Nutella Peanut Butter Cookie Dough Fudge

Indulgence meets simplicity in this delectable recipe for Nutella Peanut Butter Cookie Dough Fudge. Combining the rich flavors of cookie dough with the creamy allure of fudge, this treat is sure to satisfy your sweet tooth and impress your friends and family. With a delightful blend of Nutella and peanut butter, this fudge is a dessert that you’ll want to make time and again. Let’s dive into what makes this sweet creation so irresistible!

Why You’ll Keep Making It

This Nutella Peanut Butter Cookie Dough Fudge is not just another dessert; it’s a celebration of flavors and textures. The creamy fudge pairs beautifully with the chewy cookie dough, creating a delightful contrast that keeps you coming back for more. Whether you’re hosting a party, looking for a thoughtful gift, or simply craving something sweet, this fudge fits the bill perfectly. Plus, it’s easy to make, requires no baking, and is a hit with both kids and adults alike!

What Goes In

To craft this heavenly Nutella Peanut Butter Cookie Dough Fudge, you’ll need the following ingredients:

• For Cookie Dough:
  • 1/3 cup unsalted butter, room temperature
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla bean paste
  • Pinch of kosher salt
  • 2 tablespoons heavy cream
  • 1/2 cup all-purpose flour
• For Fudge:
  • 1/3 cup brown sugar
  • 1/3 cup butter
  • Pinch of kosher salt
  • 1/3 cup heavy cream
  • 5 cups powdered sugar
  • 1 teaspoon vanilla bean paste
  • 1/4 cup Nutella
  • 1/4 cup peanut butter
  • 1/2 cup mini-chocolate chips

Gear Checklist

Before you get started, make sure you have the following essentials on hand:

• Mixing bowls – for combining the ingredients.
• Measuring cups and spoons – precision is key in baking.
• Spatula – for scraping down the sides of the bowl.
• 9×9 inch baking dish – to set your fudge.
• Microwave-safe bowl – for melting the fudge ingredients.

Nutella Peanut Butter Cookie Dough Fudge: How It’s Done

Creating this Nutella Peanut Butter Cookie Dough Fudge is a straightforward process that yields delightful results. Follow these steps for a perfect treat:

Step 1: Make the Cookie Dough

In a mixing bowl, cream together the room-temperature unsalted butter, sugar, and brown sugar until light and fluffy. This will take about 2-3 minutes.

Step 2: Add Flavorings

Stir in the vanilla bean paste and a pinch of kosher salt. Mix until combined.

Step 3: Incorporate Heavy Cream and Flour

Add the heavy cream to the mixture and mix well. Gradually add the all-purpose flour, stirring until just combined. Do not overmix. Set the cookie dough aside.

Step 4: Prepare the Fudge Mixture

In a microwave-safe bowl, combine the brown sugar, butter, and a pinch of kosher salt. Microwave in 30-second intervals until the butter is melted and the mixture is smooth. Stir in the heavy cream.

Step 5: Add the Sugars and Flavorings

Slowly whisk in the powdered sugar and vanilla bean paste until smooth. Then, add the Nutella and peanut butter, mixing until all ingredients are fully incorporated.

Step 6: Fold in Mini Chocolate Chips

Finally, fold in the mini chocolate chips, ensuring they are evenly distributed throughout the fudge mixture.

Step 7: Layer the Fudge and Cookie Dough

Pour half of the fudge mixture into the prepared baking dish and spread it evenly. Crumble the cookie dough over the fudge layer, pressing it down gently. Pour the remaining fudge on top, smoothing it out with a spatula.

Step 8: Chill to Set

Refrigerate the fudge for at least 2 hours, or until set. Once firm, cut into squares and enjoy!

Seasonal Spins

This Nutella Peanut Butter Cookie Dough Fudge is versatile and can be adapted for various seasons and occasions:

• Fall: Add a sprinkle of cinnamon or nutmeg to the fudge for a warm, autumnal flavor.
• Winter: Incorporate peppermint extract and crushed candy canes for a festive twist.
• Spring: Mix in some dried fruit or nuts for a refreshing, nutty flavor.
• Summer: Top with fresh berries for a fruity and colorful presentation.

Easy-to-Miss Gotchas

While making Nutella Peanut Butter Cookie Dough Fudge is relatively simple, here are some tips to ensure success:

• Make sure the butter is at room temperature for easy mixing.
• Do not skip the chilling time; it’s essential for the fudge to set properly.
• Use a light hand when mixing the cookie dough; overmixing can lead to a tough texture.
• Ensure your measuring tools are accurate for best results.

Storing Tips & Timelines

To keep your Nutella Peanut Butter Cookie Dough Fudge fresh and delicious:

• Store in an airtight container in the refrigerator for up to a week.
• For longer storage, freeze the fudge in an airtight container for up to 3 months.
• Thaw frozen fudge in the refrigerator before serving.

Reader Q&A

Can I use different nut butters instead of peanut butter?

Absolutely! Almond butter or cashew butter can be great alternatives if you’re looking for a different flavor profile.

Is it possible to make this fudge dairy-free?

Yes! You can substitute the butter with a dairy-free alternative and use coconut cream instead of heavy cream.

Can I add extra toppings to the fudge?

Definitely! Feel free to add crushed cookies, sprinkles, or even a drizzle of caramel on top for added flair.

What should I do if my fudge is too soft?

If your fudge is too soft, it may need more chilling time. If it still doesn’t set, try adding a bit more powdered sugar to achieve the right consistency.

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Make It Tonight

Don’t wait any longer to create this Nutella Peanut Butter Cookie Dough Fudge! With simple ingredients and easy steps, you can whip up this dessert in no time. Gather your supplies, roll up your sleeves, and dive into this delightful treat that’s sure to brighten your day. You’ll be glad you did!