Peach Burrata Panzanella (Grilled)

Peach Burrata Panzanella (Grilled) is a delightful twist on the classic Italian bread salad that celebrates the flavors of summer in every bite. Imagine juicy, caramelized peaches mingling with fresh basil, sweet cherry tomatoes, and creamy burrata cheese, all tossed together with crispy grilled bread cubes and a simple balsamic dressing. This dish is perfect for those warm evenings when you crave something light, refreshing, yet satisfying. Whether you’re hosting a backyard barbecue or looking for a vibrant side dish, this Peach Burrata Panzanella (Grilled) will impress your guests and elevate your meal.

Why This Recipe Is a Must-Try

This Peach Burrata Panzanella (Grilled) recipe is a must-try because it brings together the perfect balance of textures and flavors. The grilled crusty bread adds a smoky crunch that complements the sweetness of ripe peaches and the creaminess of burrata cheese beautifully. The cherry tomatoes and fresh basil inject pops of color and freshness, making this salad as visually stunning as it is delicious. It’s also incredibly easy to prepare, requiring just a handful of ingredients and minimal effort, making it an ideal recipe for busy weeknights or casual entertaining.

Not only does this recipe highlight seasonal produce, but it also offers a unique way to enjoy peaches beyond desserts. If you’re a fan of dishes like Caprese Bruschetta or Blistered Tomato Burrata Pasta Salad, you’ll find that this Peach Burrata Panzanella (Grilled) fits right into your repertoire of fresh, vibrant meals. Plus, it’s customizable to suit your taste preferences or what you have on hand.

Ingredients

• 4 cups cubed crusty bread (such as ciabatta or sourdough)
• 2 ripe peaches, pitted and sliced
• 1 cup cherry tomatoes, halved
• 1 cup fresh basil leaves
• 8 ounces burrata cheese
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

How To Make Peach Burrata Panzanella (Grilled)

Step 1: Prepare the Bread

Start by cutting your crusty bread into roughly 1-inch cubes. Preheat your grill to medium-high heat. Toss the bread cubes with 1 tablespoon of olive oil and a pinch of salt to ensure they crisp up nicely on the grill. Spread the bread cubes on a grilling basket or a piece of foil to prevent them from falling through the grates. Grill for about 3-5 minutes, turning occasionally, until the bread is golden brown and has beautiful grill marks. Remove from the grill and set aside to cool slightly.

Step 2: Grill the Peaches

Brush the peach slices lightly with olive oil. Place the peach slices on the grill and cook for about 2 minutes per side until they are slightly softened and have lovely char marks. This grilling step enhances their natural sweetness and adds a smoky depth to the salad. Once grilled, remove the peaches from the grill and set aside.

Step 3: Assemble the Salad

In a large mixing bowl, combine the grilled bread cubes, grilled peach slices, halved cherry tomatoes, and fresh basil leaves. Drizzle the remaining 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar over the salad. Season with salt and freshly ground black pepper to taste. Toss gently to combine all the ingredients, making sure the bread soaks up the dressing without becoming soggy.

Step 4: Add the Burrata

Carefully tear the burrata cheese into large chunks and scatter it over the top of the salad. The creamy, luscious texture of burrata contrasts wonderfully with the crunchy bread and juicy fruit, making each bite rich and satisfying. Serve immediately for the best texture and flavor.

Common Mistakes to Avoid

• Using bread that is too soft or fresh – This will make the salad soggy. Always opt for crusty, day-old bread for the best texture.
• Skipping the grill – Grilling the bread and peaches adds essential flavor and texture to the dish.
• Overdressing the salad – Too much olive oil or vinegar can weigh down the bread. Toss gently and add dressing gradually.
• Adding burrata too early – Burrata is best added last to maintain its creamy texture and prevent it from melting into the salad.
• Not seasoning properly – Salt and pepper are key to enhancing all the flavors in this simple salad.

Variations and Customizations

• Add nuts: Toasted pine nuts or sliced almonds add a delightful crunch and nutty flavor.
• Swap peaches: Try grilled nectarines or plums for a slightly different fruit flavor.
• Include greens: Add arugula or baby spinach for a peppery bite and extra nutrients.
• Use flavored oil: Infused olive oil with garlic or herbs can add an extra layer of taste.
• Make it a meal: Add grilled chicken or shrimp for a protein boost and turn this salad into a main course.

How to Store Leftovers

If you have leftovers of Peach Burrata Panzanella (Grilled), store the salad without the burrata cheese in an airtight container in the refrigerator for up to 24 hours. The bread will continue to soften as it absorbs the dressing, so it’s best enjoyed fresh. Keep the burrata cheese separate and add it just before serving again to maintain its creamy texture. When ready to eat, allow the salad to come to room temperature for the best flavor experience.

FAQ

Can I make Peach Burrata Panzanella (Grilled) ahead of time?

You can prepare the grilled bread and peaches ahead of time, but it’s best to assemble the salad and add the burrata just before serving to ensure freshness and the best texture.

What if I can’t find burrata cheese?

If burrata is not available, fresh mozzarella is a good substitute. It won’t be quite as creamy but will still provide a delicious, milky flavor.

Can I use a different fruit instead of peaches?

Absolutely! Grilled nectarines, plums, or even figs work wonderfully in this recipe, providing a similar sweetness and texture.

How do I keep the bread crispy in the salad?

Use day-old crusty bread and grill it well to create a sturdy base. Toss the salad gently and add dressing gradually to prevent the bread from becoming soggy.

Conclusion

Peach Burrata Panzanella (Grilled) is a beautiful, flavorful salad that captures the essence of summer’s bounty. The combination of smoky grilled bread, sweet peaches, juicy cherry tomatoes, fragrant basil, and creamy burrata creates a harmony of tastes and textures that’s hard to resist. It’s simple enough for a weeknight dinner yet elegant enough to serve at your next gathering. For those who love fresh and vibrant dishes, this recipe is a fantastic addition to your cooking repertoire. Don’t forget to check out Honey Roasted Peach Crostini With Thyme for another peach-forward appetizer that pairs beautifully with this salad. Enjoy the flavors of the season with every bite of this delightful Peach Burrata Panzanella (Grilled)!

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