Oyster Mushroom Tacos

If you’re on the hunt for a deliciously satisfying vegetarian taco option, look no further than these Oyster Mushroom Tacos. Bursting with flavor and texture, these tacos are sure to impress even the staunchest meat lovers. The oyster mushrooms take center stage, marinated and sautéed to perfection, while vibrant toppings elevate the dish to new heights. Whether you’re hosting a taco night or simply craving something unique, this recipe is a must-try!

Why This Recipe Belongs in Your Rotation

Oyster Mushroom Tacos are not only full of flavor but also incredibly versatile. The mushrooms have a delicate yet meaty texture, making them a perfect substitute for traditional taco fillings. This recipe packs a punch with the smoky heat of chipotle, balanced by the freshness of citrus and herbs. Plus, it’s easy to prepare, making it ideal for busy weeknights or lazy weekends. With a few simple ingredients, you can whip up a dish that’s sure to please everyone at the table.

What You’ll Gather

• 16 ounces oyster mushrooms: Ends trimmed and shredded for even cooking.
• 1/4 cup orange juice: Freshly squeezed is best for a bright flavor.
• 2 tablespoons avocado oil: Plus more for cooking, offering a rich, buttery taste.
• 1 chipotle pepper in adobo: Finely diced to add smoky heat.
• 1 tablespoon adobo sauce: From the canned chipotle for extra flavor.
• 2-3 cloves garlic: Minced for aromatic depth.
• 1/2 teaspoon ground cumin: A warm spice that complements the mushrooms.
• 1 teaspoon dried oregano: Adds a hint of earthiness.
• Kosher salt: To taste for seasoning.
• 8-12 corn tortillas: Your preferred type for serving.
• Serving suggestions: Dairy-free cheese, white onion, cilantro, avocado, salsa, hot sauce.

What’s in the Gear List

• Large skillet: For sautéing the mushrooms and mixing flavors.
• Spatula: To flip and stir the mushrooms gently.
• Measuring cups and spoons: For precise ingredient measurements.
• Cutting board and knife: For prepping the vegetables and mushrooms.
• Serving platter: To present your tacos beautifully.

Oyster Mushroom Tacos — Do This Next

Step 1: Prepare the Marinade

In a medium bowl, combine the orange juice, diced chipotle pepper, adobo sauce, minced garlic, ground cumin, dried oregano, and a pinch of kosher salt. Stir until well mixed.

Step 2: Marinate the Mushrooms

Add the shredded oyster mushrooms to the marinade, making sure they are fully coated. Allow the mushrooms to marinate for at least 15 minutes; this step is crucial for infusing flavor.

Step 3: Heat the Skillet

Place a large skillet over medium heat and add 2 tablespoons of avocado oil. Once the oil is heated, add the marinated mushrooms to the skillet, spreading them out evenly.

Step 4: Sauté the Mushrooms

Cook the mushrooms for about 10-15 minutes, stirring occasionally, until they are tender and slightly caramelized. Taste and adjust seasoning if necessary.

Step 5: Warm the Tortillas

In a separate pan, warm your corn tortillas over medium heat for about 30 seconds on each side, or until they are pliable and slightly toasted.

Step 6: Assemble Your Tacos

Once the mushrooms are cooked and the tortillas are warmed, it’s time to assemble! Place a generous serving of the sautéed oyster mushrooms on each tortilla. Top with your choice of dairy-free cheese, diced white onion, fresh cilantro, sliced avocado, salsa, and hot sauce.

Step 7: Serve and Enjoy

Serve your delicious Oyster Mushroom Tacos immediately while they are warm, and enjoy the burst of flavors in every bite!

Year-Round Variations

• Swap out the orange juice for lime juice for a tangy twist.
• Add diced bell peppers or zucchini for extra veggies.
• Top with pickled red onions for a punch of acidity.
• Incorporate different herbs like parsley or even mint for a unique flavor.

Avoid These Mistakes

When making your Oyster Mushroom Tacos, keep these tips in mind:

• Don’t skip the marination step; it’s key for flavor.
• Avoid overcrowding the skillet, which can lead to steaming instead of sautéing.
• Use fresh ingredients for the best taste; stale tortillas can ruin the dish.
• Adjust the heat of the chipotle to your liking; add more if you want it spicier.

Cooling, Storing & Rewarming

To keep your Oyster Mushroom Tacos fresh:

• Cool any leftovers to room temperature before storing.
• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat, adding a splash of water to avoid drying out.
• Consider reheating the tortillas separately for the best texture.

FAQ

Can I use other types of mushrooms?

Yes! While oyster mushrooms are recommended for their texture and flavor, you can substitute them with portobello or shiitake mushrooms for a different taste.

Are these tacos gluten-free?

Yes, as long as you use corn tortillas, these Oyster Mushroom Tacos are gluten-free and suitable for those with gluten sensitivities.

Can I make the filling ahead of time?

Absolutely! You can prepare the marinated mushrooms a day in advance and store them in the refrigerator until you’re ready to sauté them.

What toppings do you recommend for these tacos?

Some great toppings include dairy-free cheese, diced white onion, fresh cilantro, avocado slices, and a variety of salsas or hot sauces to suit your taste.

Reader Favorites

• Vegetarian Tacos from Sally’s Baking Addiction
• Easy Vegan Tacos from Pinch of Yum
• Vegan Taco Recipe from Minimalist Baker

Final Bite

These Oyster Mushroom Tacos are a celebration of flavors and textures, making them an excellent addition to your weekly meal plan. With their smoky, savory filling and fresh toppings, they offer a satisfying and delicious alternative to traditional tacos. So grab your ingredients, gather your friends or family, and enjoy a taco night that everyone will remember. Whether you’re a seasoned chef or a kitchen novice, these tacos are sure to delight!