Oh Henry Bars

If you’ve ever craved a sweet, chewy, and utterly delicious treat that combines the flavors of peanut butter and chocolate, then Oh Henry Bars are your answer. These homemade bars are a delightful twist on the classic candy bar, offering layers of flavor and texture that are hard to resist. With a buttery oat base, a creamy peanut butter filling, and a luscious chocolate topping, they are perfect for sharing—or keeping all to yourself! So, let’s dive in and learn how to create this delectable treat that will have everyone asking for seconds.

Why You’ll Keep Making It

Oh Henry Bars are not just a dessert; they are a nostalgic experience that brings back memories of childhood snacks. The combination of rich peanut butter, sweet chocolate, and hearty oats creates a satisfying bite that’s both indulgent and comforting. These bars are incredibly versatile as well; you can tweak the ingredients based on your dietary preferences or what you have on hand. Each time you make them, you’ll find yourself enjoying the process and the delicious results, making them a staple in your baking repertoire.

What’s in the Bowl

To make these scrumptious Oh Henry Bars, gather the following ingredients:

• Cooking spray or butter – To coat the baking pan.
• 1 cup salted butter – Preferably high fat like Plugra for a rich flavor.
• 2/3 cup creamy peanut butter – Such as Skippy for a smooth texture.
• 1 cup brown sugar – Packed for that perfect sweetness.
• 1/2 cup dark corn syrup – Adds moisture and helps bind the bars.
• 1 tablespoon vanilla extract – For a hint of warmth.
• 1 teaspoon kosher salt – Balances the sweetness.
• 4 1/2 cups instant rolled oats – The hearty base of the bars.
• 2 cups milk chocolate chips (6 oz) – For the decadent topping.
• 2/3 cup creamy peanut butter – Another layer of creamy goodness.
• 1/2 cup heavy whipping cream – For a smooth chocolate layer.
• 1/4 cup dark corn syrup – To help with the chocolate topping.
• Flaky sea salt – For sprinkling on top, enhancing the flavors.

Essential Tools for Success

Before you start baking, make sure you have the following tools at your disposal:

• Baking pan – A 9×13 inch pan works perfectly for these bars.
• Mixing bowls – For combining your ingredients efficiently.
• Rubber spatula – Ideal for mixing and spreading the batter.
• Measuring cups and spoons – Precision is key for perfect results.
• Double boiler or microwave-safe bowl – For melting the chocolate smoothly.

Oh Henry Bars — Do This Next

Now, let’s get down to the steps for creating your Oh Henry Bars!

Step 1: Prep the Baking Pan

Start by preheating your oven to 350°F (175°C). Coat your 9×13 inch baking pan with cooking spray or butter to ensure easy removal of the bars once baked.

Step 2: Make the Oat Base

In a large mixing bowl, combine the softened butter, creamy peanut butter, brown sugar, dark corn syrup, vanilla extract, and kosher salt. Mix until well combined and creamy. Next, add the instant rolled oats and stir until everything is evenly incorporated.

Step 3: Bake the Base

Spread the oat mixture evenly in the prepared baking pan. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set. Allow the base to cool completely in the pan.

Step 4: Prepare the Peanut Butter Filling

In a medium bowl, mix together the additional creamy peanut butter and the dark corn syrup. Once the oat base has cooled, spread this mixture evenly over the top.

Step 5: Melt the Chocolate Topping

In a double boiler or microwave-safe bowl, combine the milk chocolate chips and heavy whipping cream. Heat gently until melted and smooth, stirring frequently to avoid scorching. Pour this luscious chocolate mixture over the peanut butter layer.

Step 6: Finish with Flaky Sea Salt

Once the chocolate is spread evenly, sprinkle a generous amount of flaky sea salt on top to enhance the flavors. Let the bars cool completely at room temperature, or refrigerate for quicker setting.

Step 7: Cut and Serve

Once set, carefully remove the bars from the pan using the edges of the parchment paper (if used). Cut into squares or rectangles, and enjoy your homemade Oh Henry Bars!

What to Use Instead

If you’re missing any ingredients or looking for alternatives, consider these substitutions:

• Butter – Use margarine or coconut oil for a dairy-free option.
• Peanut Butter – Almond butter or sunflower seed butter can replace peanut butter for different flavor profiles.
• Dark Corn Syrup – Honey or maple syrup can be used in place of corn syrup, though it may slightly alter the texture.
• Milk Chocolate Chips – Use dark chocolate or white chocolate chips if you prefer those flavors.

Errors to Dodge

When making your Oh Henry Bars, keep an eye out for these common mistakes:

• Not measuring ingredients accurately can lead to a different texture.
• Baking the oat base for too long can make it overly dry; keep an eye on it.
• Allowing the bars to cool completely before cutting ensures cleaner slices.
• Skipping the flaky sea salt can mean missing out on that perfect flavor balance.

Keep It Fresh: Storage Guide

To maintain the freshness of your Oh Henry Bars, follow these tips:

• Store bars in an airtight container at room temperature for up to 5 days.
• If you want to keep them longer, refrigerate them for up to 2 weeks.
• For longer storage, consider freezing the bars; they can last up to 3 months in the freezer. Just wrap them tightly in plastic wrap and then foil.
• Thaw frozen bars at room temperature before serving for the best texture.

Your Questions, Answered

Can I use quick oats instead of instant rolled oats?

Yes, you can use quick oats, but the texture may be slightly different. Instant rolled oats give a chewier texture, while quick oats will produce a softer bar.

How do I know when the oat base is done baking?

The edges should be golden brown, and the center should feel set, not jiggly. It will firm up as it cools.

Can I make these bars gluten-free?

Absolutely! Just make sure to use certified gluten-free oats and check the other ingredients for gluten-free labels.

What can I serve with Oh Henry Bars?

These bars are delicious on their own, but they pair well with a cold glass of milk, a scoop of ice cream, or a cup of coffee for a delightful treat.

You Might Also Like

• Chocolate Chip Cookies
• Peanut Butter Brownies
• No-Bake Cookie Balls
• Oatmeal Raisin Cookies

Save & Share

If you’ve enjoyed making and eating these Oh Henry Bars, don’t keep the joy to yourself! Share this recipe with friends and family, or save it for your next baking session. The more, the merrier when it comes to delicious treats!

Indulging in Oh Henry Bars is more than just enjoying a sweet snack; it’s about relishing the simple joys of baking and creating something special from scratch. With their perfect balance of flavors and textures, these bars will undoubtedly become a favorite in your household. So gather your ingredients, roll up your sleeves, and get ready to make a batch of Oh Henry Bars that will have everyone coming back for more. Happy baking!