak
• 4 hoagie buns
• Coarse salt and pepper to taste

Equipment at a Glance

• Large skillet or frying pan – for sautéing the steak and onions.
• Medium saucepan – for preparing the cheese sauce.
• Whisk – to combine the cheese sauce ingredients smoothly.
• Spatula – for mixing and serving.
• Serving platter – to hold the finished sandwiches.

The Method for Philly Cheesesteak Recipe

Step 1: Prepare the Cheese Sauce

In a medium saucepan over medium heat, combine the shredded sharp cheddar cheese, shredded American cheese, cornstarch, garlic granules, ground dry mustard, and evaporated milk. Stir continuously until the cheeses melt and the mixture is smooth and creamy. Adjust the consistency with more evaporated milk if needed. Season with coarse salt to taste, then remove from heat and set aside.

Step 2: Sauté the Onions

In a large skillet, heat the clarified butter or ghee over medium heat. Add the sliced yellow onions and a pinch of coarse salt. Sauté the onions for about 5–7 minutes, or until they become soft and translucent, stirring occasionally to prevent them from burning.

Step 3: Cook the Ribeye Steak

Increase the heat to high and add the thinly sliced ribeye steak to the skillet with the onions. Season with coarse salt and pepper to taste. Cook the steak for about 3–4 minutes, stirring frequently until it’s cooked through and no longer pink.

Step 4: Combine and Serve

Lower the heat and pour the cheese sauce over the steak and onions in the skillet. Stir gently to combine, ensuring that every piece of meat is coated in the creamy cheese sauce.

To serve, split the hoagie buns and fill each with the cheesy steak and onion mixture. Enjoy immediately while hot and gooey!

Fresh Takes Through the Year

• Summer Twist: Add grilled peppers and mushrooms for extra flavor and texture.
• Winter Warmer: Top with jalapeños for a spicy kick that warms you up.
• Healthier Option: Use leaner cuts of beef or substitute half the steak with sautéed veggies.
• Breakfast Style: Add a fried egg on top for a hearty breakfast sandwich.

Testing Timeline

For optimal results, consider the following timeline:

• Prep time: 15 minutes
• Cooking time: 15-20 minutes
• Assembly and serving: 5 minutes
• Total time: Approximately 35-40 minutes

Storing, Freezing & Reheating

To store leftovers, allow the Philly Cheesesteaks to cool completely. Then, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to freeze them, place the wrapped sandwiches in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight, then heat in a skillet over low heat until warmed through, adding a splash of water if necessary to keep the buns from getting too hard.

Troubleshooting Q&A

What can I use instead of ribeye steak?

If ribeye is not available, you can substitute it with sirloin steak or flank steak, both of which will work well in this recipe. Just ensure they are sliced thinly for optimal tenderness.

How can I make the cheese sauce thicker?

If you find your cheese sauce is too thin, you can whisk in an additional 1/2 tablespoon of cornstarch mixed with a little water. Return to heat until it thickens to your liking.

Can I make this recipe ahead of time?

Yes, you can prepare the cheese sauce and sauté the steak and onions ahead of time. Store them separately in the fridge and combine them just before serving to keep the sandwiches fresh and warm.

What type of buns should I use?

While traditional hoagie buns are classic, you can also use Italian rolls or even crusty baguettes. Just make sure they are sturdy enough to hold the filling without falling apart!

Explore More

• Sally’s Baking Addiction
• Pinch of Yum
• Minimalist Baker
• Food52
• The Kitchn

Bring It Home

This Philly Cheesesteak Recipe is more than just a meal; it’s an experience. The combination of creamy cheese, tender steak, and sautéed onions nestled in a soft bun creates a symphony of flavors that is hard to resist. Whether you’re making it for a weeknight dinner or a weekend gathering, this recipe is sure to impress. Gather your ingredients, follow the steps, and prepare to enjoy a slice of Philly right at home. Don’t forget to customize it to your liking with fresh toppings or sides. Enjoy your cooking adventure!