There’s something irresistibly comforting about a batch of freshly baked Old Fashioned Blueberry Muffins. With their tender crumb, bursts of juicy blueberries, and a hint of citrus, these muffins evoke memories of cozy mornings spent with loved ones. Whether you’re enjoying them with a cup of coffee or as an afternoon snack, these muffins are sure to bring a smile to your face. Let’s dive into the delicious world of Old Fashioned Blueberry Muffins!
Top Reasons to Make Old Fashioned Blueberry Muffins
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
- Versatile Ingredients: You can easily substitute ingredients based on what you have on hand or your dietary preferences.
- Perfect for Meal Prep: These muffins store well, making them a great option for breakfast throughout the week.
- Fresh Flavor: The combination of blueberries and orange zest provides a delightful burst of flavor in every bite.
- Family Favorite: With their classic taste, these muffins are sure to please both kids and adults alike.
What Goes Into Old Fashioned Blueberry Muffins
- 1 cup milk: Provides moisture and helps create a tender muffin.
- ½ cup (1 stick) unsalted butter: Adds richness and flavor; make sure to melt it for even distribution.
- 1 teaspoon grated fresh orange zest: Infuses a refreshing citrus note that complements the blueberries beautifully.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile of the muffins.
- 2 large eggs: Acts as a binder and contributes to the muffins’ structure.
- 2 cups all-purpose flour: The base of the muffins, providing the necessary structure.
- ¾ cup granulated white sugar: Sweetens the muffins without overpowering the other flavors.
- 2 teaspoons baking powder: Ensures the muffins rise beautifully.
- ½ teaspoon salt: Balances the sweetness and enhances the flavors.
- 1 cup fresh blueberries, divided (or frozen, unthawed): The star ingredient, adding bursts of flavor and color.
Must-Have Equipment
- Muffin tin: Essential for shaping your muffins; a non-stick or silicone variety works best.
- Mixing bowls: Use a large bowl for dry ingredients and another for wet ingredients.
- Whisk: Perfect for mixing your dry and wet ingredients until just combined.
- Rubber spatula: Ideal for gently folding in blueberries to avoid crushing them.
- Measuring cups and spoons: Accurate measurements are key to baking success!
The Method for Old Fashioned Blueberry Muffins
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly with cooking spray.
Step 2: Prepare the Wet Ingredients
In a large mixing bowl, whisk together the melted unsalted butter, milk, grated orange zest, vanilla extract, and eggs until well combined.
Step 3: Mix the Dry Ingredients
In another bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir these dry ingredients until they are evenly mixed.
Step 4: Combine Wet and Dry Ingredients
Gently fold the dry ingredients into the wet ingredients using a rubber spatula. Be careful not to overmix; it’s okay if there are a few lumps.
Step 5: Add Blueberries
Fold in ¾ cup of the fresh blueberries, being gentle to avoid breaking them. Set aside the remaining blueberries for topping.
Step 6: Fill Muffin Tin
Spoon the muffin batter evenly into the prepared muffin tin, filling each cup about ¾ full. Top each muffin with a few of the reserved blueberries for a pretty presentation.
Step 7: Bake
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Enjoy
Once baked, remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!
Fresh Takes Through the Year
- Seasonal Fruits: Swap blueberries for raspberries or diced strawberries in the summer.
- Spices: Add cinnamon or nutmeg for a cozy twist during the fall.
- Nutty Goodness: Incorporate chopped walnuts or almonds for added texture and flavor.
- Chocolate Chips: For a sweet surprise, mix in some dark chocolate chips alongside the blueberries.
Recipe Notes & Chef’s Commentary
These Old Fashioned Blueberry Muffins are best enjoyed the day they are made, but they can be stored in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, consider freezing them individually wrapped in plastic wrap and then placed in a zip-top freezer bag. Simply reheat them in the microwave or let them thaw at room temperature.
- For a dairy-free version, substitute the milk with almond or oat milk and use a dairy-free butter alternative.
- Be cautious when adding the blueberries; gently fold them in to keep them intact.
- Experiment with adding a crumb topping made of flour, sugar, and butter for a delightful crunch.
Save It for Later
If you love these Old Fashioned Blueberry Muffins, be sure to bookmark this recipe or pin it to your favorite Pinterest board. They’re perfect for breakfast, brunch, or a sweet treat anytime!
Quick Q&A
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work perfectly in this recipe. Just be sure not to thaw them before adding to the batter to prevent excess moisture.
How can I make these muffins healthier?
You can substitute half of the all-purpose flour with whole wheat flour, reduce the sugar slightly, or add oats for added fiber and nutrition.
What if I don’t have orange zest?
Lemon zest is a great alternative that will still provide a lovely citrus flavor. You can also omit it if you prefer a more traditional blueberry muffin.
Can I double the recipe?
Yes, you can easily double the recipe! Just make sure you have a large enough mixing bowl and muffin tin, or bake in batches.
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The Takeaway
Old Fashioned Blueberry Muffins are a timeless treat that can brighten any day. With their simple ingredients and warm, inviting flavor, they’re a staple that deserves a place in every home baker’s repertoire. Whether you enjoy them with a cup of tea or as a quick breakfast on the go, these muffins are sure to become a favorite. So roll up your sleeves, gather your ingredients, and get ready to fill your kitchen with the wonderful aroma of homemade muffins. Happy baking!
Old Fashioned Blueberry Muffins
Ingredients
For the Muffins:
- 1 cup milk
- ½ cup unsalted butter melted
- 1 teaspoon grated fresh orange zest
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- ¾ cup granulated white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup fresh blueberries, divided (or frozen, unthawed)
Instructions
The Method for Old Fashioned Blueberry Muffins
- Step 1: Preheat Your Oven - Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly with cooking spray.
- Step 2: Prepare the Wet Ingredients - In a large mixing bowl, whisk together the melted unsalted butter, milk, grated orange zest, vanilla extract, and eggs until well combined.
- Step 3: Mix the Dry Ingredients - In another bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir these dry ingredients until they are evenly mixed.
- Step 4: Combine Wet and Dry Ingredients - Gently fold the dry ingredients into the wet ingredients using a rubber spatula. Be careful not to overmix; it’s okay if there are a few lumps.
- Step 5: Add Blueberries - Fold in ¾ cup of the fresh blueberries, being gentle to avoid breaking them. Set aside the remaining blueberries for topping.
- Step 6: Fill Muffin Tin - Spoon the muffin batter evenly into the prepared muffin tin, filling each cup about ¾ full. Top each muffin with a few of the reserved blueberries for a pretty presentation.
- Step 7: Bake - Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Step 8: Cool and Enjoy - Once baked, remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!
Equipment
- Muffin Tin
- Mixing Bowls
- Whisk
- Rubber Spatula
- Measuring cups and spoons
Notes
- For a dairy-free version, substitute the milk with almond or oat milk and use a dairy-free butter alternative.
- Be cautious when adding the blueberries; gently fold them in to keep them intact.
- Experiment with adding a crumb topping made of flour, sugar, and butter for a delightful crunch.
