Nutella Stuffed Double Chocolate Cookies

If you’re a chocolate lover, then you’re in for a real treat! These Nutella Stuffed Double Chocolate Cookies are not only rich and decadent, but they also pack a delightful surprise in the middle. Imagine biting into a soft, chewy chocolate cookie, only to discover a gooey, luscious center of Nutella. It’s pure bliss! Whether you’re enjoying them with a glass of milk or serving them at your next gathering, these cookies are sure to impress. Let’s dive into why this recipe is an absolute keeper.

Why This Recipe is a Keeper

These cookies have it all: a perfect balance of flavors, a delightful texture, and the indulgent surprise of Nutella. The combination of semi-sweet and milk chocolate chips makes every bite even more satisfying. Plus, they come together quickly and are sure to be a hit with both kids and adults alike. Whether it’s a cozy night in or a festive occasion, these cookies will steal the show!

Ingredients at a Glance

• 2 1/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 3/4 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light-brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup milk chocolate chips (or an additional 1 cup semi-sweet)
• 1 (7.7 oz) jar Nutella
• Sea salt for sprinkling tops, if desired

Gear Up: What to Grab

• Mixing Bowls: For combining your ingredients.
• Electric Mixer: To cream the butter and sugars smoothly.
• Baking Sheets: To place your cookie dough on.
• Parchment Paper: For easy cleanup and to prevent sticking.
• Cookie Scoop: For uniform cookie sizes (optional but helpful).
• Measuring Cups and Spoons: To ensure accurate ingredient measurements.

Nutella Stuffed Double Chocolate Cookies: Step-by-Step Guide

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent the cookies from sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set this mixture aside while you prepare the wet ingredients.

Step 3: Cream Butter and Sugars

In a large mixing bowl, combine the softened butter, granulated sugar, and light-brown sugar. Using an electric mixer, cream these together on medium speed until the mixture is light and fluffy.

Step 4: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix!

Step 6: Fold in Chocolate Chips

Gently fold in the semi-sweet and milk chocolate chips using a spatula or wooden spoon.

Step 7: Prepare the Nutella

Scoop out small spoonfuls of Nutella and place them on a plate lined with parchment paper. Freeze the Nutella dollops for about 15-20 minutes until they are firm.

Step 8: Assemble the Cookies

Using a cookie scoop, take a portion of the cookie dough and flatten it in the palm of your hand. Place a frozen Nutella dollop in the center and wrap the dough around it, ensuring that the Nutella is completely enclosed.

Step 9: Bake the Cookies

Place the stuffed cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart. If desired, sprinkle a little sea salt on top of each cookie. Bake for 10-12 minutes, or until the edges are set but the centers are slightly soft.

Step 10: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Nutella Stuffed Double Chocolate Cookies warm for the ultimate experience!

Quick Replacement Ideas

• Butter: You can use coconut oil or a plant-based butter substitute for dairy-free options.
• Sugars: Coconut sugar can be a great alternative to brown sugar.
• Cocoa Powder: Carob powder can be used as a substitute for those who are allergic to chocolate.
• Chocolate Chips: Use dairy-free chocolate chips for a vegan version of these cookies.

Pro Perspective

For the best results, make sure your butter is softened to room temperature. This ensures it combines seamlessly with the sugars, resulting in a light and fluffy texture. If you prefer a more intense chocolate flavor, consider adding an extra tablespoon of cocoa powder. Lastly, don’t skip the freezing step for the Nutella—it makes a world of difference in achieving that gooey center!

Freezer-Friendly Notes

These cookies can be easily frozen! Once baked and cooled, you can store them in an airtight container in the freezer for up to three months. For cookie dough, you can also freeze the stuffed dough balls before baking. Just place them on a baking sheet to freeze, then transfer to a zip-top bag. When you’re ready to bake, there’s no need to thaw—just bake them straight from the freezer, adding an extra minute or two to the baking time.

Handy Q&A

Can I use other spreads instead of Nutella?

Absolutely! Feel free to use any chocolate hazelnut spread or even a different filling like peanut butter or cookie butter for a unique twist.

How do I know when the cookies are done baking?

The edges of the cookies should look set, but the centers may still be soft. They will firm up as they cool, giving you that perfect chewy texture.

Can I make these cookies smaller?

Yes! You can adjust the size of the cookie dough balls according to your preference. Just keep an eye on the baking time, as smaller cookies will bake faster.

What should I do if my dough is too sticky?

If your dough feels too sticky to handle, chill it in the refrigerator for about 30 minutes. This will make it easier to work with and help the cookies maintain their shape while baking.

More from the Kitchen

• Nutella Coconut Cream Mini Pies
• Soft Chocolate Crinkle Cookies Holiday
• Ultimate Turtle Brownies

Wrap-Up

There you have it! Your guide to making the most delicious Nutella Stuffed Double Chocolate Cookies that are sure to become a staple in your baking repertoire. With their rich chocolate flavor and delightful Nutella center, these cookies are perfect for any occasion. So gather your ingredients, follow the steps, and treat yourself to these heavenly cookies. Happy baking!

Share on Pinterest