Pan-Seared Ribeye Steak Recipe

There’s something undeniably satisfying about a perfectly cooked ribeye steak. The marbling, the juiciness, and the rich flavor make it a favorite among steak lovers. This Pan-Seared Ribeye Steak Recipe is straightforward yet delivers restaurant-quality results right from the comfort of your kitchen. With a few essential ingredients and a little love, you can create an unforgettable dinner that impresses family and friends alike.

Why This Recipe is a Keeper

This recipe is a keeper for several reasons. First, it requires minimal ingredients, all of which work harmoniously to elevate the natural flavors of the ribeye. Second, the cooking method is simple yet effective, allowing you to achieve a perfect sear while keeping the meat tender and juicy. Lastly, it’s versatile; you can easily customize the sides and sauces to match your palate, making it suitable for any occasion.

The Essentials

To create this delightful dish, you’ll need the following ingredients:

• 12-16 ounce boneless ribeye steak: The star of the show, with its rich marbling and flavor.
• 2 tablespoons olive oil: For searing and adding flavor.
• Peeled shallot: Adds a subtle sweetness.
• 4 sprigs fresh thyme: Provides a fragrant herbaceous note.
• 4 garlic cloves: Enhances the aroma and taste.
• 3 tablespoons unsalted butter: For basting and richness.
• Coarse salt and freshly cracked pepper: Essential for seasoning.

Gear Up: What to Grab

Before you dive into cooking, make sure you have the following tools on hand:

• Cast-iron skillet: Ideal for high-heat cooking and achieving a great sear.
• Tongs: Perfect for flipping the steak without piercing it.
• Instant-read thermometer: To ensure your steak is cooked to your desired doneness.
• Cutting board: For resting and slicing your steak.
• Knife: To carve the steak once it’s rested.

Method: Pan-Seared Ribeye Steak Recipe

Step 1: Prepare the Steak

Start by removing the ribeye steak from the refrigerator and letting it sit at room temperature for about 30 minutes. This ensures even cooking. Pat the steak dry with paper towels to remove excess moisture, which will help achieve a nice sear.

Step 2: Season Generously

Season both sides of the steak generously with coarse salt and freshly cracked pepper. Don’t be shy; a good amount of seasoning enhances the flavor.

Step 3: Heat the Skillet

In a cast-iron skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers. You want the oil hot enough to create a beautiful crust on your steak.

Step 4: Sear the Steak

Carefully place the ribeye in the skillet, laying it away from you to avoid splatters. Allow it to sear without moving it for about 4-5 minutes, depending on the thickness. The goal is to develop a rich brown crust.

Step 5: Flip and Add Aromatics

Flip the steak using tongs. Add the peeled shallot, garlic cloves, thyme sprigs, and butter to the skillet. As the steak cooks on the other side, use a spoon to baste it with the melted butter and cooking juices.

Step 6: Check for Doneness

Cook the steak for an additional 4-5 minutes, basting frequently. Use an instant-read thermometer to check the internal temperature. Aim for about 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Step 7: Rest the Steak

Once cooked to your liking, remove the steak from the skillet and transfer it to a cutting board. Let it rest for at least 5-10 minutes. Resting allows the juices to redistribute, ensuring a juicy steak.

Step 8: Serve and Enjoy

Slice the ribeye against the grain and serve it with the roasted shallot, garlic, and a drizzle of the pan juices. Pair with your favorite sides for a complete meal.

Smart Substitutions

If you’re looking to switch things up or don’t have certain ingredients, consider these substitutions:

• Butter: Use ghee or a plant-based butter alternative for a dairy-free option.
• Shallots: Red onions can work in a pinch for a similar flavor.
• Thyme: Fresh rosemary or oregano can provide a different but delicious herbal note.
• Olive oil: Avocado oil is a great substitute with a high smoke point.

Things That Go Wrong

Even the best cooks can encounter hiccups. Here are a few common issues and how to avoid them:

• Steak Sticking to the Pan: Ensure your skillet is hot enough before adding the steak, and avoid moving it prematurely.
• Overcooked Steak: Use an instant-read thermometer to monitor doneness closely. Remember, the steak will continue to cook slightly while resting.
• Uneven Cooking: Allow the steak to come to room temperature before cooking to ensure even heat distribution.
• Flavorless Meat: Don’t skimp on seasoning. A well-seasoned steak is a flavorful steak!

Storage & Reheat Guide

If you find yourself with leftovers (which is rare!), here’s how to store and reheat them:

• Storage: Wrap the cooked steak tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.
• Reheating: To reheat, place the steak in a skillet over low heat with a little butter or oil. Cover with a lid to retain moisture, and heat until warmed through.

Frequently Asked Questions

Can I use a different cut of steak for this recipe?

Absolutely! While ribeye is ideal for its flavor and tenderness, cuts like sirloin or New York strip can also work well with similar cooking methods.

What side dishes pair well with ribeye steak?

Classic sides include garlic mashed potatoes, roasted vegetables, or a fresh arugula salad. Feel free to get creative with your favorites!

Is it necessary to let the steak rest after cooking?

Yes, resting is crucial. It allows the juices to redistribute, ensuring every bite is juicy and flavorful.

How can I tell if my steak is cooked to the right doneness?

An instant-read thermometer is the best way to check. For medium-rare, look for 130°F, medium for 140°F, and medium-well for 150°F.

More Recipes You’ll Love

If you enjoyed this Pan-Seared Ribeye Steak Recipe, you might want to check out these delicious dishes:

• Garlic Butter Herb Steak Bites
• Creamy Mushroom Risotto
• Herb-Crusted Rack of Lamb
• Spicy Grilled Shrimp Tacos

See You at the Table

There’s nothing quite like the satisfaction that comes from cooking a beautiful steak. This Pan-Seared Ribeye Steak Recipe is straightforward, delicious, and guaranteed to impress. Whether you’re treating yourself on a weeknight or hosting a special gathering, this recipe is sure to be a hit. Gather your ingredients, follow the steps, and enjoy a mouthwatering steak that’s perfectly seared and bursting with flavor. Happy cooking!