Nutella Stuffed Double Chocolate Cookies

There’s something magical about a warm cookie straight from the oven, especially when it comes to Nutella Stuffed Double Chocolate Cookies. These cookies are everything you could want in a dessert: rich, chocolatey, and filled with that creamy, dreamy Nutella goodness. Imagine biting into a decadent chocolate cookie only to discover a molten center of Nutella waiting for you. It’s a little moment of bliss that will have you reaching for another, and maybe even another after that. Perfect for sharing or keeping all to yourself, these cookies are a delightful treat any day of the week.

Why It Works Every Time

The beauty of these Nutella Stuffed Double Chocolate Cookies lies in their balance of flavors and textures. The combination of semi-sweet and milk chocolate chips creates a rich chocolate base, while the addition of cocoa powder intensifies the chocolate flavor further. The Nutella center provides a smooth, gooey contrast to the slightly crisp edges, making each bite a heavenly experience. The secret is in the ratios and the method: using both baking powder and baking soda gives the cookies the perfect rise and chewiness, while the butter adds richness that elevates each bite.

Ingredient List

• 2 1/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 3/4 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light-brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup milk chocolate chips (or an additional 1 cup semi-sweet)
• 1 (7.7 oz) jar Nutella
• Sea salt for sprinkling tops, if desired

Gear Up: What to Grab

• Mixing bowls – for combining ingredients.
• Whisk – to mix dry ingredients together.
• Electric mixer – for creaming butter and sugars.
• Baking sheets – the perfect surface for baking your cookies.
• Parchment paper – to prevent sticking and make cleanup easy.
• Cookie scoop – for perfectly sized cookies.

Cook Nutella Stuffed Double Chocolate Cookies Like This

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures the cookies bake evenly and come out perfectly.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside. This step helps to combine the leavening agents and ensures even distribution throughout the dough.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer until the mixture is light and fluffy. This takes about 2-3 minutes, and it’s crucial for the texture of your cookies.

Step 4: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; it’s okay if there are a few flour streaks remaining.

Step 6: Fold in the Chocolate Chips

Gently fold in both the semi-sweet and milk chocolate chips until evenly distributed throughout the dough.

Step 7: Chill the Dough

For the best results, cover the dough with plastic wrap and refrigerate it for at least 30 minutes. Chilling helps the cookies maintain their shape while baking.

Step 8: Prepare for Baking

Line your baking sheets with parchment paper. Using a cookie scoop, portion out the chilled dough and place it on the prepared baking sheets, leaving enough space between each cookie.

Step 9: Add Nutella

Take a small amount of dough and flatten it in your hand. Place about a teaspoon of Nutella in the center and fold the dough over it, sealing it well. Roll it back into a ball and place it on the baking sheet.

Step 10: Bake!

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and immediately sprinkle with sea salt, if desired.

Step 11: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will help them set up a bit more.

Spring to Winter: Ideas

• Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
• For an extra touch, drizzle melted chocolate over the cooled cookies.
• Use these cookies as a base for ice cream sandwiches during the summer months.
• Gift these cookies in a decorative box during the holidays.

Easy-to-Miss Gotchas

• Make sure your butter is softened, not melted; this helps create the right texture.
• Don’t skip the chilling step! It prevents the cookies from spreading too much.
• Be careful not to overbake; cookies should look slightly underbaked in the center.
• When adding Nutella, ensure it’s not too cold; a slightly warm jar makes it easier to scoop.

Make-Ahead & Storage

You can make the dough ahead of time and store it in the refrigerator for up to 3 days. Alternatively, you can freeze the cookie dough balls for up to 3 months. Just take them out and bake them directly from the freezer, adding a couple of extra minutes to the baking time. To store baked cookies, keep them in an airtight container at room temperature for up to one week. If they last that long, of course!

Questions People Ask

Can I use different types of chocolate chips?

Absolutely! Feel free to mix and match with dark chocolate, white chocolate, or even butterscotch chips for a fun twist on the classic flavors.

Can I substitute the butter with a non-dairy alternative?

Yes, you can use vegan butter or coconut oil as a substitute for the butter in this recipe, but be aware that it may slightly change the texture.

What should I do if I don’t have cocoa powder?

If you find yourself without cocoa powder, you can use unsweetened chocolate. Just melt it and replace the cocoa powder with an equal amount of melted chocolate, adjusting the dry ingredients accordingly.

How do I know when the cookies are done?

The cookies should look set around the edges and slightly soft in the center when you take them out. They will continue to cook a bit on the baking sheet once removed from the oven.

What to Make After This

• Nutella Coconut Cream Mini Pies – A delightful dessert with a creamy twist.
• Chocolate Peanut Butter Cup Sheet Cake – A rich cake that combines two beloved flavors.

Ready to Cook?

With just a few simple ingredients and steps, you can whip up a batch of Nutella Stuffed Double Chocolate Cookies that will have everyone begging for the recipe. Whether you’re baking for a special occasion or just indulging in a little self-care with a sweet treat, these cookies are sure to please. So gather your ingredients, preheat that oven, and let’s get baking!

Share on Pinterest