Oreo Stuffed Brownies

Indulging in a decadent dessert is one of life’s sweetest pleasures, and these Oreo Stuffed Brownies are here to elevate your baking game. Imagine biting into a rich, fudgy brownie that not only satisfies your chocolate cravings but also hides a delightful surprise – a creamy, dreamy center of Double-Stuffed Oreos. This treat is perfect for any occasion, whether you’re hosting a gathering, celebrating a birthday, or simply treating yourself after a long day. Let’s dive into this recipe that promises a blissful combination of flavors and textures.

What Sets This Recipe Apart

These Oreo Stuffed Brownies stand out from the crowd thanks to their unique combination of chewy brownies and the iconic Oreo cookie. The rich chocolatey base is complemented perfectly by the creamy filling of the Oreos, creating a delightful contrast in every bite. The addition of chocolate chips enhances the gooey texture, making these brownies irresistibly rich and indulgent. Plus, the convenience of using store-bought Oreos means you can whip them up without any fuss, allowing you to focus on enjoying the delicious results!

What You’ll Gather

• 1 cup butter
• 2 1/4 cups granulated sugar
• 4 large eggs
• 1 1/4 cups unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup semi-sweet chocolate chips
• 1 package Double-Stuffed Oreos
• White frosting in a tube

Appliances & Accessories

• Oven – Preheat your oven to get those brownies baking perfectly.
• Mixing bowls – For combining your wet and dry ingredients.
• Whisk – To ensure a smooth batter.
• Spatula – For folding in the chocolate chips and spreading the batter.
• Baking pan (9×13 inches) – The perfect size for your Oreo stuffed brownies.
• Parchment paper – For easy removal of the brownies.

Oreo Stuffed Brownies Cooking Guide

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking pan or line it with parchment paper for easy removal.

Step 2: Melt the Butter

In a medium saucepan, melt 1 cup of butter over low heat. Once melted, remove from heat and let it cool slightly.

Step 3: Combine Sugar and Eggs

In a large mixing bowl, whisk together the melted butter and 2 1/4 cups of granulated sugar until well combined. Add in the 4 large eggs, one at a time, mixing well after each addition.

Step 4: Add Cocoa and Dry Ingredients

Stir in 1 1/4 cups of unsweetened cocoa powder, 1/2 teaspoon of salt, 1 teaspoon of baking powder, and 2 teaspoons of vanilla extract. Mix until smooth.

Step 5: Incorporate Flour and Chocolate Chips

Gently fold in 1 1/2 cups of all-purpose flour and 1 cup of semi-sweet chocolate chips until just combined. Be careful not to overmix.

Step 6: Layer with Oreos

Pour half of the brownie batter into the prepared baking pan, spreading it evenly. Next, layer the Double-Stuffed Oreos on top of the batter. Pour the remaining brownie batter over the Oreos, ensuring they are completely covered.

Step 7: Bake

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want these brownies to remain fudgy.

Step 8: Cool and Frost

Once baked, remove the brownies from the oven and let them cool in the pan. After they are completely cool, use the white frosting in a tube to decorate the top of the brownies, adding a fun and festive touch.

How to Make It Lighter

• Substitute unsweetened applesauce for half of the butter to reduce fat content.
• Use a sugar substitute to lower the overall sugar content, if desired.
• Opt for whole wheat flour instead of all-purpose flour for added fiber.
• Reduce the amount of chocolate chips or use dark chocolate chips for a richer flavor with less sugar.

Cook’s Notes

• For the best results, let the brownies cool completely before cutting them into squares.
• If you prefer a more intense chocolate flavor, consider adding an extra 1/4 cup of cocoa powder.
• Feel free to experiment with different flavors of Oreos, such as mint or peanut butter, for a unique twist on this recipe.
• These brownies can be stored in an airtight container to maintain their moisture and freshness.

Shelf Life & Storage

The Oreo Stuffed Brownies can be stored at room temperature for up to 3 days. For longer storage, refrigerate them in an airtight container for up to a week. You can also freeze them for up to 3 months; just make sure to wrap them tightly in plastic wrap and foil before placing them in the freezer.

Oreo Stuffed Brownies Q&A

Can I use regular Oreos instead of Double-Stuffed?

Absolutely! Regular Oreos will work just fine; just keep in mind that the filling will be less creamy than the Double-Stuffed variety.

What if I don’t have cocoa powder?

If you’re out of cocoa powder, you can substitute it with an equal amount of melted chocolate, but reduce the sugar slightly since chocolate is sweeter.

Can I add nuts to the brownie batter?

Yes! Chopped walnuts or pecans would add a wonderful crunch and flavor, just fold them in along with the chocolate chips.

How do I know when my brownies are done baking?

Insert a toothpick into the center of the brownies; they are done when it comes out with a few moist crumbs attached. If it comes out clean, they may be overbaked.

Because You Liked This

• Chocolate Chip Cookie Brownies
• Vegan Chocolate Brownies
• Healthy Brownies
• Fudgy Brownies

Bring It Home

Now that you have the ultimate recipe for Oreo Stuffed Brownies, it’s time to get in the kitchen and create something delicious. These brownies are not only a treat for your taste buds but also a fantastic way to impress your friends and family. Whether you serve them warm with a scoop of ice cream or enjoy them cold with your cup of coffee, they are sure to be a hit. So, gather your ingredients, follow the steps, and indulge in this chocolatey delight that’s sure to brighten your day. Enjoy every bite of your Oreo Stuffed Brownies!