If you’re looking for a simple yet indulgent dip that can elevate your snack game, look no further than this delightful Peanut Butter Yogurt Honey Dip. Perfect for gatherings, after-school snacks, or a quick treat at home, this dip combines creamy Greek yogurt, luscious natural peanut butter, and a touch of honey for sweetness. It’s not only delicious but also packs a nutritious punch, making it a guilt-free option for anyone craving a little something special.
The beauty of this dip lies in its versatility. Pair it with fresh fruits, whole-grain crackers, or even spread it on toast for a satisfying breakfast. You’ll love how easy it is to whip up, and your friends and family will be asking for the recipe in no time!
Why It’s Crowd-Pleasing

Peanut Butter Yogurt Honey Dip is a hit for several reasons. First, it’s incredibly easy to make, which means you can whip it up in just a few minutes. Second, it caters to a variety of taste preferences. The creamy texture of Greek yogurt combined with the rich flavor of peanut butter and the sweetness of honey creates a dip that satisfies both sweet and savory cravings. Plus, it’s packed with protein, making it a great option for a post-workout snack or a midday pick-me-up.
This dip is also endlessly adaptable. You can enjoy it with a range of dippers from apple slices to pretzels, making it an excellent choice for parties or family gatherings. Not to mention, it’s a fantastic way to sneak some protein into your kids’ diets without them even realizing it!
Ingredients at a Glance
- 1 cup Greek yogurt (fat-free) – Choose a high-quality yogurt for the best flavor.
- 1/2 cup natural peanut butter – Look for a brand with just peanuts and maybe a pinch of salt.
- 1 tablespoon honey – Feel free to adjust the sweetness to your liking.
Recommended Tools
- Mixing bowl – A medium-sized bowl works best for mixing the ingredients.
- Whisk or spoon – Either will do for combining the dip ingredients thoroughly.
- Measuring cups and spoons – Accurate measurements ensure the perfect balance of flavors.
- Serving dish – Choose a fun dish to serve your dip in; presentation matters!
Peanut Butter Yogurt Honey Dip — Do This Next

Step 1: Gather Your Ingredients
Start by gathering all your ingredients together. This will make the process smoother and more enjoyable.
Step 2: Measure the Greek Yogurt
In a mixing bowl, measure out 1 cup of Greek yogurt. This will be the base of your dip, providing creaminess and a tangy flavor.
Step 3: Add the Peanut Butter
Spoon in 1/2 cup of natural peanut butter. Make sure to choose a brand that doesn’t contain added sugars or oils for a healthier option.
Step 4: Drizzle in the Honey
Add 1 tablespoon of honey to the mixture. This will add just the right amount of sweetness to balance the flavors.
Step 5: Mix Until Smooth
Using a whisk or a spoon, mix the ingredients together until they are well combined and smooth. Ensure there are no lumps from the peanut butter.
Step 6: Taste and Adjust
Give your dip a taste and adjust the sweetness if necessary. If you’d like it sweeter, add a bit more honey!
Step 7: Serve and Enjoy
Transfer your Peanut Butter Yogurt Honey Dip to a serving dish, and it’s ready to be enjoyed! Pair with your favorite dippers and watch it disappear.
Seasonal Spins

- Fall Flavors: Add a sprinkle of cinnamon or nutmeg for a warm, autumn-inspired twist.
- Summer Vibes: Incorporate fresh berries into the dip or serve it with a colorful fruit platter.
- Holiday Cheer: Mix in a dash of vanilla extract for a festive flavor during the holiday season.
- Chocolate Lovers: Stir in cocoa powder or mini chocolate chips for a dessert-like experience.
Insider Tips
- For an extra creamy texture, let the Greek yogurt sit at room temperature for about 15 minutes before mixing.
- If you prefer a sweeter dip, try using maple syrup instead of honey for a different flavor profile.
- This dip can also be used as a spread on sandwiches or wraps for added flavor and nutrition.
- Consider using flavored Greek yogurt, such as vanilla or honey, for added depth.
Make-Ahead & Storage
This Peanut Butter Yogurt Honey Dip can be made ahead of time, making it a perfect option for meal prep or parties. Store it in an airtight container in the refrigerator for up to 5 days. Just give it a good stir before serving again, as it may thicken slightly over time.
Quick Questions
Can I use regular yogurt instead of Greek yogurt?
Yes, you can use regular yogurt, but the dip may be less thick and creamy. Greek yogurt is preferred for its texture and protein content.
Is there a nut-free alternative to peanut butter?
Absolutely! You can substitute peanut butter with sun butter or soy nut butter for a nut-free option that still delivers on flavor.
Can I make this dip vegan?
Yes! Use a plant-based yogurt and substitute honey with maple syrup or agave nectar to make the dip vegan-friendly.
What can I serve with this dip?
This dip pairs wonderfully with fresh fruits like apple slices, banana, or strawberries. It also goes well with whole-grain crackers, pretzels, or even as a spread on toast.
More Recipes You’ll Love
- Healthy Peanut Butter Cup Brownies
- Creamy Peanut Sauce
- Vegan Peanut Butter Cookies
- Peanut Butter Chocolate Chip Cookies
See You at the Table
Whether you’re indulging in a solo snack or sharing this delightful Peanut Butter Yogurt Honey Dip with friends, it’s sure to become a staple in your recipe collection. With its rich flavors and creamy texture, this dip is a celebration of simple ingredients coming together to create something extraordinary. The next time you’re in need of a quick and satisfying dip, remember this recipe, and enjoy the smiles it brings to your table!

Peanut Butter Yogurt Honey Dip
Ingredients
- 1 cup Greek yogurt (fat-free)
- 1/2 cup natural peanut butter
- 1 tablespoon honey
Instructions
- Gather all your ingredients together.
- In a mixing bowl, measure out 1 cup of Greek yogurt.
- Spoon in 1/2 cup of natural peanut butter.
- Add 1 tablespoon of honey to the mixture.
- Using a whisk or a spoon, mix the ingredients together until they are well combined and smooth.
- Taste the dip and adjust the sweetness if necessary.
- Transfer the dip to a serving dish and enjoy!
Equipment
- Mixing Bowl
- Whisk or spoon
- Measuring cups and spoons
- Serving dish
Notes
- For creaminess, let Greek yogurt sit at room temperature for 15 minutes before mixing.
- Try maple syrup instead of honey for a different flavor.
- This dip can also be spread on sandwiches or wraps.
