Peppercorn Steak Stroganoff Egg Noodles

If you’re craving a hearty, comforting meal that’s packed with rich flavors and simple to prepare, Peppercorn Steak Stroganoff Egg Noodles is exactly what you need. This dish brings together tender strips of beef steak, sautéed mushrooms, and a creamy peppercorn sauce served over perfectly cooked egg noodles. It’s the kind of meal that feels indulgent but comes together quickly enough for a weeknight dinner. Plus, it’s versatile enough to dress up for guests or keep cozy for a family meal.

Why It’s My Go-To

There’s something incredibly satisfying about the combination of tender steak, creamy sauce, and peppery bite in this stroganoff. I love how the cracked black peppercorns add a subtle heat that perfectly complements the richness of the sour cream and the earthiness of the mushrooms. It’s a classic dish with a peppery twist that feels both familiar and exciting. Whether I’m craving comfort food or want to impress without hours in the kitchen, this recipe fits the bill. The egg noodles soak up every bit of that luscious sauce, making it a complete, soul-satisfying meal.

The Ingredient Lineup

• 1 lb beef steak, cut into strips – Choose a tender cut like sirloin or ribeye for best results.
• 2 tablespoons olive oil – For sautéing the steak and vegetables.
• 1 onion, chopped – Adds sweetness and depth to the sauce.
• 2 cloves garlic, minced – Brings aromatic warmth.
• 1 cup mushrooms, sliced – Cremini or white button mushrooms work beautifully.
• 2 tablespoons black peppercorns, crushed – The star ingredient that delivers a bold peppery punch.
• 1 cup beef broth – Adds savory richness to the sauce.
• 1 cup sour cream – For creamy tanginess that balances the pepper.
• 2 tablespoons Worcestershire sauce – Provides umami depth and complexity.
• 12 oz egg noodles – The perfect base to soak up the sauce.
• Salt to taste – To enhance all the flavors.
• Fresh parsley, chopped for garnish – Adds a fresh, bright finish.

Essential Tools for Success

• Large skillet or frying pan: For searing the beef and cooking the sauce evenly.
• Large pot: To boil the egg noodles perfectly.
• Sharp knife: For slicing the steak and chopping vegetables.
• Cutting board: A clean surface for prepping ingredients.
• Wooden spoon or spatula: For stirring the sauce without scratching your pan.
• Colander: To drain the cooked egg noodles.

Cooking Peppercorn Steak Stroganoff Egg Noodles: The Process

Step 1: Prep and Cook the Egg Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles and set aside, lightly tossing with a drizzle of olive oil to prevent sticking.

Step 2: Sear the Beef Strips

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the beef strips in a single layer to sear. Avoid overcrowding the pan to ensure a nice crust. Cook for about 2-3 minutes on each side until browned but not fully cooked through. Remove the beef from the skillet and set aside.

Step 3: Sauté Onion, Garlic, and Mushrooms

In the same skillet, add the chopped onion and cook for 3-4 minutes until translucent. Stir in the minced garlic and sliced mushrooms, sautéing until the mushrooms release their juices and become tender, about 5 minutes.

Step 4: Build the Sauce

Add the crushed black peppercorns to the skillet, stirring to coat the vegetables. Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the pan. Let the mixture simmer for 5 minutes to reduce slightly and develop flavor.

Step 5: Finish with Sour Cream and Beef

Lower the heat and stir in the sour cream until the sauce is creamy and smooth. Return the seared beef strips to the skillet, stirring gently to combine. Heat through for an additional 2-3 minutes, seasoning with salt to taste.

Step 6: Combine and Serve

Serve the luscious peppercorn steak stroganoff sauce over the warm egg noodles. Garnish with freshly chopped parsley for a pop of color and freshness. Dive in immediately for the best experience!

Season-by-Season Upgrades

• Spring: Add fresh peas or asparagus tips for a bright, crisp contrast.
• Summer: Stir in sun-dried tomatoes or fresh basil for a Mediterranean twist.
• Fall: Incorporate roasted butternut squash or caramelized shallots for warmth.
• Winter: Add a splash of red wine to the sauce for depth and richness.

Easy-to-Miss Gotchas

• Don’t overcook the beef: Searing the strips quickly ensures tenderness; overcooking makes them tough.
• Crush peppercorns just before cooking: Freshly cracked peppercorns deliver the best flavor and aroma.
• Temper the sour cream: Stir it in slowly off the heat or on very low heat to prevent curdling.
• Salt your pasta water: This step is crucial for flavorful noodles that complement the sauce.

Save It for Later

This Peppercorn Steak Stroganoff Egg Noodles dish reheats beautifully — just store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of beef broth or water to loosen the sauce. Avoid microwaving on high heat to keep the beef tender.

Questions People Ask

Can I use a different cut of beef for this recipe?

Absolutely! While sirloin or ribeye are preferred for their tenderness, you can also use flank steak or skirt steak. Just slice thinly against the grain and be mindful not to overcook.

Are there good alternatives to egg noodles?

If you want to switch things up, wide pasta ribbons like pappardelle or fettuccine work well. You can also try rice noodles or even mashed potatoes for a unique twist.

How do I make the sauce dairy-free?

To keep the creamy texture without dairy, substitute the sour cream with coconut cream or a plant-based sour cream alternative. Just be aware that this will slightly change the flavor profile.

Can I prepare this recipe ahead of time?

You can prep the beef and vegetables in advance and keep them refrigerated separately. When ready, quickly warm everything together and toss with freshly cooked noodles for the best results.

Next Up in Your Queue

• For another beefy delight with a fresh twist, try Beef Fajitas — vibrant and packed with flavor.
• If you love creamy pasta dishes, the Spinach Parmesan Pasta With Chicken is a delicious next step.

Bring It to the Table

Presentation is simple but inviting. Serve your Peppercorn Steak Stroganoff Egg Noodles in wide, shallow bowls to showcase the creamy sauce and tender beef strips. A sprinkle of fresh parsley not only adds color but also a fresh herbaceous note that balances the rich flavors. Pair it with a crisp green salad or steamed green beans for a complete dinner that feels both comforting and elegant.

With its layers of flavor, ease of preparation, and satisfying texture, this dish is sure to become a staple in your recipe collection. Whether you’re seeking a cozy dinner or something special to share, Peppercorn Steak Stroganoff Egg Noodles hits every mark. Enjoy every peppery, creamy bite!

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